Food & Drink in Pensacola

Indian Cuisine at Passage to India (40% Off). Two Options Available.

Passage to India

Southeast Pensacola

An extensive menu of dishes from across the Indian subcontinent, with chicken tandoori, lamb kebabs, fish curry, and more

$25 $15

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Barbecue Ribs, Pulled Pork, or Wings at Arlene Williams BBQ (Up to 54% Off). Five Options Available.

Arlene Williams BBQ

Mulworth

Smoked ribs, pulled pork, and beef swimming in fiery sauce and complemented by sides including steamed okra and sweet-potato casserole

$20 $12

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$35 for $60 Worth of New American Cuisine at Type By Chef Blake Rushing. Must Reserve Table on Groupon.

Type By Chef Blake Rushing

Pensacola

Chef obtains ingredients from local sources, then crafts a New American menu with seasonally changing dishes

$60 $35

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Two-Course Fondue Meal for Two or Four at The Melting Pot (Up to 50% Off)

The Melting Pot

Multiple Locations

Crisp salads and meats to be cooked fondue-style at the table, including filet mignon, herb-crusted chicken, and shrimp

$63.80 $32

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Caribbean Cuisine for Dine-In or Take-Out Service at Island Kitchen (Up to 40% Off)

Island Kitchen

South Pensacola

Fall-off-the-bone jerk chicken, oxtail, and savory goat curry; vegetarian dishes, such as jerk vegetables and curry cabbage

$20 $12

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$11 for $20 Worth of Mediterranean Food, Hookah, and Drinks at Jordan Valley Restaurant

Jordan Valley Restaurant

Corry Heights

Mediterranean favorites such as spanakopita, fattoush salad, kafta kebabs, and chicken gyros are flavored with a signature mix of seasonings

$20 $11

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$7 for $16 Worth of Southern Cuisine on a Weekday or Weekend at CJ’s Kitchen & Grille

CJ's Kitchen & Grille

South Pensacola

Fried fish-fingers, shrimp, and crab cakes pair with homemade tartar sauce and coleslaw; french toast is dusted with powdered sugar

$16 $7

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$11 for $20 Worth of Cafe Food, Pastries, and Baked Goods at Adonna's Bakery & Cafe

Adonna's Bakery & Cafe

Downtown

Fresh, gourmet sandwiches alongside pecan pie, cupcakes, and custom occasion cakes

$20 $11

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$10 for $20 Worth of American Comfort Food at Crazy Horse Cafe

Crazy Horse Cafe

Pensacola

Homestyle dinners such as country fried steaks, lemon-pepper catfish, and fried chicken breast with sides such as mashed potatoes and slaw

$20 $10

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$12 for $ Worth of Pizzeria Cuisine and Drinks at Bella Luna Pizzeria

Bella Luna Pizzeria

Pensacola

Draft beers complement gourmet thin-crust and Sicilian-style pizzas, toasted heroes, and housemade pasta dishes

$20 $12

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Unlimited Brazilian Steakhouse Dinner with Bottles of Select Wine for Two or Four at Rodizio Grill (40% Off)

Rodizio Grill

Southeast Pensacola

With gourmet salads and authentic Brazilian appetizers, diners can sample unlimited sirloin, chicken, pork, and more sliced off skewers

$98.98 $59

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$19 for a Sandwich Party Platter at Roly Poly ($36.95 Value)

Roly Poly

Multiple Locations

Choose from more than 35 cold wraps and hot-pressed sandwiches, or build your own; party platters come piled with 20 sandwich quarters

$36.95 $19

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$12 for $20 Worth of Thai International Fusion Cuisine for Dinner at Jasmine Fusion

Jasmine Fusion

North Central Pensacola

Golden walls and mod artwork set tone for stir-fried noodles, sushi rolls, fresh seafood, and curry with butternut squash and pineapple

$20 $12

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$40 Worth of Seafood and Steak Dinners at O’Brien’s Bistro (Up to 50% Off)

O'Briens Bistro

Northeast Pensacola

Grilled meats and seafood entrees such as lobster-stuffed grouper at cozy café with fluorescent fish tank

$40 $20

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Seafood and Steak-House Cuisine at Nick’s Boathouse (Up to 52% Off). Two Options Available.

Nick’s Boathouse

Downtown

Seafood farers feast on fresh fish grilled, fried or blackened to order, while omnivorous diners try flatbreads at casual, waterfront eatery

$40 $20

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Select Local Merchants

Dave Bohannon had a simple idea for a restaurant: he wanted to open one by the water and craft a concise menu of uncomplicated, but immaculately prepared dishes. With this vision in mind, he and his wife Alice opened Surf Burger. She honed its decor with help from local artists, creating an interior where old beach-themed paintings line the walls and surf movies play against a soundtrack of island music. Not only do the couple and their children leave their mark on the eatery’s menu and interior decor, but on its guests, as well. They often venture from their respective posts to eat, chat, and get matching tattoos with diners, forging a sense of community and transforming one-time visitors into loyal regulars.

They bolster this friendly, low-key atmosphere with casual dishes such as burgers, chili dogs, and fish tacos, as well as sweet-potato fries and quarter-pound Cajun sausages inspired by down-home southern recipes. At a full-service bar, servers pour draft beers and blend frosty tropical cocktails, which arrive before customers seated in the beachy dining room or on the outdoor, dog-friendly deck.

500 Quietwater Beach Rd
Gulf Breeze,
FL
US

Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine?s 2012 list of Top 500 Franchises in the baked-goods category. The shop?s reputation grew, and so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&M?s, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies and cookie sandwiches stuffed with frosting. The real showstoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.

5100 N 9th Ave.
Pensacola,
FL
US

Near the bustling intersection of North Davis Highway and Olive Road lies a tranquil temple. It's not an Egyptian ruin or a place of worship but a shrine to eastern Asian cookery. Inside, brothers Irwan and Christopher Wong whorl squid, smelt roe, and escolar into made-to-order sushi rolls and craft Chinese classics such as orange chicken and kung pao pork without MSG. Diners can gather at tables trimmed with fresh flowers or pull up to a plant-lined sushi bar, which doubles as a stage for sparring samurai and geisha dolls. Here, the Wongs embellish Amazon rolls with fresh avocadoes and dot grilled chicken rolls with eel sauce and sesame seeds. On-the-go diners can retrieve takeout at the handy drive-thru window rather than having servers shot-put it through the front door.

8084 N Davis Hwy
Pensacola,
FL
US

Sunny yellow walls and park benches frame the entryway of CJ’s Kitchen & Grille, giving the cozy eatery the feel of a small, Southern town. Inside, baskets of fried fish and gulf shrimp, and platters of smothered pork chops and country-fried steak keep the Southern ambiance alive. A friendly wait staff shuffles fresh-made breakfast, lunch, and dinner fare from table to table, sating appetites with crab cakes, housemade tartar sauce, and hush puppies. Early-rising taste buds awaken from dreams about licking the surface of the moon to devour eggs paired with hash browns, grits, and andouille sausage, or to dive into homemade french toast made from Gambino's New Orleans' french bread.

2100 W Garden St
Pensacola,
FL
US

Chefs roll fresh salmon, scallops, and barbecued eel into sushi behind Fuji’s open-air bar and send elegant platters to diners watching every slice or parties gathered in private rooms. Teriyaki-chicken or shrimp-tempura bento boxes arrive filled with neat portions of dumplings and crab rangoons to ensure that meals remain perfectly organized on the trip to the stomach. Pork or chicken cutlets are breaded and fried in the tonkatsu style, and udon or soba noodles tangle with stir-fried vegetables and fish cakes. Hibachi chefs sear filet mignon, chicken, or lobster tails to perfection to complement glasses of Japanese beer, sake, or jasmine tea from the beverage list.

6235 N Davis Hwy
Pensacola,
FL
US

The chefs at Bella Luna Pizzeria like to get creative in the kitchen, dreaming up unusual names for their pies—such as Mona Lisa and The Vatican—and tossing their thin New York–style crusts with unique toppings such as barbecue pork and andouille sausage. They even extend their culinary expertise toward vegan pizzas, topping them with dairy-free cheese and fresh vegetables. When they’re not perfecting their pies, the chefs keep busy slicing up meats for crunchy hero sandwiches and whipping up meatballs for spaghetti dinners. As the chefs bustle around the kitchen, customers await their meals in the bright dining room over pitchers of draft beers and bottles of sparkling champagne.

14254 Perdido Key Dr
Pensacola,
FL
US