From within Stone Hill Shopping Center, Great Nails technicians live up to the salon's name by expertly refreshing hands and feet with an array of nail services. With more than 140 years of combined experience, the nail artists at Great Nails are well-versed in decorating fingers and toes with chip-resistant shellac polish, natural-looking Solar Nails French tips, flexible-yet-durable gel nails, and acrylic tips. During pedicures, feet are pampered with an exfoliating sea-salt and moisturizing honey-shea butter lotion that’s more soothing than napping in George Clooney’s laundry hamper, and reflexology sessions focus on relieving pains across the body by applying pressure to specific points along the feet. When not focusing on bettering the nails of adults and kids, Great Nails employs a Zerona body-contouring laser treatment that aims to painlessly reduce fat.
The chefs at La Pâtisserie by Oven-Fresh Delights satisfy sweet and savory cravings with a menu of handcrafted French-style pastries, sandwiches, and desserts. The Paris-Brest is a traditional dessert inspired by the Tour de France that fills a ring of pastry dough with rich hazelnut cream to resemble the tire of a bicycle or the donuts on strings used to train cyclists. A thick crust bookends raspberries suspended in whipped cream in the framboisier, and long prisms of succès praliné embed sweetened nuts in buttercream sandwiches. Letting influences from French kitchens shine through all the while, cooks stir pots of rich béchamel sauce and assemble croquet-madames, open-faced stacks of brioche, black-forest ham, and three types of cheese. Butter twists into savory dough for croissants, and from the oven drift scents that hint at spinach and leek quiches.
ith more than 175 locations nationwide and more than 35 years in the business, Car-X Auto Service has earned a prime spot in the parking garage of quality car care and customer service. Started in 1971 by a team of seasoned muffler-shop owners, the service centers have blossomed from their beginnings as specialty exhaust shops to providers of nearly any repair or maintenance service imaginable, from installing performance-enhancing accessories to treating cars to therapeutic trust falls. In addition to promoting safety and long, healthy engine life with brake services and speedy oil changes, Car-X Auto Service reaches out to the surrounding community with regular philanthropic activities, such as recycling drives and participation in the American Heart Association’s Heart Walk.
Across four compact, outdoor fields, goggled paintballers stealthily tread behind industrial-sized wooden spools and large inflated obstacles as candy-colored paintballs zip by. Teams of five to seven shooters might start by storming the citadel on Fort Field. After conquering the blockhouse through strategy and persistence, they can advance on the Hyperball field for a fast-paced game that relies more on reaction than strategy and teamwork. The tight quarters of the Spools field surround huge wooden spools left behind by giant seamstresses, whereas the Airball field spreads blue and red inflatables across a large swath of green grass to slow the action down. Teams can find respite between matches under the covered staging areas and refuel with snacks and beverages.
Founded by sisters Anni Zovek and Piroska Althauser, the two-story European Bistro houses a fleet of linen-topped tables and booths adorned with Hungarian, German, French, and Eastern European cuisines. Red-brick and wood-paneled walls serve as the base layer for the restaurant's rustic, Old-World character, enhanced by antiqued paintings, chairs reminiscent of 19th-century Europe, and a special table reserved for members of the Grimm brethren.
On weekends, an accordionist charms ears with German, French, and Hungarian tunes while patrons savor such entrees as wiener schnitzel, hungarian stuffed cabbage rolls, and duck liver. Meat-free fare includes tofu steak and vegetarian paneer cheese goulash. For larger groups, the eatery also boasts a banquet room that can host up to 175 diners.
Twenty catfish fillets, fries, coleslaw, hush puppies, lemon, and tartar sauce sail to tables, ready for families to feast upon. Shrimp, catfish, and oyster po' boys. A 10-acre pasture equipped with washer-pitching pits. All these elements combine to form the Good Luck Grill, owned and operated by a native Texan. The Grill welcomes patrons with a mix of comfort food and country charm: seafood hand-breaded with seasoned flour and cornmeal, an outdoor patio filled with live music on weekends, and burgers made from 100% Angus beef. Meanwhile, the restaurant's spacious wooden front porch and open interior beckon the famished masses like a Statue of Liberty that is constructed entirely of chicken-fried steak and holding a chili-cheese torch.