Rife with pristine sands and thick tendrils of marsh grass, Bay St. Louis is known as one of the highest elevations on the Gulf of Mexico coastline, falling almost directly between Mobile, Alabama and New Orleans, Louisiana. Just a short walk from the hotel, travelers discover alluring beaches, artist cafés serving up healthy portions of cappuccino and poetry, and quaint local shops with a clever combination of fashion and local flair. Arguably the hub of the downtown arts scene, the Alice Moseley Folk Art and Antique Museum proudly displays honest portraits of life in 20th-century Mississippi.When the quiet life gets too quiet, guests pop over to New Orleans for a wild night of music and revelry. Although Bourbon Street enchants party-harders, the storied Big Easy has as many faces as it has nicknames, and foodies, music aficionados, and architecture buffs all find their place. With a truly rich musical history, countless bars and speakeasies offer opportunities to see renowned local and national artists. At the intersection of it all is the French Market, an eclectic open-air market dating back to the 1790s when it was a trading post for Native Americans, Germans, and Caribbean immigrants. This cultural crossroads is vibrant circus of creole cuisine, live music, and shopping.
Designed by Arnold Palmer, the course at The Bridges Golf Club ranks among the Best Casino Courses according to Golfweek, and has played host to PGA and USGA events. The 6,900-yard, par 72 playplace hands golfers a mix of opportunities to display their putting prowess, outdrive their opponents, and demonstrate the proper way to yell “Fore!” while driving the cart onto the green. Birdies and bogies alike appear beautiful thanks to the lush landscape, which runs rich with moss-draped live oaks, pines, magnolias, and marsh views, and adaptable tee boxes accommodate golfers with abilities that range from Caddyshack to Charl Schwartzel.
Landry's, Inc. operates more than 40 restaurant brands with only two main goals: good food and good memories. Thankfully, each of their venues has a signature element that's hard to forget, whether the Oceanaire's fresh seafood?flown in daily?or Rainforest Cafe's animatronic wildlife that's almost as realistic as the Amazon's wind-up monkeys. Steak and seafood spots feature prominently on the list of Landry's locations, including Morton's The Steakhouse, Vic & Anthony's Steakhouse, and McCormick & Schmick's Seafood & Steaks. But there are standouts in other genres, too, such as the Italian trattoria known as Grotto.
With a stay at IP Casino Resort Spa in Biloxi, you'll be convenient to Boomtown Casino Biloxi and Biloxi Lighthouse. This 4-star resort is within close proximity of Biloxi Lighthouse and Biloxi Beach.
Make yourself at home in one of the 1088 air-conditioned rooms featuring plasma televisions. Relax and take in city and water views from the privacy of your room. Wired and wireless Internet access is complimentary, and high-definition televisions with cable programming provide entertainment. Private bathrooms have complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. Gambling sorts can try their luck at the casino, while others may prefer a casino or a nightclub. This resort also features complimentary wireless Internet access, concierge services, and an arcade/game room.
Enjoy a meal at one of the resort's dining establishments, which include 8 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). Relax with your favorite drink at a bar/lounge or a poolside bar. Breakfast is available for a fee.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, business services, and audiovisual equipment. Event facilities at this resort consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
Pioneered by gastro guru Shayne Varone, an alumnus of the prestigious Culinary Institute¬ of America, G.T.'s pleases hungry palates with contemporary American cuisine infused with Cajun and Creole twang. G.T.'s menu complements the surrounding sea breezes and panoramic gulf views with entrees such as the seared red snapper ($22), the chicken and shrimp jambalaya dancing amidst a trinity of veggies ($15), and the 12 oz. rib-eye steak hugging a plate of herb-roasted potatoes and haricot vert ($27). While at least one food item must be purchased with this Groupon, left-over value can be used toward any of G.T.'s wines (most glasses are $5 to $15), specialty cocktails (most are $8 to $10), or local craft beers from the Lazy Magnolia Brewery Company ($4 draft, $4.50 bottle). As you lounge in the restaurant's tranquil spaces, keep a watchful eye out for merman mischief, which often includes using jumbo shrimp to heckle customers that are allergic to oxymorons.
Owning a bar was not Patrick Sullivan's primary life goal. "Archaeologist" claimed that title, but after three years of kneeling in the dirt digging holes and finding nothing but Martian bones, he decided that wasn't the life for him. When he came to his parents with his idea of opening a bar, he was in for a shock: instead of scolding him for throwing away a good career, his parents approved. His mother even volunteered to be his business partner. A second shock came when three months before Patrick was set to have all the money he needed, his mother was killed in an accident. To honor her wishes, Patrick's father took on her responsibilities to the business, and in 2005, Government Street Grocery opened to the public.
The welcoming vibe beyond the bar's neon-splashed front doors is a fitting tribute to Patrick's mother, as local art lines the walls and live bands regularly fill the space with the danceable rhythms of blues, bluegrass, rockabilly, and rock tunes. As guests take in the entertainment, they can savor a plethora of hearty bar food ranging from 100% Angus burgers to massive muffuletta sandwiches to vegetarian options such as veggie burgers and falafel wraps. And then, of course, there's the beer. An ever-changing lineup of craft brews from Rogue, Abita, New Belgium, and other producers pour into pint glasses, while those of a more spirited persuasion sip cocktails mixed from premium spirits at the full bar.