At Bake Me a Cake Supply & Decorating, bakers and cake-makers can find all the supplies needed to create a birthday-party showstopper. The store’s stock of decorating tools includes icing bags with tips in hard-to-find shapes as well as toppers and edible glitter. The staff also hosts cake-decorating parties in the lavender gathering room, where kids learn how to adorn small cakes or cupcakes with flowers and fondant.
Taras Slipka brings something unique to the cakes that he crafts and decorates: an art degree. Drawing from training in Europe, Slipka uses his subtle, classically trained touch to transform delectable French-style pastries into stunning masterpieces. Dozens of styles and flavors cater to any occasion requiring a formally decorated pastry, from weddings to anniversaries to birthdays. Leaving the actual baking and cake construction out, Slipka's decoration classes use fake cakes. This allows pupils to focus solely on the frosting application, creating lifelike calla lilies or roses, perfect for training your dog to devour your nemesis’s flower garden.
Tattoos, acne scars, and crow?s feet are no match for the professionals at Delete ? Tattoo Removal & Laser Salon. Here, the staff whisks away unwanted ink with lasers from Candela, renowned for being 30% faster than other lasers, whether erasing an ex?s name or chiseling the outline of Wisconsin into a block of cheddar. The staff also wields Micropen technology to reduce scars caused by acne and chicken pox or a heavy-handed tattoo artist. Additionally, Delete?s chemical peels rejuvenate appearances by sloughing away dead skin cells.
With a mobile crew of chefs educated at top culinary schools, Healthy Habits Personal Chef Services brings the fine-dining experience to customers' homes. The chefs deliver healthy gourmet meals or step into clients' kitchens to craft multicourse feasts out of organic ingredients and vegetarian-fed meats. If desired, they'll also teach clients how to prepare sophisticated dishes, such as fish en papillote, themselves, tailoring the recipes for those with allergies or dietary restrictions.
Opened in 2007, Classic Cooking marches under the banner of classic French cooking techniques while using Native American ingredients and dietary foundations. Classically trained French chef and owner Pascal Dionot draws on his extensive training in France, Germany, and Spain to elucidate the finer points of cooking, dining, and fingertip kissing during cooking classes tailored for both career-minded gastronomers and novices. Catering services take Classic Cooking's French–Native American fusion on the road to feed handfuls of hungry partygoers or infinite imaginary friends.
Hall of Fame chef Dominic O'Neill satiates the minds of burgeoning chefs with a carefully curated selection of online videos designed to build from basic skills up to more advanced techniques. More than 250 instructional videos imbue home cooks with a deep set of abilities, and recipes both simple and complex add restaurant-quality flavor to family feasts, holiday gatherings, and the mouths of passing pelicans. Customers also learn related concepts such as proper hand washing and the creation of ice sculptures, which make elegant centerpieces. Lessons are grouped into beginner, intermediate, and advanced topics, and content is intuitively organized so that students can explore the intricacies of tomato sauce or the many ways to defend oneself with a napkin.