The owners of Bombdigity Bar & Grill?dubbed by one of the owner's 9-year-old grandaughter?wanted to quickly sum up their eatery?s dining experience with one word. And the menu is bombdigity, with highlights such as salads, wraps, and the Bomb burger, stacked with bacon, grilled onion, cheddar and pepper jack cheeses, house barbecue sauce, jalape?os, and onion rings. Inside the log structure, which is surrounded by the Plum Creek Arboretum, 4,888 square feet of space is topped off with a rustic cathedral ceiling. A medley of flat-screen TVs surround a horseshoe-shaped bar and the rest of the tables in the expansive dining room. Outside, two fire pits are surrounded by seating and tables for up to 100 people or 70 deer.
If a visit to one of Southern Belle's restaurants feels a lot like coming home, it might have something to do with the hearty family traditions behind the kitchen's down-home breakfast and lunch dishes. “My father was in pancake houses all his life,” says owner Steve Fotos. Today, many of the same recipes used by Steve's father help populate a menu of hearty comfort foods that includes a poached-egg and sausage benedict smothered in country gravy and french toast stuffed with cinnamon apples, strawberries and pecans, or blueberries and bananas. But while the country-fried-steak or smoked-sausage skillets are tempting, the expansive menu offers options for diets of all kind, pairing fluffy egg whites with strawberries, granola, and multigrain toast and swapping out regular maple syrup for bottles that are low-calorie, sugar-free, or simply sealed shut. Photos of farms and pastoral images smile down upon diners as they dig in and gently remind them to inquire about the restaurant's seasonal specials, which range from summertime salads with sun-ripened veggies to bowls of homemade wintertime chili.
The sandwich engineers at Rammy's Sub Contractors infuse savory breadstacks with house-made chipotle mayo and horseradish mayo. Meat mavens slow-roast Italian beef to lay the foundation for sandwiches including the Rammy's Radical, which houses a potent triumvirate of pesto, garlic spread, and provolone cheese. Guests can order at a counter backed with orange and black construction stripes, then settle into booths to dig into gargantuan oven-baked sandwiches with the help of tableside forklifts.
Mediterraneo has filled its DeKalb kitchen with Greek, Syrian, Lebanese, and Turkish recipes since 2009. Dates stuffed with feta and baba ganouj with pita wedges help kick off each meal, before waiters ferry over pies stuffed with savory pumpkin, kebabs of skewered lamb, and burgers topped with tahini and feta. In addition to serving BYOB lunches and dinners in its dining room, Mediterraneo also packs up entrees for carry-out and delivery orders, and caters celebrations such as birthdays and successful jury duty evasion.
Proudly wearing the Best Pancakes in DeKalb badge, Flippin Eggs' chefs flip far more than just eggs during breakfast and lunch. Enjoy specialty menu items such as triple-thick smoked bacon, gooey homemade cinnamon raisin french toast or custom made deep fried omelettes.
Abraham's Bar & Grille hosts casual gatherings fueled by burgers and steaks. Whether dunking chips into spinach-artichoke dip, sipping beers, or tucking into a plate of shrimp scampi, guests at Abraham's have a slew of weekly events to choose from. Those who work late can conclude a long shift at 7 a.m. when Abraham’s opens just for third shifters, welcoming nighttime employees and billiards-loving lions with a full bar, hot food, darts, and karaoke. A DJ spins tunes on Fri-Tini Nights, when the bar becomes a dance club facilitated by discounted martinis and free appetizers. The restaurant is connected to the Hickory Grove Banquet & Convention Center, which houses five rentable halls.