Wedge Artisan's pizza gurus bake a full menu of 12- and 15-inch thin-crust pizzas made with milled flour and both locally sourced and imported ingredients. Rev up teeth crankers to devour a spicy chicken pizza ($10–$15) in one deft chomp, or relax as a classic cheese-and-tomato pizza furnishes mouth interiors with crispy crust and tasty yet timeless lamp decals ($8–$10). For the Wedge Artisan Marg pizza, cooks knead and flatten the diner's choice of white or whole-wheat dough, slather on a basil paste, and then sprinkle on tomatoes, roasted garlic, and bocconcini cheese ($10–$15). Meanwhile, meat piles on top of the peculiarly named Carnivore pizza ($10–$15), and peaches sweeten a prosciutto-topped pie ($10–$15). Customers can substitute vegan soy cheese for free, or will the gluten out of 12-inch pizza crusts for an additional $3.