Keywords: Brazilian Steak House | Rodizio-Style Service | Gourmet Salad Bar | International Wine Selection
Churrascaria: Brazilian-style barbecuing where the meat is skewered and cooked over an open flame or on a grill; the meat itself is called churrasco.
Caipirinha: a Brazilian cocktail made with the sugarcane-based spirit cachaca and lime juice.
Located in San Rafael, Four Points By Sheraton San Rafael is in the business district and close to Marin County Civic Center and San Anselmo Memorial Park. This hotel is within close proximity of San Anselmo Town Hall and Mission San Raphael Archangel.
Make yourself at home in one of the 235 air-conditioned rooms featuring LCD televisions. Your pillowtop bed comes with cotton sheets. Windows open for fresh air and courtyard views. 32-inch high-definition televisions with cable programming provide entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including a health club, an outdoor pool, and a spa tub. This hotel also features complimentary wireless Internet access, wedding services, and a fireplace in the lobby. Guests can get around on the complimentary shuttle, which operates within 5 mi.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Cooked-to-order breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and an Internet point. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.
Gina Gochez and Taylor Maia grew up together in a small town in central Brazil, but moved to San Francisco to follow their dream: opening a pizzeria. They soon founded Pizza Orgasmica & Brewing Co, an enterprise that has since spread to five locations throughout the San Francisco area. At each, these childhood friends fuse their passion for pizza and the cuisine of their native land, blending Brazilian and Italian ingredients into colorful specialty pizzas with names such as Latin Lover, Girl from Ipanema, and Hot Mama. They also give diners creative free rein, helping them create their own using more than 50 toppings and the local library's thesaurus. At the San Rafael location, traditional Brazilian dishes such as stews and rice platters represent the flavors of the founders' childhood. Accompanying all of these dishes are Pizza Orgasmica & Brewing Co's 10 house-brewed beers, which range from a light kolsch to a hearty porter.
Teppanyaki chefs twirl their knives and ignite towers of flame while cooking meals tableside inside Hana Japan Steak & Seafood. They slice new york steaks, chicken, and salmon and toss scallops onto the grill alongside chopped veggies and mounds of rice, all without ruffling their tomato-red toques. Each hibachi dinner comes with a shrimp appetizer, a bowl of soup, and a salad with organic Hana dressing imported from the organic part of Japan.
Wind tousles the broad leaves of vines above clusters of grapes the off-black blue of the dusk sky. Frank and Liz Vez?r, owners of Vez?r Family Vineyard, originally began growing the fruit to help fill the needs of wine producers including Ravenswood and Sin Zin. More than a decade ago, they also began producing their own wines. ?One could call it beginner?s luck,? says Touring and Tasting Magazine, ?but their award-winning streak has yet to be broken. Every single wine Vez?r has produced has won a top award or superior rating. Of most recent note, the 2007 Vez?r Cabernet Sauvignon won double gold at the Finger Lakes International Wine Competition and a whopping 97 points at a blind tasting at Napa?s Bay Leaf Restaurant.?
The winery adjoins the original Pony Express offices, and one can still almost hear the sound of plodding hooves and hooves frustratedly trying to apply stamps. On a copper-roofed cupola, an equine weathervane twists to face the winds above a sweeping swath of grass that fills with chatter during weddings and other events.
The Vibe: The Brazen Head looks like it exists in a different time and place—say, Manchester in the 1960s. Old news clippings and portraits line the walls, and dark woods stretch back as far as the eye can see, which isn’t that far thanks to the dim lighting and heavy drapes that block out excess sunlight.
If You Can’t Make It, Try This: Swing by The Brazen Head’s sister restaurant, Liverpool Lil’s (2942 Lyon Street), for classic British pub grub such as shepherd’s pie and fish and chips.