Challenger Space Center Arizona is on a mission: to excite and educate its visitors about science and the vast wonders of outer space. That excitement starts as soon as guests walk onto the entrance's elevated gantry bridge to see a four-story, space-themed mural painted by Robert McCall. Then it's on to the museum, where the center's affiliation with the Smithsonian Institution enables it to offer top-notch exhibits, which range from a model of an Iridium satellite to three separate meteorite exhibits. Beneath the planetarium’s night sky, stargazers can learn about the stars or test their wishes out on different constellations. Regular Family Star Nights encourage families to bond over stargazing presentations, a simulated shuttle launch, and other activities.
To immerse themselves in the space experience, groups can also sign up for two-hour simulated space missions that unfold in three spaces: a mission control room designed after the Johnson Space Center; the Spacecraft, which simulates a room onboard the International Space Station; and the Earth Space Transit Module, which helps crew members dock there.
Johnny of Johnny Fox's Public House sought to re-create the comforting pub ambiance he experienced during his time in Ireland with his father. He has accomplished this by building an old-world cottage exterior and large water wheel and filling his pub's interior with Gaelic "craig agus ceol." Following the tradition of Irish pubs, he divided the rooms into quaint sections. Low wood tables and stools sit near a brick fireplace, while one ornate booth stands semienclosed near the back. An old pipe organ sits next to a long table occupied by wayward lawn gnomes, and plenty of natural light floods in from all directions. Bartenders fill pints with Guinness, Harp, and Smithwick's at a bar inscribed with Gaelic sayings. In the kitchen, chefs labor over classic dishes such as shepherd's pie prepared with fresh ground lamb and beef, Guinness-braised short ribs, and pan-seared sea bass. Brunch buffets are available on Sundays, and a good whiskey is easy to find at Johnny Fox's, including an 18-year Jameson, while a carefully selected list of white and red wines can be paired to match all dishes on the menu. The restaurant's 15,000 square foot space is also available for meetings, weddings, or meetings held during weddings.
As a 23-year-old junior, Tom Hatten didn’t spend his evenings at the raucous parties or ice-cream socials associated with college life. Instead, he’d spend the waning hours of his evenings waiting by the dryer for the last batch of towels before collapsing into bed. In the morning, he would lug them to Mountainside Fitness, the gym he opened as a student that he has thrown all his energy into maintaining ever since.
Today, the humble 4,800-square-foot space has bloomed into nine gyms that average a sweeping 41,000 square feet. Tom’s vision of creating a friendly neighborhood gym that greets each guest with a warm towel underscores every decision he makes for the different locations, from the colorful kid-care spaces to the entertaining group fitness classes. Personal trainers plan regimens tailored to each client, helping them lose weight, build muscle, or target the muscles that will help build a better golf game. Clients can create their own routines with the help of cardio and weight machines, or explore the different amenities at each location, such as saunas, rock-climbing walls, and indoor basketball courts.
Described by Peoria Pines’ golf pros as a “power executive” course, Peoria Pines’ 18-hole course presents a scaled-down, 4,412-yard, par 63 layout. The truncated course challenges golfers’ iron play with 11 par 3s and five par 4s, while two lengthy par 5s—which measure 510 and 527 yards—give players an excuse to send golf balls flying with their driver or covert water-balloon launchers. The player-friendly course rests alongside a practice facility with a grass-tee driving range and areas for chipping, putting, and bunker shots.
Views of the course abound from The Palm Room, where executive chef Matt D’Arnese crafts a menu of gourmet pasta, chicken, beef, and fish. The restaurant provides a postround respite for golfers to unwind with a drink from the full-service bar or a chance to assess white tablecloths’ utility as a putting surface.
Course at a Glance:
In 1975, Jay Kogan's parents opened up a store that was literally a hall of frames—just a small store stacked with thousands of frames. At the time, they had no idea that that tiny corridor would expand to 12 locations throughout the greater Phoenix area, all still run by the Kogan family. Today, their shops have more than 4,500 custom frame options along with mats of all colors and textures, as well as seven glazing choices and expert assembly. They can answer framing questions and frame everything from documents and artwork to posters and small 3-D objects such as sports memorabilia and very still grandmothers.
When they custom-produce frames, the family cuts their mats exactly, miters frame corners precisely, and installs flawless glass. Or, since the stores' walls are lined with ready-made frames, customers can walk in and find what they're looking for quickly. Since installing framed art is an art unto itself, they also offer hanging services with an eye for placement and ability to install in difficult spaces.
Inside Sky Zone Indoor Trampoline Park, a wall-to-wall half-pipe made entirely of trampolines gives children and adults a venue where they can safely hop, bounce, and somersault to their hearts' content. The vast, taut, springy flooring doesn't end at the walls, but instead the trampolines continue upward to form angles perfect for crawling up, springing off, or sliding down. Visitors can meander along the bounceable terrain in the open trampoline arena, throw themselves into giant foam pits, or sharpen their competitive edges in trampoline-assisted sports such as dodgeball or SkySlam. SkyRobics classes merge gravity-defying fun with fitness during instructor-led workouts that include calisthenics, core exercises, and strength-building aerobics to help guests shed calories without hurting their joints or taking a wrong turn on a treadmill.