Since 1986, Theater Works Peoria's mission has been to shower northwest suburban Phoenix with engaging entertainment, produced by members of their own community. Directors mount productions of Broadway plays and musicals, holiday classics, and adaptations from film, literature, and Bazooka bubblegum wrappers. A bevy of youth programs line up a parallel season of plays, workshops, and camps.
For 37 years, Marilyn's Academy of Dance has set shoulders and feet a-shimmy with a limb-limbering roster of fun classes. Fleet-footed pupils unveil their latent rhythmic prowess in a plethora of styles, involving disciplines drawn from hip-hop, tap, jazz, ballet, and MacGyver's second season. Classes meet once per week for four consecutive weeks and welcome dancers ages 3 to adult, creating a fun environment full of first-timers alongside more experienced movers. Along with 10–15 other greenhorns, learn how dancing can unlock inner vaults of self-expression, discipline, and the mechanics of movement before moving on to more advanced steps and sultry glares.
Since 1998, FuNuGyz Sports Grill has been known in Peoria as a popular hangout and exciting sports tavern with quality pub cuisine and Mexican dishes. Featuring live musical sets, televised sporting events like UFC matches, and hosting an ongoing poker tournament, the bar strives to keep patrons entertained and connected while satisfying their bellies and elevating their spirits.
Paying homage to Old World wine cellars, WineStyles Peoria pleases palates with a rotating selection of up to 150 wines from around the world, stored in arched cubbyholes along the wall. During tastings, wine whizzes fill glasses with various shades of nectar, which duos or quartets can smell, taste, and dab over razor burn. Afterwards, newly educated guests can purchase some of the store's various bottles of wine, including the bold Educated Guess cabernet sauvignon ($19.99), the sweet Frisk riesling ($11.99), and the bright and fruity Isabel Mondavi deep rose ($15.99). During a private tasting party, groups of up to 10 people flock around a table to guzzle down spirited glasses of grape juice. Experienced staff members dole out sips from five different bottles of wine, each containing information on its characteristics as well as tips for food pairing and baseball-bat corking.
Grills and ovens heat up kitchens in all three of Sandbar Mexican Grill's locations to prepare a menu of burritos, fajitas, and other classic dishes. Tortilla chips deliver silky smooth parcels of queso dip ($7) or guacamole ($8) to taste buds and P.O. boxes masquerading as teeth. A Dos Equis–based batter coats the baja tacos' marinated mahi along with cabbage, tomatoes, and chipotle tartar sauce ($12). Steak burritos ($14) play the role of protein keystone at the center of food-pyramid-shaped dinners, and shrimp fajitas ($16) sate ears with the sound of sizzling onions and peppers. Sandbar’s tranquil, welcoming atmosphere heats up at night during weekly events at each location as guests sip fresh margaritas and cold beers.
Saddle Ranch Chop House allows diners to put together a feast from a menu loaded with steaks and salads, then rock and ride with the restaurant's "rock meets Western" theme. Chow on a sizzling steak, such as the charbroiled, marble-cut rib eye ($24.99), or chomp into the pineapple teriyaki burger, served with a wasabi cream sauce ($11.99). To wash down a full order of barbecue baby back ribs ($21.99), take part in the Texas Tea Party, a stiff concoction of vodka, gin, rum, tequila, sweet-and-sour mix, and Coke. Saddle Ranch Chop House's seasoned chefs also cook breakfast and brunchy grub, such as cinnamon swirl Texas toast ($9.99) and buttermilk pancakes topped with fresh fruit ($8.99), until 3 p.m.