Italian Restaurants in Perrysburg

Pizza and Bread Sides for Two or Four at Bambino's Pizza and Subs (Up to 50% Off)

Bambino's Pizza & Subs

West Toledo/U.T. Area

Toasty bread sides and hand-tossed pies that sport everything from cheesesteak or taco fixings to vegetarian-friendly medleys

$20 $11

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$12 for $24 Worth of Pizza, Focaccia-Bread Subs, and Italian Comfort Food at Home Slice Pizza

Home Slice Pizza

Downtown Toledo

Olive oil bastes baked cheese bread, pizzas carry potatoes and steak, and focaccia-bread subs pack helpings of bacon and banana peppers

$24 $12

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$12.50 for $20 Worth of Pizza and Mediterranean Cuisine at ZaZa Wood-Fired Pizza

ZaZa Wood-Fired Pizza

Westgate

Crisp pizzas cooked in a wood-burning oven and other Mediterranean dishes such as chicken shawarma and stuffed grape leaves

$20 $12.50

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$15 for Two Large Two-Topping Pizzas, Large Salad, and Pop at New Ypsilanti Pizza Depot ($29.96 Value)

New Ypsilanti Pizza Depot

Ypsilanti

Classic pizzeria loads pies with toppings such as steak, feta cheese, mild peppers, and pepperoni

$29.96 $15

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Pizza and Oven Baked Sandwiches at Tony Sacco's Coal Oven Pizza (Up to 46% Off). Two Options Available.

Tony Sacco's Coal Oven Pizza

Ann Arbor

Gourmet pizzas, baked sandwiches, and other specialties emerge piping hot from a 1,000-degree anthracite coal oven

$20 $12

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$20 for Two Specialty Pizzas, Garlic Cheese Bread, and Two-Liter of Soda at Giardino's ($44.97 Value)

Giardino's

Haisley

Choose from specialty pizzas such as the BLT or the South of the Border with hamburger & jalapenos, paired with soda and garlic cheese bread

$44.97 $20

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Two Pizzas or One Pizza with Cheesy Bread at Vito’s Italian Restaurant and Bar(Up to 44% Off)

Vito’s Italian Restaurant and Bar

Lincoln Park

Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread

$21.60 $12

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Pizza and Italian Food at Toarmina's Pizza (40% Off). Two Options Available.

Toarmina's

Westland

Specialty 24 in. round or deep-dish pizzas, plus pizzas with flavored crusts, oven-baked subs, and fresh salads

$20 $12

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Italian-American Food for Dinner at The Courthouse Grille (Up to 44% Off). Three Options Available.

The Courthouse Grille

Plymouth

Italian dishes with American influence served in classic clapboard "courthouse" with façade fronted by porches & white columns

$40 $25

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Prix Fixe Italian Dinner for Two or Four at Buon Giorno Bistro (Up to 50% Off)

Buon Giorno Bistro

Walkerville

Prix fixe dinners include veal or chicken parmigiana, gnocci, vegetable of the day, potatoes, house salad with bread, and Italian dessert

C$64 C$32

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Italian Cuisine at La Guardia for Two or Four (Up to 52% Off). Two Options Available.

La Guardia

City Centre

Traditional Italian cuisine including 15 veal dishes served in a softly lit restaurant with live music on the weekends

$30 $15

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Five-Course Prix Fixe Italian Dinner for Two or Four at Da Luciano Trattoria (Up to 42% Off)

Da Luciano Trattoria

Walkerville

Salads and specialty-pizza appetizers precede penne in a blush sauce and entrees of chicken parmigiana

C$78 C$45

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One or Two Groupons, Each Good for $25 Worth of Italian Dinner Cuisine at Ciao Amici's (50% Off)

Ciao Amicis

Brighton

Below red tapestries, eatery serves up pizzas, fresh pastas, meat, and seafood in wine sauces

$25 $12.50

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Dinner at Cottage Inn Pizza - Walled Lake (Up to 41% Off). Two Options Available.

Cottage Inn Pizza - Walled Lake

Commerce Township Downtown

Eatery creates pizzas in round, deep-dish, or thin-crust style, as well as wings, gourmet salads, subs, wings, calzones, and lasagna

$35.97 $22

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$10 for $20 Worth of Pizza, Breadsticks, and Salads for Carry-Out at Hungry Howie's Pizza

Hungry Howie's Pizza

West Bloomfield

Pizzas made with eight signature crusts including garlic herb, ranch, sesame, and Cajun seasoning

$20 $10

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$10 for $20 Worth of New York–Style Brick-Oven Pizza at The Bronx Deli

The Bronx Deli

Farmington

New York–style pizza baked in a brick oven with toppings such as bacon, sauerkraut, mushrooms, peppers, artichokes, and salami

$20 $10

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$18 for $30 Worth of Pizza and Other Menu Items at Shield's Pizza

Shield's Pizza

Multiple Locations

Award-winning deep-dish pizzas made with fresh dough and toppings according to the same recipe for more than 70 years

$30 $18

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Pizza for Two or Four at Extreme Pizza (Up to 50% Off)

Extreme Pizza

Multiple Locations

Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage

$25 $13

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$18 for Three Groupons, Each Good for $10 Worth of Pizza at Tania's Pizza ($30 Total Value)

Tania's Pizza

Royal Oak

Signature pies include the Hawaiian and the Greek; the Royal Oaker is adorned with cheese, pepperoni, ground beef, onions and banana peppers

$10 $6

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$11 for $20 Worth of Pizza and Subs or a Pizza Meal for Four at D'Tutanelli's Pizza

D'Tutanelli's Pizza

Amherst

Specialty pizzas such as T-Rex—with bacon, sausage, ham, meatballs, and pepperoni—classic Margherita Pie, pesto pizza, and chicken philly

$20 $11

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Pizza Meal with Beer or Three Groupons, Each Good for $10 Worth of American Food and Drinks at G Willies Bar & Grill

G Willies Bar & Grill

Saint Clair Shores

Deep-dish and thin-crust pizzas, soups made from scratch in-house, signature sandwiches, and classic American appetizers

$33.98 $17

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Italian Pasta, Pizza, Seafood, and Steak at Loccino Italian Grill & Bar (45% Off)

Loccino Italian Grill & Bar

Troy

Housemade sauces and dressings accentuate Italian pasta, pizza, seafood, and steak

$40 $22

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Pan Pizza, Parmesan Bread Bites, and Soda for Four or Two at Domino's Pizza (Up to 53% Off) 

Domino's Pizza

New Haven

Ubiquitous pizza franchise bakes classic pies with more than 37 toppings to choose from accompanied by garlic-laden breadsticks or bites

$30.37 $15

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$22 for Two Groupons, Each Good for One Pizza, Breadsticks, and Soda at Papa John's ($42.98 Total Value)

Papa John's

Northpoint Plaza

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes, paired with an order of breadsticks and soda

$21.49 $11

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$20 for Two Large Three-Topping Pizzas, Bread Sticks, and Pop at Papa John's Pizza (Up to $41.49 Value)

Papa John's Pizza

Clinton Township

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$41.49 $20

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$12 for $20 Worth of Brick-Oven Pizza and Italian Food at Georgio's Pizza & Pasta

Georgio's Pizza & Pasta

Downtown Rochester

Chefs mix and hand toss fresh dough, toping it with mozzarella, ricotta, steak, chicken, and olives before sliding it into a brick oven

$20 $12

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$10 for $20 Worth of Upscale Bistro Cuisine for Dinner, Valid Monday–Thursday at Vintage House Café

Vintage House Cafe

Avon

Culinary Institute–trained chef plates pork tenderloin, chicken saltimbocca with confetti orzo, and eggplant with mozzarella and pesto

$20 $10

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$12 for $20 Worth of Pizza and Burgers at What Up Dough Pizzeria

What Up Dough Pizzeria

Shelby Township

Pizzas topped with a mix of 15+ toppings, Angus burgers with stuffings ranging from french fries to a special three-cheese blend, and wings

$20 $12

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$22 for Two Groupons, Each Good for Pizza, Soda, and Breadsticks from Papa John's (Up to $42.98 Value)

Papa John's

Macomb

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$21.49 $11

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$23.52 for Two Groupons, Each good for Pizza Meal at Noble Roman's Take-N-Bake Pizza($40.56 Value)

Noble Roman's Take-N-Bake Pizza

Fort Wayne

Sicilian–style deep-dish pizzas and traditional or wafer-thin cracker crusts, with breadsticks and cinnamon rounds

$20.28 $11.76

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$9.25 for $14 Worth of Specialty Pizzas and Italian Food at Mancino's Pizza and Grinders

Mancino's Pizza and Grinders

Springfield

Specialty pies such as the bacon-cheeseburger pizza and seafood pizza with crab, shrimp, and garlic butter; meaty grinders and loaded salads

$14 $9.25

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Select Local Merchants

Vito's great pizza and subs has 16 locations We make great specialty pizzas. Try our award winning Sweet Baby Rays BBQ pizza, or the Pizza Pallooza award winning Chicken Bacon Ranch pizza, or our Tony Packo pizza. My favorite is the Mediterranean, which won the Miller lite pizza challenge.

118 W South Boundary St
Perrysburg,
OH
US

At Dégagé Express, Head Chef Joseph Jacobsen uses techniques learned beside Jacques Pépin and Bobby Flay to transform locally sourced meats and produce—most cultivated within 30 miles of the restaurant—into elegant sandwiches and desserts. These ingredients fill the menu, composing seasonal dishes such as the Missy's Fix sandwich, made with housemade corned beef, apple slaw, thousand-island dressing, and local sauerkraut. Sous Chef Skyler Stanton, meanwhile, cooks soups such as the Train Wreck Chili. A testament to the culinary staff's creativity, croutons flavored with bacon fat and cheese top the restaurant's caesar salad, and housemade hot chocolate and locally baked pies from Schmucker's lend a sweet note, like a banker who underwrites loans with chocolate coins.

Dégagé Express calls the historic Commercial Building home. It is rumored that none other than Abraham Lincoln stayed at the building when it doubled as an inn way back in the early 19th century. Today, Dégagé uses the winsome building to host another cornerstone of the American experience: live jazz music.

301 River Rd
Maumee,
OH
US

The ovens at Mancino's Pizza and Grinderswork work overtime. They cook each day, turning out batches of the restaurant's signature breadsticks, hot meat-and-cheese-covered grinders on freshly baked bread, and, of course, specialty or build-your-own pizzas. The ovens' interiors breathe thermal life into concoctions whose histories stretch far back in time. Their grinders were born?according to Mancino's menu?on the East Coast during World War I, when Italian immigrants served hearty sandwiches to shipyard workers who were grinding off rivets for warships. Near the ovens, cooks cover spaghetti and lasagna in handcrafted marinara sauce using an old family recipe. In addition to hardworking ovens, the restaurant's new location boasts four large-screen TVs and an ice-cream bar to cool down well-heated palates.

6650 Centers Dr
Holland,
OH
US

The recipes at Rosie’s Italian Grille have spanned oceans and generations to appeal to present-day senses with aromatic Old World fare. Born in Montelepre, Sicily, Rosie immigrated to the United States in 1924, bundling with her a cache of culinary treasures mapped from mother to daughter. When the first Rosie’s Italian Grille opened on Sylvania Avenue, her three sons asserted that the hardest part of the entire enterprise was “translating her recipes.”

Today, executive chef Eric Kish continues to translate and update Rosie's culinary blueprints, marrying traditional and modern influences in a menu that boasts fine steaks, award-winning pizzas, seafood flown in from the Florida Keys, and fresh-baked desserts lauded for their presentation by the Toledo Blade. In the 27 years since the original Rosie’s opened, guests have delighted in not just the food, but the Tuscan-themed setting illuminated by flickering candlelight, which is more romantic than the flickering of a tableside cardiograph.

606 N McCord Rd
Toledo,
OH
US

Like a camera obscura built around a dinner table, Home Slice Pizza stays forever focused on its cuisine. Within the brick-lined establishment’s kitchen, chefs toss and fire large and extra-large thin-crust pizzas topped with ingredients as classic as pepperoni and anchovies or as original as artichoke hearts, seasoned steak, and A1 sauce. Under this flavor ornamentation lies the pizzas’ true foundation: cheese. Blends of mozzarella, feta, ricotta, cheddar, parmesan, and romano provide a solid base for creative ingredient combinations and add a gooey warmth to every bite. Not content to be confined to pizzas alone, cheese also douses orders of pan-baked cheese bread and supports focaccia subs flecked with herbs and stuffed with hot ham, turkey, bacon, and veggies.

28 S Saint Clair St
Toledo,
OH
US

In 19 years, the East of Chicago Pizza franchise has scattered its doughy delicacies to 90-some locations that stretch from the Midwest to Myrtle Beach. More than authentic, deep-dish, Chicago--style pizza stirs in its kitchens. The hearty Windy City pie homes in on hunger with a sauce-on-top construction and a knife-and-fork imperative. Still, appetites find their way to the loaded subs, boneless wings, and other savory fare on the menu. Fresh salads topped with grilled chicken or sprinkled with cheese balance the indulgence of parmesan poppers, cheezystix, and fold-over pizza sandwiches, leaving patrons more charged up than a robot after its first kiss with a power outlet.

3344 Secor Rd
Toledo,
OH
US