In business for 15 years, O?Brien's Bistro serves an upscale menu of seafood and grilled meats, all prepared to order by chef and owner Jim O?Brien. The chef endeavors to please all tastes with a variety of seafood dishes?including crowd favorites such as lobster-stuffed grouper and coconut fried shrimp?as well as grilled chicken, steaks and house-made soups. He?ll even modify any dish to accommodate customer requests, such as allergy restrictions or a preference for rhyming ingredients. Though the bistro is located in a strip mall, the interior offers an unexpected retreat with latticed dividers, cascading ivy, and a fluorescent fish tank.
Pretzelmaker draws its inspiration from fifth-century German monks, who are credited with inventing the first pretzels to reward children?s good deeds. Today, freshly baked pretzels and pretzel bites, seasoned with flavors ranging from iced cinnamon-swirl to barbecue chipotle, along with the old standby salt, reward any craving. To enhance the scrumptious experience, Pretzelmaker offers a selection of dipping sauces, including cheddar and caramel.
Alongside its Mediterranean platters, Jordan Valley Restaurant serves up ample hospitality. The restaurant strives to be a social space where friends and new acquaintances can mingle amongst Middle Eastern spices, or chat on the porch over hookahs. The kitchen’s staples include kebabs, gyros, and a variety of pitas filled with kafta, tandoori chicken, or meatballs.
The Leisure Club stocks and serves an inventive selection of wine, craft beer, coffee, and pairable edibles. Start sleepy mornings with freshly brewed Intelligentsia coffee ($2.50–$3) or up the barista artistry with a frothy cappuccino ($3.50–$4). For lunch or on-the-go munchy thoughts, nibblers can snag a custom grilled cheese ($6) or an equally grippable and grain-laden selection, such as the hammed up Amore sandwich ($9). Leisure Club's drink list has 20 vintages available by the glass ($7–$10), half glass ($4–$6), or bottomless glass ($32–$44), in addition to craft beers poured with care, compassion, and the assistance of gravity ($2.75–$6.50).
Doug Allen, who played college football for the University of Alabama Crimson Tide, traded his life as a gridiron guru to become a grill master of Southern-style barbecue. Specializing in tender, golden-fried catfish ($11.50 for a six-piece dinner plate) and succulent, sauce-lathered ribs ($13.50 for 1/2-slab plate) slow-cooked over an open-pit, the Crimson Pit is a meaty haven of barbecue bliss. Dinner plates come with bread and a choice of two sides, such as classic barbecue beans, mac 'n' cheese, or the greens, a fearsome trio recently added to the roster that consists of collard, turnip, and cabbage.
Open only for lunch on weekdays, Norma's On The Run serves healthy meal options quickly, allowing customers to place orders ahead of time by phone or fax. An army of soups, sandwiches, and salads leads the blitz on hunger, and almost any two items can combine forces in various combo meals, such as a small soup with half a sandwich, and a fruit cup with a salad. Vegetarian options include the garden veggie sandwich and nature nut salad, and sweet teeth can be sacrificed to cookies, bread pudding, or ice cream cups. No single menu item or combo meal costs more than $10, which is equivalent to 375 Greg Oden rookie cards.