With a stay at Holiday Inn Perrysburg - French Quarter in Perrysburg, you'll be within the vicinity of Lucas County Recreation Center and Toledo Zoo. This hotel is within the vicinity of Maumee Sports Mall and Maumee Antique Mall.
Make yourself at home in one of the 299 air-conditioned guestrooms. Cable programming and video-game consoles are provided for your entertainment, while complimentary wireless Internet access keeps you connected. Conveniences include safes and desks, as well as multi-line phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an outdoor pool, an indoor pool, and a spa tub. This hotel also features complimentary wireless Internet access, concierge services, and an arcade/game room.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Cooked-to-order breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include a business center, a computer station, and business services. Planning an event in Perrysburg? This hotel has 13522 square feet (1217 square meters) of space consisting of a conference center, conference/meeting rooms, and a ballroom.
Carrying on the tradition of his father Labib Hajjar, a restaurateur who opened the original Poco Piatti location on Monroe Street, Elias Hajjar and his wife Joy have created a welcoming new space where locals can experience Mediterranean cuisine. Diners choose from Greek classics including moussaka, Italian-inspired dishes such as prosciutto crepes with basil and homemade sundried-tomato sauce, or Middle Eastern-style kabobs with swordfish or beef tenderloin. The owners have designed the interior to resemble a Spanish villa—the mural above the bar colorfully depicts rolling Mediterranean hills, and a stone oven churns out freshly baked pita bread or lights the miniature Olympic torches of waiters jogging by.
Since 1996, Labib has given back to the community as the co-chairperson of Share our Strength's Taste of the Nation Toledo, an annual food and wine event that, according to The Toledo Blade, raised more than $100,000 to help fight childhood hunger in 2011. Elias also follows in his father's community-minded footsteps by electing to source his ingredients from local suppliers.
The chefs at Flame Asian Tapas Bar & Grill prepare tapas-size portions of Asian entrees such as panko-fried calamari and seared tea-smoked steak medallion. In addition to the tapas, the restaurant also serves full-size entrees of kung pao chicken and spicy seafood noodles in a tangy broth.
JB’s Sarnie Shoppe’s owners, Gareth and Bruce, helm a bustling kitchen where fresh bread, baked in-house twice daily, embraces a cavalcade of hearty sandwich fillings. Guests can build their own sandwiches, referred to as sarnies, with wholesome ingredients, such as Boar’s Head meats, thick slices of cheese, and housemade roasted-red-pepper spread. The menu ventures beyond the breaded with cobb salads and creamsicle smoothies, and names items using slang from overseas: “sarnie” (sandwich), “crisps” (chips), “biscuits” (cookies), and “cookies” (biscuits). Outside of the shop, it caters any event that has at least five people capable of chewing.
Dave's ambitious assortment of hot and cold subs handily thwarts even the most severe hunger pangs. Sub-smashers can demolish classics such as the signature Original Dave's Cosmic sub, stuffed with pepperoni, genoa salami, prosciutto, veggies, provolone cheese, and smothered with Dave's Cosmic Sauce (8", $5.49), or its larger, spicier brother known as The Big Dave, loaded with more meat, more veggies, and hot peppers (8", $8.99). Dave's original garden burger, topped with swiss and cheddar cheese ($6.49), provides a meatless alternative to satisfy vegetarian appetites. Smaller human fuel tanks can fill up on items including the kosher beef Davey dog, sprinkled with cheddar cheese and topped with Dave's #9 hot sauce ($3.99). The 8-inch subs are also available in larger, 16-inch forms fit to feed two hungry people or an overgrown ant farm.
The Blue Pacific Grill is a tropical themed, family owned restaurant that offers a unique dining experience where you create your own stir fry that includes the finest choice of proteins, seasonings, fresh veggies, sauces and mixes.