Qdoba's burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients for a taco, nacho, or burrito bar. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, including protein-packing choices, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, the pinto or black beans simmered in cumin and onion, or the creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Tortilla chips with salsa bar and desserts complete each catered event, and customers can opt for burrito-boxed lunches and any add-ons.
Carmina's Mexican Food, opened in 1988, serves up Mexican classics such as burritos, tacos, and tortas in an unassuming eatery. Patrons who want to sample a few entrees can either ask neighboring diners for a bite or order one of the combination plates, which come with rice and beans. To round out the menu, the kitchen staff also builds shrimp cocktails and scrambles eggs for breakfast burritos and huevos rancheros.
All-American staples abound at Gus Jr. The chain of restaurants specializes in classic burgers, prepared quickly for meals on the go or numerous attempts at speed-eating records. The kitchen also branches into Mexican territory with taquitos, preps omelets for breakfast, and decorates piles of fries with chili and cheese.
At first peek, the patrons at Casa Jimenez could be entering a rural Mexican townhouse, judging by the eatery's burnt-orange shingled roof and egg-white-hued fa?ade. Upon entry, a flood of natural light from large bay windows reveals a steaming parade of Mexican dishes crowded with tortilla-cloaked bites of pork, steak, and shrimp. For breakfast, lunch, and dinner, diners cure spoons' hypothermia with dips in the bubbling depths of a time-tested mexican soup or embrace indecision with combination plates of burritos, enchiladas, and tacos that offer a warm rush without the indignity of being tackled by a Care Bear.
Tacos & Beer keeps its menu simple with authentic recipes to keep its customers happy. Tacos using handmade tortilla come stuffed with hearty meats including carne asada, grilled chicken breast, and lamb; vegetarian options include potato tacos and fiesta salads. Patrons can sip fruit-flavored agua frescas, made fresh daily, or enjoy a Michelada beer cocktail or another beer from the wide selection. Thursdays after 6 p.m., mariachi bands fill the restaurant with lively sounds and colorful costumes.
Red paper lanterns hang from Chapter Two California Kitchen's interior, illuminating a yellow dining room where American and Thai flavors collide. The fusion eatery's Heart Attack sandwich, for example, is pure Americana: country-fried steak with white sauce and grilled onions, all between two golden slabs of garlic bread. However, the menu also brims with Thai staples, from pad thai and pad see ew to jok?rice pudding with a savory twist.