Fitness guru Shane Arcadia has dedicated himself to delivering personalized fitness guidance with a range of boot camps, training, and other services at TASK Fitness. Shane?s weekly classes and fitness outings include 45-minute boot camps designed to burn 1,000 calories, group runs and hikes, and team-sports sessions. He also leads one-on-one grocery-store tours, sharing tips on how to pick out healthy foods and maintain a balanced diet.
Nick’s Deli & Pizza sates southwestern stomachs with a home-cooked, East Coast–inspired menu stuffed full of scrumptious deli sandwiches and slices of New York–style pizza and cheesecake. Decorate your table with a crispy, cheese pizza ($8.50–$11), which can be appetizingly adorned with toppings ($1.25–$1.50 each) such as pepperoni, mushrooms, bacon, spinach, and barbeque sauce.
Carvers Steaks & Chops prepares a menu of certified Angus beef in a traditional, friendly American steak-house atmosphere. Dive into an 8-ounce stuffed fillet, brimming with blue-cheese mushroom duxelle and tucked into a sleeping bag of bacon ($31), or wrap tongues around a 14-ounce whiskey-peppercorn pork chop crowned with mushrooms ($22). Nonbovine entrees include the parmesan-crusted sea bass, swiftly swimming through béarnaise sauce ($26). Specialty beverages from Carvers' full-service bar make excellent escorts for the upscale fare.
In 1986, the Tenorio family pooled their knowledge of Mexican and Tex-Mex cuisine to create a restaurant that combined authentic, south-of-the-border cuisine with quick service. They named it Filiberto’s after one of their own, Filiberto Tenorio. Since then, Filiberto’s Mexican Food has expanded to three states and 55 locations, but their commitment to fresh ingredients hasn’t changed. Available for dine-in or carry-out, the menu abounds with crispy chicken, beef, and pork tacos, hefty burritos, and combination platters that pair enchiladas, tacos, and chili rellenos with rice and beans or a compatible paper doll.
After Meatballz's inviting, family-friendly atmosphere welcomes visitors like a cushy mozzarella mattress in a sea of marinara sauce, patrons can fork-dive into a steamy, family-style meal that feeds either four family members, two voracious people (leaving plenty of leftovers), or one hulking minotaur-man. The meal includes garden salad, garlic knot rolls, dessert (cannolis, brownies, or crème-stuffed brownies), and an entree. For the entree, customers can choose from several delectable specialties, including saucy spaghetti or penne with meatballs, chicken, eggplant or sausage, stuffed shells, cheese and spinach rigatoni, or manicotti that will strike fear in the belly of any appetite.