The traditional Dream Dinners experience has customers visit one of the convenient kitchen's prep sessions, where patrons assemble meals out of fresh ingredients to take home and cook when they please. With this Groupon, however, you can pick up six already assembled meals from the Dream Dinners kitchen (three-serving-meal prices average between $11 and $12, with the $25 preparation fee included in the deal), thereby cutting out the work that's already cutting out the work. Select a pickup time that has been set aside for Groupon users, and then choose six meals from the Rochester Hills location's menu sampler, which changes monthly. On the specified date and time, you may retrieve your Dream Dinners meals and escort them home in an insulated limousine filled with ice, or, if chilled limos are unavailable, in a cooler. Once home, Dream Dinners' easy-to-follow instructions will guide you through the stress-free cooking.
Aiming to provide a link between conventional medical care and holistic treatments, Beyond Basics Health Coaching helps its clients by offering nutritional tips and support. This personalized guidance begins with a one-on-one session, which allows one of the organization's nurses, dieticians, or nutritionists to meet with each person individually and discuss long-term goals. Based on this session, the staff then will devise a course of action that takes these goals into account. Beyond Basics Health Coaching's biweekly follow-up appointments and instructional cooking classes ensure that clients have the opportunities to learn how to effect dramatic personal changes in their lives.
I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
Staff Size: 2–10 people
Average Duration of Services: 2–4 hours
Parking: Parking lot
Handicap Accessible: Yes
Recommended Age Group: All Ages
Most Popular Attraction/Offering: Biryani
East Essence Chef, LLCprovides the public with opportunities to learn the recipes and cooking styles common to halal cuisine. Part of the company's educational mission takes place in a classroom, where Chef Nicholas Eaton teaches small groups halal cooking techniques while carefully observing dietary strictures. In his classroom, he uses meats from halal-approved suppliers, as well as knives, utensils, and cookware prepared without ever touching alcohol. He blends traditional halal recipes with a bit of international flair, thanks to his time spent cooking everywhere from Florida to Germany.
East Essence also organizes public events where visitors can learn other cooking techniques, sample recipes, and meet people also interested in the halal lifestyle. The team helps organize events such as the Halal Food Festival, a full-day gathering of chefs and diners that includes cooking demonstrations, tastings, and more.
Time Too Savor helps its clients side step the pressure of cooking on a nightly basis by inviting them to pre-assemble entrees and sides in-store before taking them home to finish later. The menu changes monthly, although previous items have included pan-fried tortilla rolls of chicken, green chilies, and goat cheese, and Thai-flavored pork tenderloin with coconut, cilantro, and peanuts. After planning meals online, guests arrive at their appointed time and portion out servings of pre-cut ingredients, tailoring the recipes to their liking and leaving any mess for the staff to tidy up after. Each meal comes with simple instructions for cooking and serving, which allows customers to quickly prepare menu items at the nearest kitchenware trade show.
Starting his career as a dishwasher at a Big Boy, Ben Pulver has built his reputation on giving clients a much different culinary experience—custom meals that suit individual tastes and address dietary concerns. After educating himself in the culinary arts, he went on to work at Whole Foods and Sweet Lorraine's, where he became a connoisseur of the high-quality ingredients he now routinely uses in his meals.
Ben fine-tunes his cooking style to the distinct preferences of each family he cooks for, working in home kitchens and cooking 5 to 20 custom, hearty meals in one go. He also shares his skills with aspiring cooks during small- or large-group lessons, helping customers adjust to a new diet, emulate a dish from a favorite restaurant, or build a cabin made entirely of penne pasta.