Named one of the best local markets by Georgia Family Magazine, Lane Southern Orchards cossets juicy treats with loving attention and proper hydration. A sprawling sea of strawberry plants blankets numerous acres of Lane Southern Orchards' grounds, sprouting sanguine offspring ready to be plucked by roving customers, ferried home, and given playful nicknames. Pick-your-own outings allow customers of all ages to forage into the horticultural unknown, bucket in tow, in search of perfectly plump and ripe natural delicacies. Towering deciduous gatekeepers flank the fields, engendering a feeling of being whisked away to a private fruit-filled paradise far from the outside world's petty demands and snootily-worded subpoenas.
Stevi B’s pizza-crafting professionals toss together hand-made dough, original sauce, 100% real cheese, and fresh, hand-selected ingredients to construct traditional and anomalous pies within a festive buffet setting. Ogle the menu before lining plates with handmade bread sticks and slices from specialty pies, such as the bacon-sprinkled loaded baked potato pizza ($6.99–$8.99 for carryout) or the mac ‘n’ cheese pizza ($6.99–$8.99 for carryout), a culinary fusion of alfredo sauce and elbow noodles that invoke childhood memories of singing about Yankee Doodle Dandy's mistake of sticking a blue box in his hat and calling it an authentic pasta dinner. Stevi B's dough-slingers will also custom craft your choice of pizza toppings. The smorgasbord of cuisine allows guests to choose from a bevy of regular round, crusted fare, a salad bar, and a slew of dessert pizzas that includes chocolate bavarian cream and apple crisp ($4.99–$6.99 for carryout). Buffet prices typically range from $3.59 for kids to $5.99 for adults, not including drinks ($1.59–$1.99).
Frozen yogurt doesn't just come in cups at Moo Moo's Yogurt Emporium. Instead, the staff use their probiotic-filled frozen yogurt to create healthier versions of ice cream shop staples. Their signature dish is their banana split, with halved chunks of the fruit topped with nuts and a choice of frozen yogurt. Staff also use scoops to add a chilly, creamy head to Coke floats and to make nutrient-filled fruit smoothies and protein shakes. Frozen yogurt is still available a la carte, which guests can top with fresh fruit and candy from the toppings bar. Banana Splits with three flavors of creamy yogurt, fresh fruit, chips of waffle cones, chocolate syrup, nuts, and topped with whip cream with a cherry. Birthday Party's are a blast with our friendly cow-Mr Moo Moo.
Though the shop can cater to dates, they also offer fun for kids. The back corner of the Emporium is dedicated to kid-friendly items, such as toys for sale, treats, and clothes to change into when the business-suit onesie gets faded.
Traditional Jamaican flavors abound in Island Paradise's casual dining room, where a predominantly Caribbean staff revs up the sense of authenticity. Amid bright red banquettes and paintings of the tropics, tables populate with coconut-dusted fish fillets, jerk chicken, and spicy marinated pork. After diners pass around entree plates of oxtail and curried goat, they can bury forks in a sweet Jamaican dessert or utilize the eatery's dangling bead curtains as guitar strings for a three-piece zydeco band.
My Father's Place dishes out a vast menu of Italian classics including pizzas, pasta, subs, and calzones. Begin savory sojourns with garlic knots crafted from house-made dough ($3.99) by boy scouts apprenticing for epicurean sea captains. The Spud-Nick pizza allows eaters to bask in the innovation of Italian cuisine with sliced baked potatoes, crumbled bacon, chives, cheese, and sour cream ($15.99–$17.99). Other pizza options draw inspiration from Hawaiian, Texan, Mexican, and Greek fare, and a single slice of pepperoni pizza ($1.69) satisfies classic cravings. Gear up athletic-level appetites for the lasagna dinner, which opens with a preshow salad and arrives with garlic bread at the sidelines ($7.99). Thoughtful chefs cover genoa salami and spiced ham with a provolone blanket on the cold italian sub ($5.29).
The chefs at Tasty Crust Pizza concoct their dough from scratch daily, flatten it into thin discs, and cap the crispy pies with fresh toppings. Bury your nose in the restaurant's straightforward menu, then bury your face in a large carryout pie adorned with one of 14 toppings ($7.99), or bury family heirlooms under large, carryout, specialty pizzas such as the baked potato pizza or the bacon cheeseburger pizza ($11.99). Customers may dine-in to pair the pizza—the beloved superhero of foods—with a sidekick such as spicy fried ravioli ($3.99), wings ($6.99 for 10, $12.99 for 20), or a well-adjusted tax accountant.