My Buddies Pizza celebrates 20 years of dishing up the hand-tossed pizzas, calzones, and sandwiches on its extensive menu, served in a family eatery furnished with blinking arcade games. Pepper the cheesy base of an extra-large pie with two toppings, choosing from a veritable cornucopia of fresh ingredients, including chorizo, candied pecans, and refried beans. Iceberg verdures shroud fresh bushels of cherry tomatoes, cucumbers, and pepperoncinis within large salads, and diners irrigate arid palates with frosty chalices of Coke, Dr. Pepper, or Sprite. Afterward, patrons can admire the eatery’s wall-mounted TVs or take their 20 tokens to the spacious game room in pursuit of My Buddies’ prizes and 8-bit contenders.
The team at Raviolis weaves fresh ingredients into a tapestry of upscale Italian eats including specialty stuffed pastas and savory antipasti platters. The chef, Chef Jeff D. Massey, brings expert dedication to the kitchen, having mastered French fusion, modern Southern, and Italian cuisines. Raviolis furnishes a full catering menu for special occasions, and aspiring sous-chefs can garner the kitchen knowledge needed to feed their own parties with Raviolis’s seasonal cooking classes. Framed, vintage-style posters line the dining-room walls, and patrons clink glasses of boutique local wines over white tablecloths and enjoy regular events, such as prix fixe chef specialty meals. The flickering flames of tabletop candles waltz to the beat of live music and entertainment each Saturday night.
Great food and fast service – those are the things that sum up Red Maple Pizza as best as possible! And if an eatery is good at that, there is nothing more. Or is there? At Red they go one step further to bring the customers the yummiest, cheesiest, freshest pizzas there can be. The thick, homemade dough they use gives the best chewy crust to munch on and a soft, delicious center. There are a variety of topics to suit even the most demanding of tastes and the prices are beyond reasonable. If you’re looking for a mom and pop shop to make your next favorite pick-up point, we suggest you look no further. There’s no other place that has taken it upon itself to make sure all the pizzas get enough cheese…and a little extra.
Though much in the world has changed since Papa Joe's Pizza opened in 1989, they've been crafting their pizzas from the exact same recipe all this time. As bowling balls send pins clattering inside Universal Strike Bowling Center, where the pizzeria calls home, players settle in to share pizzas such as the hulking 28-inch pie big enough to slice into 54 pieces or to use as a shawl.
Choice is key at Jafang Pizza. Customers can choose everything from size (ranging from by-the-slice to 28-inch party pizzas), crust (white or whole-wheat dough made daily in-house, thin or thick crust), sauce (including marinara, buffalo, cheeseburger, and specially seasoned olive oil), toppings (all the standards, plus grilled chicken, sliced turkey breast, and cucumber), and cheese (such as mozzarella, feta, and a vegan variety). No matter how the pizza is topped, Jafang Pizza strives to keep each pie lighter and healthier than the average slice. These custom pizzas can be eaten at Jafang, delivered, or premade and cooked later at home. In addition to pizzas, the restaurant also serves up sandwiches, salads, and appetizers, and pours a variety of alcoholic beverages, including more than a dozen draft and bottled beers and a selection of signature cocktails.
Since 1978, First Class Pizza has been serving Orange County with unique and unparalleled taste in what Americans love the most. Using the finest ingredients known to man, First Class Pizza crafts your pizza to perfection on fresh dough made daily. Their sauces feature an exotic blend of herbs and spices, and the cheese couldn’t get any cheesier! First Class Pizza now offers both dine in and take away facilities in Orange County and Inland Empire. Voted the Inland Empire’s Best Pizza, First Class Pizza has been serving to Riverside for over 30 years with pizzas in a class of their own.