After running a gourmet food importing business abroad, Nikki Dersnah returned to Canada and opened TableTalk, sharing her passion for food through cooking classes and retailing high-end kitchenware. Taught by two experienced chefs, cooking classes begin by covering the technical skills—from pressing garlic to unzipping potato jackets—that students will need to prepare a full meal during the second half of class. Just as students experience food's power to bring people together, the class curriculum emphasizes dishes and techniques that awakening epicureans can use to entertain at home.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Oshawa: restaurants, spas, sporting events, theatre, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."
Since its fairways opened in 1992, Harmony Creek Golf Centre welcomes golfers of all stripes to challenge their skills on the 18-hole executive-length course and miniature putt putt course. Water, sand, or a combination of both await errant shots on every single hole of the executive course, demanding accuracy over distance with irons and wedges. The driving range, where 50 tee stations evenly split between artificial turf and natural grass, gives players ample space to calibrate approaches with their short irons and engage in couples therapy with their drivers.
Mexico Lindo Oshawa's culinary wizards conjure an authentic Mexican menu, replete with offerings inspired by the flavours of Mexico City. Shrimp get a spicy makeover in the camarones Diablo ($10.95), and a beef burrito teams up with a chicken enchilada to judo-chop hunger in an Acapulco combo, furnished with throwing stars made from rice, salad, and refried beans ($12.95). Burritos emerge from the deep fryer disguised as crispy chimichangas ($9.95), and chefs roll corn tortillas around the diner's choice of fillings and drizzle the resulting enchiladas with a delectable sauce ($9.95). Diners can sample the eatery's homebrewed Mexico Lindo ale, sip margaritas, or confuse blindfolded taste buds with scoops of deep-fried ice cream ($6).
O.T.H. Gourmet Fish & Chips puts an upscale spin on traditional fish ‘n’ chips. Chefs toss panko breading atop not just cod, but scallops and other seafood, hoping to create specialties that live up to their slogan "Our Fish Are Off the Hook!" The menu has a land-based portion, too: cooks grill burgers, cut onions to make fresh onions rings, and ladle gravy over fries for poutine. Those with dietary sensitivities can nosh on gluten-free dishes served without a wheat stalk as a garnish.
Not many people see a butcher every day. But at Baldwin Street Burger, a butcher shows up daily to deliver the restaurant's supply of naturally raised, antibiotic-free beef. This beef forms one of the burger joint’s three handcrafted patties, joining turkey and portobello-mushroom patties to create the house’s signature burgers. Toppings emulate the flavours of classic dishes, mimicking the spicy notes of nachos, the creamy savouriness of french onion soup, and the tangy zip of buffalo wings dunked in blue cheese. These burgers are paired with mac 'n' cheese, Kawartha Dairy ice-cream floats, poutine, and other classic diner offerings.