Hot Dog on a Stick Founder Dave Barham opened his first Hot Dog on a Stick in Santa Monica in 1946, and the company has since burgeoned into an employee-owned franchise that's more than 100 eateries strong and spans 11 states. Best known for a 100% turkey hot dog dunked in corn-bread batter made from Dave's mother's recipe and cooked in soy oil, Hot Dog on a Stick also pioneered the dipping and be-sticking of mild american and spicy jalapeño jack cheese. Smiling employees in red-, white-, and blue-striped uniforms with, as Dave put it, "a splash of lemonade," hand over cherry, lime, sugar-free, or original lemonade that they make fresh every two hours by squeezing Ventura County lemons until they cry.
SkiMela.com facilitates skiing and snowboarding trips to seven of the areas best ski resorts, including Heavenly and Sugar Bowl. Charter buses pick up outdoor adventurers at six locations along San Francisco – East Bay and Silicon Valley – South Bay routes between 4 a.m. and 6 a.m., ensuring guests get a full day’s worth of recreation and snowman heckling. The trips, held in January, February, and March, include breakfast and a movie, and SkiMela.com schedules around 60 trips per season.
Food & Wine magazine has drawn editor-in-chief Dana Cowin's expertise of all things edible for 17 years. The monthly publication introduces readers to unique ingredients and up-and-coming chefs, as well as home-entertainment tips and wine-pairing advice. Restaurant reviews suggest new eateries to try when you don't want to dirty your dishes or attempt to pronounce “worcestershire sauce,” and articles about international food provide constant culinary inspiration.
"Travel + Leisure is a celebration of travel," says editor-in-chief Nancy Novogrod. Browsing the magazine's table of contents reveals the truth of this statement; an affection for the road shines through in articles about domestic and international destinations, tech tips for sightseers, and glossy photos of stunning locales. Writers bring to life seasonal festivities around the world and weigh in on the best hotels, resorts, and wax museums with unobservant guards. Themes covered include adventure vacations, eco-travel, and kid-friendly trips.