In business for 15 years, O?Brien's Bistro serves an upscale menu of seafood and grilled meats, all prepared to order by chef and owner Jim O?Brien. The chef endeavors to please all tastes with a variety of seafood dishes?including crowd favorites such as lobster-stuffed grouper and coconut fried shrimp?as well as grilled chicken, steaks and house-made soups. He?ll even modify any dish to accommodate customer requests, such as allergy restrictions or a preference for rhyming ingredients. Though the bistro is located in a strip mall, the interior offers an unexpected retreat with latticed dividers, cascading ivy, and a fluorescent fish tank.
Being the miraculously complex organism that it is, the body can be injured in any number of ways, with stress, overuse, and underuse among the most damaging. Tamara and the other therapists at Northwest Florida Sports and Medical Spa specialize in using massage to relieve pain and restore motion lost from injury or excessive sofa use. Each practitioner possesses certification from the Federation of State Massage Therapy Boards, and the team practices many different modalities on patients, selecting the proper treatment for each condition they come across, be it intensive neuromuscular therapy or a hot-stone massage.
Pretzelmaker draws its inspiration from fifth-century German monks, who are credited with inventing the first pretzels to reward children?s good deeds. Today, freshly baked pretzels and pretzel bites, seasoned with flavors ranging from iced cinnamon-swirl to barbecue chipotle, along with the old standby salt, reward any craving. To enhance the scrumptious experience, Pretzelmaker offers a selection of dipping sauces, including cheddar and caramel.
Alongside its Mediterranean platters, Jordan Valley Restaurant serves up ample hospitality. The restaurant strives to be a social space where friends and new acquaintances can mingle amongst Middle Eastern spices, or chat on the porch over hookahs. The kitchen’s staples include kebabs, gyros, and a variety of pitas filled with kafta, tandoori chicken, or meatballs.
The Leisure Club stocks and serves an inventive selection of wine, craft beer, coffee, and pairable edibles. Start sleepy mornings with freshly brewed Intelligentsia coffee ($2.50–$3) or up the barista artistry with a frothy cappuccino ($3.50–$4). For lunch or on-the-go munchy thoughts, nibblers can snag a custom grilled cheese ($6) or an equally grippable and grain-laden selection, such as the hammed up Amore sandwich ($9). Leisure Club's drink list has 20 vintages available by the glass ($7–$10), half glass ($4–$6), or bottomless glass ($32–$44), in addition to craft beers poured with care, compassion, and the assistance of gravity ($2.75–$6.50).
Golden Palace Restaurant's chefs spoon out hearty helpings of pho, vermicelli noodles, and rice entrees alongside other traditional Vietnamese dishes, as both large and small groups dine amid Eastern art. Chef's specials ($9.95) roll out a fish centerpiece in several culinary styles, including steamed with ginger and scallions, deep-fried in tomato sauce, or stuffed to stand on its tail in an attack pose. Tidbits of steak and meatballs bob on the surface of small ($5.95) and large ($7.25) bowls of pho, and vermicelli noodles entwine around chicken dressed in curry sauce ($7.50). Diners can display chopstick dexterity by snacking on individual grains of rice in the grilled pork with lemongrass ($7.25) or by scrawling calligraphy on the spring roll's ($2.95) edible wrapper to bottle and toss into one of the restaurant's aesthetic aquariums.