White rice and bright slices of vegetables add a colorful counterpoint to the traditional dishes served at Yazmyne'z Restaurant and Mediterranean Cuisine. Delicately spiced pieces of kofta get wrapped in pita sandwiches and savory slices of gyros meat get scattered alongside pepperoni and vegetables atop crispy pizzas. Patrons can inhale sweet puffs of smoke from hookahs packed with specialty flavor combinations, such as peach and mint, melon and kiwi, or Earth, Wind, and Fire.
The instructors at Lonestar Dance Center for Performing Arts imbue kids, teens, and adults with the physical skills and grace necessary to dance competitively. By staying in constant competitive training themselves, the instructors are able to keep students up-to-date on modern techniques through classes such as Pom Dance, Ballroom Dance, and Choreography and Technique. Through adult dance and fitness programs, such as Zumba, they keep everyone in shape and encourage all dancers to participate in strength training to improve technique and performance. To take full advantage of the stage, the center also offers acting and music lessons.
Though big cities tend to offer a lot of activities for residents, the sheer volume of options can sometimes make it overwhelming to find something fitting. For residents of Austin, the Austin Clan of Everything Social (ACES) makes it easy to find a good time no matter your speed, with social leagues at watering holes and bowling alleys throughout town. On any given night, participants might gather to blow away their highest ping-pong score or grab a mic during a karaoke battle to show off their high note that only dogs can hear. Over the course of a season, members make new friends, bolstering the ACES community while battling for glory with their teammates.
Third Base Sports Bar dishes out a menu of flavorful favorites in a relaxed, friendly setting. Limber up taste buds with an appetizer of crispy pickle chips ($7.25), or move straight to a main event of two tilapia tacos spicily topped with cilantro-jalapeño sauce ($7.99). Entrees such as the chicken-fried NY strip steak, smothered in chipotle-cream gravy and delicate fried tobacco onions, provide meaty fuel for over-the-fence catches and blindfolded Hail Mary passes ($10.99). Those who prefer to layer their bites like delicious sweater sets can delve into the Third Base burger, a half-pound pressed patty crowned with melted swiss, thick grilled onions, and homemade horseradish mustard betwixt a garlic sweet roll ($8.79).
Vino 100 serves cheeses and imaginative pasta dishes in its cozy storefront, with live entertainment on Thursdays and Fridays. Start off a meal with a cheese plate, bedecked with one to four types of dairy ($9/one cheese, $20/four). Choose from brie, fontina, Brazos Valley–smoked gouda, and a Brazos Valley cheese of the month. Small plates such as the artichoke dip with crab and spinach ($12) or the goat cheese with raspberry-chipotle sauce ($6) whet appetites and fill bellies to half capacity. Send hunger packing with a stick and bindle by ordering a filling entree such as the truffle-oil mac 'n' cheese ($8), brimming with four italian cheeses, black-forest ham, egg noodles, and a dusting of smoked gruyere. Or try a savory shrimp-and-sausage cheesecake ($12), crowned with a crawfish rémoulade instead of traditional whipped cream and cookies. Polish off the meal with delectable dessert ($6 each), such as the s'mores panini, a combination of marshmallow fluff, graham crackers, and Nutella, encased in a ciabatta bun and grilled to gooey goodness. Stay alert by downing an affogato, a scoop of vanilla-bean ice cream topped with espresso, ensuring you never again fall asleep during an all-cymbal band recital.