The quadruplet of photographers behind the lens at Considering Lilies Photography includes the well-traveled Kim Koluch, her daughter-in-law, Jamie, and her son-in-law, Aaron. The strong family bonds that bind these shutterbugs are evident in their choice of photographic subjects: couples in love. The quadruplet travels to weddings—some held across the world—to capture everything from the groom awaiting the ceremony to the first dance to the bride throwing her cake. The photographers' clientele include families and children whose life moment's they have been capturing since their parent's engagement. As the senior photographer, Kim uses her romantic, creative, and unobtrusive style to ensure she captures every memorable detail and emotion that tell the personal story of each couple's big day.
For more than 30 years, the team of dedicated shutterbugs at Wurzell Photo Studios has captured indelible images of generations of Toledoans. Whether they're shooting professional portraits in the studio or traveling throughout the region to capture weddings, special events, and sports games, team members combine an eye for artistry with years of industry experience. The photo experts also shares their know-how with aspiring shutterbugs in group and private photography classes, where they teach students shooting and editing techniques, such as how to remove red eye or crop out the ghosts that reside within most cameras.
At Dégagé Express, Head Chef Joseph Jacobsen uses techniques learned beside Jacques Pépin and Bobby Flay to transform locally sourced meats and produce—most cultivated within 30 miles of the restaurant—into elegant sandwiches and desserts. These ingredients fill the menu, composing seasonal dishes such as the Missy's Fix sandwich, made with housemade corned beef, apple slaw, thousand-island dressing, and local sauerkraut. Sous Chef Skyler Stanton, meanwhile, cooks soups such as the Train Wreck Chili. A testament to the culinary staff's creativity, croutons flavored with bacon fat and cheese top the restaurant's caesar salad, and housemade hot chocolate and locally baked pies from Schmucker's lend a sweet note, like a banker who underwrites loans with chocolate coins.
Dégagé Express calls the historic Commercial Building home. It is rumored that none other than Abraham Lincoln stayed at the building when it doubled as an inn way back in the early 19th century. Today, Dégagé uses the winsome building to host another cornerstone of the American experience: live jazz music.
The culinary staff at Super Suppers strives to breathe life back into the American tradition of sitting down to a home-cooked meal. The handcrafted take ‘n’ bake items, which include entrees, sides, appetizers, and desserts, conveniently last in freezers for up to three months or until evicted to make room for hibernating snowmen. Ready-to-heat basil pork chops with caesar penne or bacon-wrapped chicken breasts with cream cheese save time on prep, and a variety of gluten-free, dairy-free, and heart-healthy items offer tasty meals that meet all sorts of dietary restrictions. Instructors also supply ingredients, gear, and know-how during Kids in the Kitchen and Taste of Super Suppers classes that teach participants how to create simple and tasty meals at home.
Through December 18 (during the time this Groupon is redeemable), guided tours are available Thursday through Sunday at 12:30 p.m. and 2:30 p.m. (and by appointment for groups). The museum is closed on November 24 and 25.
Instructor Denise Ellis combines her background in education with her training in Hatha, Vinyasa, and Ayurveda practices to offer students a variety of yogic opportunities. Awaken muscles and joints in gentle beginner’s sessions designed to teach basic breathing techniques, fundamental poses, and advanced methods for protesting gravity. The postures that encompass the intermediate Hatha classes raise the bar for students’ disciplines as the instructor adds more poses while emphasizing proper body alignment and introducing yoga philosophies into the mix. The schedule boasts both morning and evening classes to provide students with varying lifestyles a chance to downward-dog in a socially acceptable manner.
We are a home interior business. We offer all flooring for home and commercial settings. We offer items such as blinds and fine fabrics as well as upholstery services.
Family owned and operated. We do not try to be the least expensive just the best at what we do.