The Associazione Pizzaiuoli Napoletani only honors the most authentic Neapolitan pizza with its seal of certification. The pies at 5th St. Pub make the cut. Perhaps it’s the dough recipe penned 150 years ago. Or maybe it’s the fresh veggies and imported Italian meats and cheeses that chefs pile on top of the menu’s traditional and creative pizzas. Regardless, a slice of margherita or bruschetta pesto pizza complements a craft beer or glass of wine.
Astronaut cooks have made numerous attempts to wrangle hamburgers into space-ready meals, from dehydrated-pickle discs to vacuum-sealed burger bottles. Enjoy what our starry-eyed brethren never can with today’s Groupon: for $10, you get $25 worth of burgers, sandwiches, salads, and more at Dale's Bar & Grill, located in historic uptown Maumee.
Landmarks of standup for decades, Connxtions Comedy Clubs remain mainstays for up-and-coming comics and national stars, with a roster of past performers that includes Sinbad, Drew Carey, Tim Allen, D. L. Hughley, and Rob Schneider. Headlining comedians, many seen on national television, keep the venues teetering Thursday–Saturday nights, whereas Wednesday nights host improv spectacles and open mics where rookies can begin their ascent into stardom or descent into miming. While refueling chuckle tanks, duos and groups can split a savory appetizer, such as fried pickle spears or buffalo popcorn shrimp, or enjoy a potent cocktail at the bar.
While lots of barbecue places offer chicken, the staff at Jed’s offer a slightly different experience than your classic drumsticks and legs. Instead, they’ve created a menu revolving around their signature Fireballs, which are boneless, skinless chicken tenders molded into balls and drizzled in sauces and toppings of choice. The menu features 10 distinctive sauces, creating gooey American eats such as Carolina balls topped with pulled pork, coleslaw, and cheese, or Cajun balls layered with provolone cheese and Cajun spices. The rest of the menu continues to utilize these sauces and toppings, with chefs using them to add flavor to coney dogs or create juicy burgers and barbecue sandwiches.
The smallest Jed's BBQ and Brew around, on Holland Sylvania, has an large, but intimate patio, and treats guests to feasts of hearty, homecooked pub food and neighborly camaraderie in a family-friendly atmosphere. Patrons watch sports over frosty beverages, or celebrate the bar and grill's fifth anniversary with burgers and beers on the patio.
Like a camera obscura built around a dinner table, Home Slice Pizza stays forever focused on its cuisine. Within the brick-lined establishment’s kitchen, chefs toss and fire large and extra-large thin-crust pizzas topped with ingredients as classic as pepperoni and anchovies or as original as artichoke hearts, seasoned steak, and A1 sauce. Under this flavor ornamentation lies the pizzas’ true foundation: cheese. Blends of mozzarella, feta, ricotta, cheddar, parmesan, and romano provide a solid base for creative ingredient combinations and add a gooey warmth to every bite. Not content to be confined to pizzas alone, cheese also douses orders of pan-baked cheese bread and supports focaccia subs flecked with herbs and stuffed with hot ham, turkey, bacon, and veggies.