The owners of Corona Pumpkin Farm weren?t setting out to build a business in the fall of 2009. They just wanted to cultivate fresh, healthy produce for their family. So they began sowing seeds in box gardens, nourishing the soil with compost from chickens that also bore fresh eggs, and the occasional golden one. Eventually, the chickens? bounty outgrew the boxed gardens, and the humble family endeavor flourished into Corona Pumpkin Farm, which sits atop more than an acre of land. Now the farmers nurture more than 50 types of pumpkins for eating and carving, as well as a cornucopia of fruits and veggies that includes three types of corn and pick-your-own boysenberries. Along with the produce, they raise chickens and turkeys for meat, gather eggs from the coop, and sometimes barter with neighbors for beef and pork.
To show their respect for Mother Nature and their own health, they prefer to use organic solutions first, avoiding chemicals on their garden grub whenever possible. But visitors don?t flock to the farm just for the fresh, healthy fare; they come to pick their own pumpkins, meander through the 10-foot-high stalks that fill a half-acre corn maze, and enjoy other seasonal activities, such as cuddling baby chicks, zooming down an inflatable slide, painting pumpkins, and crafting personalized trick-or-treat bags.
Inside this modern salon and spa, staffers reinvigorate clients' hairstyles and moods with precision haircuts and spa services such as facials, mani-pedis, and massages bolstered with essential oils. Perfectionists when it comes to hair, stylists finish precision haircuts with a dry-cutting technique, which gives them optimum control over the final look without spiking hairspray with super glue. They commence worry-free hair visits with a stress-melting scalp massage and conclude with a styling session, during which they teach clients how to re-create looks with Paul Mitchell products.
Whether soaring in a hot air balloon or freefalling on a skydive, you’re guaranteed picturesque aerial views at Above the Rest Hot Air Ballooning & Skydiving. On 45–60 minute hot-air-balloon rides, an experienced pilot and up to 10 passengers glide above the earth in a wicker basket, propelled by wind and an occasional flock of friendly geese.
Located on the entertainment-rich grounds of the Lake Perris Fairgrounds, the Perris Auto Speedway has housed an 8,000-seat temple to transmissions and high-octane action since 1996. When the half-mile clay oval track hosts the Sokola Shootout––with USAC/CRA Sprint cars and California Lighting Sprints––it will be a night full of roaring engines, fast laps, and the manly musk of combustion-engine fumes. Races feature a field of open-wheeled automobiles piloted by drivers protected only by their wits and a roll cage.
The highly trained technicians at Jiffy Lube tend to about 24 million customers each year with services such as the Signature Service Oil Change package, which promotes the longevity of each vehicle. Staffers acknowledge that oil plays a crucial role in maximizing the lifespan of each car?it cools the motor and prevents moving parts from deteriorating. More than 20,000 technicians who have completed an extensive training program certified by the National Institute Automotive Service Excellence (ASE) nurse vehicles at Jiffy Lube.
In addition to performing oil changes, Jiffy Lube's savants perform air-filtration, electricity, and windshield services, among others. The technicians' quality pledge includes a commitment to transparency, which stipulates that they will inform car owners of any necessary services, only complete a service after it has been approved, and refuse to replace windshields with saran wrap.
It can take a long time to build up the courage to skydive?and then, whoosh, the big moment passes in literal moments. Luckily, Skydive Perris lets you draw the experience out a bit. The company's Sensory Overload package, for instance, allows fledgling jumpers to try two indoor skydiving sessions in a 95-foot tunnel, followed by a very outdoor tandem jump from an airplane that soars to 12,500 feet. The instructor won't pull the cord until 5,000 feet, giving guests an entire minute to experience a free fall.
After alighting, visitors head down to the onsite restaurant, Bombshelter Bar & Grill, to watch a DVD of their flight on a big-screen TV. As their adrenaline cools on the windowsill, they can unwind on the bar's patio or with a dip in the adjacent pool before turning in for the night at one of the bunkhouses. If guests find themselves dreaming about the high-octane experience, they might consider returning for training in solo free falls or advanced group jumps, which teach participants how to form their bodies into patterns spelling "Look Ma, No Gravity!"