Steakhouses in Perrysburg

C$15 for C$30 Worth of Bistro Cuisine at Take Five Bistro

Take Five Bistro

Walkerville

C$30 C$15

(17)

An elegant bistro-style menu that spotlights local steaks aged for 28 days, market-fresh produce, and seasonal fish

$14 for $24 Worth of American Steak-House Food at Smedlap's Smithy Restaurant and Tavern

Smedlap’s Smithy Restaurant and Tavern

Waterville

$24 $14

Prime steak cuts delight palates as kids and adults alike ride down a two-story slide at the beloved steak house

$29.99 for $60 Worth of Steaks, Chops, and Seafood for Dinner at Lelli's

Lelli's

Auburn Hills

$60 $29.99

(389)

At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings

Seafood, Steak, and Pasta at Chappell's Coral Grill (Up to 40% Off)

Chappell's Coral Grill

Fort Wayne

$50 $30

(63)

Breaded Canadian walleye, Australian lobster tail, and wild mahi-mahi share the menu with filet mignon and jambalaya

Romantic Dinner for Two with Dessert and Wine at Luca's Chophouse (47% Off)

Luca's Chophouse

Grand Blanc

$133 $70

(35)

Enjoy a bottle of wine with your significant other, while dining on steakhouse fare such as lamb chops, Maryland crab cakes, and dessert

Fine Dining Cuisine at Holly Hotel (Half Off). Two Options Available.

Holly Hotel

Village Of Holly Downtown

$70 $35

(221)

History-rich, ghost-laden restaurant serves seasonal produce and seafood from the Great Lakes and Hawaii on menu that changes daily

Select Local Merchants

Nagoya Japanese Steakhouse & Sushi's well-traveled owners, Mel and Barb Ayers, unite the culinary artistry of Japan with chefs selected from around America for their talents and showmanship. The result—set in a convivial restaurant with an outdoor patio and tableside hibachi grills—draws a bridge between the artistic elegance of Japanese cuisine and the family-friendly atmosphere of an American steakhouse. Meats sizzle on hibachi grills as chefs perform knife and spatula tricks for dazzled onlookers, who must refrain from leaning in too close lest a tower of onions suddenly catches fire. The spectacular dance of flames results in entrees of filet mignon, sea scallops, and lobster tails, all of which pair nicely with sushi such as a crab-filled california roll or a Volcano roll drizzled with fresh magma.

6190 Levis Commons Blvd
Perrysburg,
OH
US

Outfitted with black tablecloths, framed art, cushy booths, and carpeted floors, Black Pearl’s dining room is a comfortable space that leaves plenty of room for romance to flicker in the low light. In this, it’s well matched to the menu: a selection of pastas, steaks, and seafood with options to suit occasions ranging from a quick lunch to a grand night out. Tender prime rib stars in both hearty surf ‘n’ turf entrees and a slew of sandwiches and salads. The Blade noted that the signature cut—a carryover from the restaurant’s previous incarnation as HJ’s Prime Cut—“continues to be superb,” while also praising lake perch that’s “tender and sweet, with a light breading that doesn't overwhelm the delicate flavor of the fish.”

Beyond the dining room with its arched windows and hanging lamps is a fully stocked bar whose tenders pour beer and mix martinis, including a line of signature drinks made with midnight-dark Blavod Black vodka. Armchairs clustered around low tables and a single flat-screen television introduce a clubby vibe. But the restaurant's most intriguing seats may lie just beyond the front door, where curving half-walls painted with a Rothko-esque design swoop around a party-friendly circular table.

4630 Heatherdowns Blvd
Toledo,
OH
US

Once fresh catches arrive to Cafe West, it's up to you how they're made. Diners can choose from 10 preparation styles for 6 seafood classics, from deep-frying mahi-mahi to stirring perch into scampi. Of course, the chefs whip up their own creations, too, such as mac and cheese made from cavatappi pasta, succulent scallops and shrimp, and house alfredo sauce.

Besides maritime options, Cafe West spotlights plenty of land-based proteins, including chargrilled 1-pound ribeyes and blackened chicken smothered in housemade pineapple salsa. Bartenders complement meals with an extensive selection of wine and brews both imported and local, some of which they showcase at frequent tasting events.

Circular mirrors back the bar, while the windowpanes in the casual dining room sport ocean-themed decorations, including diagrams explaining the differences between public and private schools of fish. Outdoor seating sets a relaxed mood during warm months.

2775 W Jefferson Ave.
Trenton,
MI
US

In the 1930s, a glimpse inside the brick building at 2350 Cleveland Road might have revealed Al Capone and his associates sipping coffee in the midst of a tense conversation. These days, though, the atmosphere inside Red Gables Mesquite Grill is relaxed and intimate, with white tablecloths and the scent of a mesquite fire drifting through the air. Over that fire, chef Jamie Pribanic grills Certified Black Angus steaks that he claims are the finest in the world. The Plain Dealer writer Debbi Snook stopped by to taste them herself, and came away impressed: “The medium-cooked rib-eye instantly became one of my all-time favorites”, she wrote. “Hearty structure but tender chew, pepper-rubbed, vaguely charred and whispering of cowboy terrain.”

The seafood at this grill is no afterthought. Diners can slurp oysters flown in fresh from Cape Cod, dip steamed Alaskan King Crab legs into drawn butter, or slice into the crimson flesh of wild Chinook salmon. Pours of wine or beer and a slew of house-made desserts complete the dining experience.

2350 Cleveland Rd
Sandusky,
OH
US

Peals of laughter rise from families around the granite tabletops at which hibachi chefs crack jokes and flip shrimp over the grill. At Ichiban Steakhouse, expert grillers don black chef suits and show off their skill at slicing and searing chicken, steak, and seafood. Flanked by dark wood walls, nearby sushi chefs slice fresh fish to wrap tightly in specialty rolls. Five tatami rooms provide semiprivate spaces for business meals, romantic outings, or discreet transformations into a werewolf.

43750 Ford Rd
Canton,
MI
US

Owner Jerry Costanza and his culinary crew create Northern Italy–styled dishes, including seasonal recipes. Their extensive wine list features vinos from Italy's major wine regions, along with organic and vintage-tiered selections from everywhere from Australia to Michigan. The staff pours these to complement the eatery's signature USDA–certified Piedmontese beef dishes, the lean, juicy, tender meat of which comes from cattle that originated in the foothills of the Italian Alps—also where Ducatis graze until they become Ferraris. Along with beef dishes, the chefs dish up sautéed shrimp, grilled sea bass, and italian truffle mac 'n' cheese.

39405 Plymouth Road
Plymouth,
MI
US