Under the umbrella of The Bowling Proprietors' Association of North Jersey, an eclectic group of alleys work together to fill the region with the thunder of scattering pins. At most of Bowling Proprietors' bowling centers, bowlers keep track of pummeled pins with automatic scoring, and bumpers, which arrive at the call of a button, keep balls on course without filling the gutters with retired VCRs. Snack bars at some locations bolster ravenous bowlers, and game rooms in select centers keep hand-eye coordination in peak condition. Free WiFi is available in some centers so that winners can exercise bragging rights.
European Aesthetic Laser zaps away hair with a Cynsoure Elite+ laser that uses 755- and 1064-nanometer wavelengths to better target hairs of all colors growing from fair and dark complexions alike. Over several treatments, laser light can shut down fuzz-producing follicles, leaving skin silky smooth. Lasers can also alleviate ingrown hairs, ridding necks of unsightly beard bumps. European Aesthetic Laser also offers facials and rejuvenating treatments that tighten skin, leaving faces younger-looking than a Baby New Year on January 1.
Fly Standards gathers quality men's and women's clothing and shoes in a variety of brands, including Sprayground, Stance, Entree, and Vintage Havana. The shop cultivates an aesthetically stimulating environment with local artwork that patrons can also purchase and take home. After finding the perfect hoodie and pair of Air Jordans, customers can relax in style in the Fly Lounge, which features luxury reclining first-class seats, a chandelier, and 50-inch flat-panel TVs.
Hands-on learning and playtime in JW Tumbles’ interactive classes help children explore the far reaches of their cranial caverns. Parents with toddlers younger than 3 years old can enroll in parent-participation classes such as Squeakers Class, geared toward four- to 10-month-olds, Little Maestros is a musical adventure for kids four months to five years, or Wobblers Class, where baby bodybuilders 11 to 18 months old practice tumbling and balance to increase motor skills and decrease the need for sippy-cup creatine shakes. Ages 3 and older can fly solo—parents can watch from the sidelines if they wish—during age-appropriate and highly interactive independent classes. The Stompers Class prep 3- to 4.5-year-olds for kindergarten, while Specialty Classes introduces kids from 3 to 7 years old to specific forms of fun in a non-competitive environment. Each class meets once a week, leaving plenty of time for use of the playspace passes.
Burst through the Bavarian doors at Killmeyer's to assume your place at a dinner table and take a look over its menu of Old Country bar fare. Teutonic taste buds can lift off with a litre of Spaten Optimator ($12) and an order of six traditional potato pancakes, served with applesauce or sour cream ($8), before belly-charging into the Bavarian wurst platter, boasting bratwurst, knackwurst, and weisswurst with red cabbage and sauerkraut ($15). Explore the traditional flavors of the classic wiener schnitzel and spatzle ($17), or satisfy the cannibalistic cow within by opting for Killmeyer's beefy rouladen, featuring beef rolls stuffed with onions, bacon, mustard, and gherkins ($18). Killmeyer's Old Bavaria Inn also offers a selection of more than 80 beers—look over the massive list or ask a friendly server what's currently playing on the suds-screen with the 30 seasonal selections.
Alvin C. Copeland Sr.'s first chicken venture was a flop. His Chicken on the Run restaurant dished up traditional fried chicken, but his customers in the suburbs of New Orleans turned up their noses. So he decided to start over completely. This time, he named the restaurant "Popeyes" after Jimmy "Popeye" Doyle, played by Gene Hackman in the movie The French Connection. But it wasn't the name that brought customers flocking in: it was the new chicken recipe, now spicy with New Orleans flair. This flavor has fueled astronomical growth ever since—in 2011, Popeyes opened its 2,000th restaurant worldwide.
Now, Popeyes is an international destination for crunchy Cajun-style fried chicken and melt-in-your-mouth buttermilk biscuits. Both the spicy and mild chicken gets marinated for 12 hours or more, then it's hand-battered, hand-breaded, and fried to a delectable crisp, like space aliens that fly too close to the sun. The french baguettes of po' boy sandwiches come stuffed with chicken or crispy shrimp, and to finish off meals, diners have their pick of homestyle sides such as coleslaw, green beans, and mashed potatoes.