Italian Restaurants in Perry Hall

$20 for $40 Worth of Italian Dinner Cuisine and Drinks at La Tavola Ristorante Italiano

La Tavola Ristorante Italiano

Little Italy

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes

$40 $20

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Pizza for Dine-In or Carry-Out at Roberto's Pizzeria Italiana (Up to 40% Off)

Roberto's Pizzeria Italiana

Mt. Washington

Pizza of the day rotates frequently, moving from classic cheese to more elaborate pies such as pesto or margherita

$10 $6

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Dine-In, Takeout or Delivery at Carini's Pizza, Subs & Pasta (Up to 50% Off). Two Options Available.

Carini's Pizza, Subs & Pasta

Stevensville

Specialty pizzas with housemade crust and sauce; hot and cold subs including cheesesteaks; pasta dishes

$20 $10

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Italian and Sicilian Dinner for Dine-In or Carryout at Carmelo's Italian Restaurant (Up to 47% Off)

Carmelo's Italian Restaurant

Pumphrey

Local organic ingredients and imports from Sicily combine into penne capricciosa, gourmet pizzas, and other authentic dishes

$30 $16

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$12 for $20 Worth of Pizza, Pasta, Subs, and Burgers at Hilltop Carryout

Hilltop Carryout

Glen Burnie

Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros

$20 $12

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$20 for One Pizza and One A La Carte Food item at Zum Zum Pizzeria (Up to $36 Value)

Zum Zum Pizzeria

Ellicott City

Pick up a pizza and another dish at this creative food joint, where chicken tenders, jalapeno poppers, and onion rings are all big draws

$36 $20

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$30 for $50 Worth of Italian Dinner Cuisine and Drinks at Chiapparelli's

Chiapparelli's

Havre de Grace

A Zagat-rated Italian eatery with homey favorites such as spaghetti with handmade meatballs and American-style jumbo crab cakes

$50 $30

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Three-Course Prix Fixe Italian Dinner for Two or Four at La Casa Pasta (Up to 47% Off)

La Casa Pasta

Glasgow

Italian-born chef infuses menu of pastas and entrees with culinary traditions from throughout Italy

$66 $35

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$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Silver Spring

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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$24 for Two Groupons, Each Good for One Large 16-Inch Pizza with Two Toppings at Potomac Pizza ($39.94 Value)

Potomac Pizza

Multiple Locations

Bite into slices of homemade pizza made with non-fat sauce and dough, layered with toppings such as spinach with ricotta or grilled chicken

$19.97 $12

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Italian Dinner for Two or Take-Out from That's Amore (Up to 36% Off)

That's Amore

Rockville

Italian favorites made fresh daily include fettuccine alfredo, chicken marsala, and thin-crust pizza

$45 $29

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Select Local Merchants

Customization is the word at Dominick's Pizza, where guests can tailor hand-tossed pizzas and overstuffed subs to their liking. Thick, Sicilian-style crusts form serving platters for a choice of 20 toppings, including italian sausage, capicola ham, and sweet peppers. Jumbo wings come in more than a dozen flavors, including Cajun and barbecue. Bolstered by nearly 50 years of history, the pizzeria also specializes in pastas as traditional as an Italian matron’s weekly spaghetti-weaving parties.

8307 Harford Rd
Parkville,
MD
US

The Mediterranean region is home to a range of cultures and culinary traditions. Kiriakos Nikoletos and Tony Marianos decided to combine two of these traditions when they founded Bellagio Pizzeria and filled the menu with classic Italian and Greek dishes. Befitting the eatery's name, pizza is prominently featured on the menu's pages. Diners have the option to choose one of the specialty pies or build their own using any of the 25 traditional and gourmet toppings, including everything from imported ham and onions to shrimp and bacon. Other Italian classics?such as chicken parmigiana and baked manicotti?help round out the menu along with the distinctively Greek assortment of gyro platters, spinach pie, and julienned pages from Plato's Symposium. At the same time, Kiriakos and Tony honor their restaurant's Mid-Atlantic roots by adding crab cakes, crab soup, and other regional staples to the increasingly eclectic menu of homespun comfort foods.

8640 Pulaski Hwy
Rosedale,
MD
US

The menu at Arlon's is even more accommodating than the carryout policy. Spanning classic dishes of American, Italian, and Indian cuisine, everything is available for preparation for gatherings large and small. Submarine sandwiches and stromboli are served among other popular hand-held eats, while entrees include house-made crab cakes and tandoori-style chicken and fish curries. Between all these eclectic dishes, though, the chefs are hard at work crafting their signature dish: thin-crust pizzas made with fresh dough and and a trusty sauce recipe. House specialties include the buffalo chicken pizza drizzled in spicy sauce and bleu cheese, and the seafood pizza, which features shimp and crabmeat seasoned with cocktail sauce and Old Bay.

23 Allegheny Ave
Towson,
MD
US

My Three Sons sprang into existence because one Harford County mother wanted to share the simple Mediterranean meals she made for her three sons with the public. Today, her simple counter-service restaurant features dishes that highlight fresh, local ingredients from Harford County businesses, such as Level Farm beef and Broom's Bloom Dairy cheese. The hot, molten core of the menu is built on more than a dozen pita sandwiches, stuffed with fillings such as gyro meat, pesto chicken, and grilled eggplant or zucchini. Other items range from New York?style pizzas to platters of beer-battered fish or marinated meat.

2510 Philadelphia Rd
Edgewood,
MD
US

Venetian Palace serves up Italian cuisine and American classics in an atmosphere that the Baltimore Sun called "bright and cheerful, just like the very efficient waitstaff." Chefs charbroil tender steaks and center-cut pork chops, knead fresh pizza dough, and sauté chicken breasts in marsala wine sauce. Platters of broiled seafood hint at the restaurant's close proximity to the water, and a full bar stocked with international wines suggests the secret vineyard in the basement.

1901 Tree Top Dr
Edgewood,
MD
US

The owners of Pasta Blitz employ recipes and cooking techniques inherited from their Neapolitan mother to create a menu of homemade pastas, grilled seafood, and veal-based entrees. Mirroring the aesthetic of an Italian trattoria, the restaurant’s relaxed, convivial atmosphere puts diners at ease as they indulge in authentic delicacies such as baked ziti, mushroom risotto, and calamari with caper-and-lemon sauce. Once the sun sets, the restaurant transforms from a casual eatery into an intimate spot for first dates or an awkward location for traffic-court proceedings.

49 W Aylesbury Rd
Lutherville Timonium,
MD
US