Fresh fare can be found at Perth Amboy's Barge Restaurant & Cocktail, where visitors seek to sample every seafood dish on the menu.
If you want a dainty meal, go elsewhere. If you want a craveworthy dish, get to Barge Restaurant & Cocktail.
With Barge Restaurant & Cocktail's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Tots and tykes will be right at home at Barge Restaurant & Cocktail with its kid-approved food and ambience.
Seating is readily available at Barge Restaurant & Cocktail for those with large parties.
Make a reservation to ensure your table is ready when you are.
No need to be formal, business casual will pass.
Or, take your food to go.
Barge Restaurant & Cocktail will even bring the amazing food from their kitchen to yours.
Pull into a parking space in the neighboring lot, or take advantage of the restaurant's valet service. If the lot is crowded, diners can search for street parking.
You can take it easy on your wallet at Barge Restaurant & Cocktail — prices are generally less than $30 per person.
Whether you're a party animal or an early riser, the restaurant will be open to serve you 24 hours a day.
Liberty Tavern Restaurant serves American-style cuisine in the middle of Woodbridge Township's Fords district.
Score low-fat and gluten-free eats at Liberty Tavern Restaurant.
Great food plus TV equals the perfect fan meal.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Patrons have access to free parking in the neighboring lot.
At Liberty Tavern Restaurant, diners can make use of the safe bike rack.
You can enjoy a delicious meal at Liberty Tavern Restaurant for a bargain rate, with most tabs there running well under $15 per person.
A union of Middle Eastern and Western cultures, Fire N Ice Hookah Bar combines the laid-back charm of a hookah lounge with the music and swank of a nightclub. Customers roam through the electric bi-level space flooded by soft colorful lighting before picking their poison—hookah, drinks, food, or all three.
In the hookah lounge, they curl up on plush sofas cushioned by satiny pillows and reach out every so often to grasp the hookah pipe as it’s passed around, inhaling any one of 25 exotic hookah flavors. The smoke spirals up toward Middle Eastern tapestries hanging overhead or snakes around the top-shelf cocktails perched beside the pipe. It even intermingles briefly with the aromas wafting from Middle Eastern dishes—such as chicken tikka, korma sliders, and kebabs—before vanishing into the air as quickly as a magician at a science fair.
As the night lingers on, Fire N Ice begins its transformation into a full-blown nightclub. Belly dancers take to the stage first, twisting and shimmying across the spacious dance floor. By 11 p.m., the club's three DJs begin spinning top R & B and hip-hop hits intermixed with a few Arabian jams, signaling to guests that it's their turn to hit the floor.
With six handcrafted beers on tap and a full menu of delicious pub provisions, J.J. Bitting Brewing Company enrobes taste buds in warm, comfortable flavors. The Blazing Brewhouse wings ($5.95) perk up palates with a tangy zest that earned them the title of Best Hot Wings in Woodbridge by BestHotWings.com. Wrangle the Colorado burger's bison patty into hungry mouths aided by sautéed onions, mushrooms, and sun-dried-tomato pesto mayo ($7.95), or follow the delicate salmon steak's incredible journey through pan-searing and potato-breading before rousing it from snug beds of rice and fresh veggies ($15.95). Like the cool table in a high-school cafeteria, Bitting's homegrown pints ($4.50 each) stay popular with or without delicious food. The Garden State IPA balances appealing bitterness with a floral aroma, and the heavily roasted Black Jack Stout swoops up from cellars to slake any thirst in the house.
Atlantic Standard came by its name through the twin goals of its owners: to make dishes from scratch with seasonal Atlantic ingredients, and to set the standard for the culinary industry. Under the watchful eye of experienced chef and owner Bradley Rodriguez, the kitchen staff plates flavorful seafood dishes, brick-oven pizzas, and contemporary entrees bolstered by house-made pastas.
Dugout Pub South tempts appetites with slow-cooked, smoked ribs, thin crust pizzas crowned with clams or deep-fried calamari, and more than 25 burgers made with 8-ounce Angus beef patties and toppings such as blue cheese, banana peppers, and house-made chili. Inside the dining area, four dartboards, a shuffleboard table, and flat-screen TVs entertain patrons sipping libations from the full bar, which features 20 different brews on tap. Live entertainment includes DJs, bands, karaoke, and wandering minstrels, tickling the ears of customers in the dining area or outside on the tiki deck.