Chances are W Burger Bar serves a kind of burger you’ve never tried before. The restaurant’s menu boasts nine different kinds of burgers: locally raised beef, bison, lamb, kobe, turkey, chicken, salmon, Portobello, and veggie. If you’ve tried all those, you can spice things up with one of the bar’s toppings, ranging from goat and feta cheese, to garlic-herb mayo, cilantro yogurt, and beets. After customizing the burger to your specifications, chefs top them with preservative-free buns.
Out in the dining room, diners can enjoy hand-cut fries or pulled-pork poutine while watching the bar’s flat-screens TVs. Guests can pair burgers with sodas, hand-spun milkshakes, or draught beer, including local Sleeman brews.