Since launching their flagship 10-week program in 2001, the instructors at Farrell’s eXtreme Bodyshaping have spurred more than 35,000 trainees across 42 locations toward their weight-loss goals. Classes burn fat and build lean muscle with fitness kickboxing and muscle-building with anaerobic bands. Coaches support trainees with a nutrition plan that breaks up food intake into six daily meals, increasing sustaining bodily energy and a sense of déjà vu. The founders of Farrell’s eXtreme Bodybuilding are so confident in their program that they offer a money-back guarantee for those dissatisfied with their results.
The experienced instructors at TM Martial Arts aim to help their students strengthen more than muscles in their hapkido, tae kwon do, and self-defense classes. They prize the character development and cognitive benefits—such as self-confidence, perseverance, and improved concentration—that people can experience with regular practice. That said, their American kickboxing and Ultimate Fitness programs blend strength training with sparring drills to help students reshape their bodies and embrace fitness for the rest of their lives, no matter their age or starting level.
The instructors at United Elite MMA preach a well-rounded approach to physical and mental fitness. Inside their 5,000-square-foot facility, pupils of all ages learn MMA, Brazilian jujitsu, wrestling, and boxing in a manner that simultaneously builds skills for strength training, conditioning, and self-defense. Participants benefit from the use of a full-size MMA cage, a full-size boxing ring, and 1,500 square feet of mats.
UFC competitor Clay Guida's job is to lock himself in a cage with a sinewy monster who is just frothing to roundhouse, uppercut, and strangle him until he can't move anymore. More often than not, he's the last one moving. With four knockouts, 15 submission holds, and nine matches called by the ref, Clay's winning record—and his allergy to getting knocked out—speak to the well-rounded approach to strikes, grappling moves, and defensive techniques he teaches his students.
Whether he's training fighters for the ring, kids to stand up to bullies, or hearts to pump right in MMA family-fitness classes, he maintains a comfortable and controlled environment. Martial-arts classes, striking workshops for women, and children’s programs take place in Clay’s 6,500-square-foot facility lined with shock-absorbing Zebra and full-wall mats. Students spar in full octagon and boxing rings to simulate real-world blood sport and hammer home their techniques on a plethora of striking bags and pads. For people who want the fitness without the fighting, his exercise sessions take place in a separate strength-and-conditioning area filled with kettlebells, weights, ropes, treadmills, sandbags, and tires.
When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop—then called Pete's Subway—proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business.
Today, Subway restaurants number more than 34,000 around the world—almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway's website also facilitates health-conscious eating by listing each item's nutrition information and fastest mile time online.