The Mt. Baldy Lodge has stood beneath the shadow of Old Baldy Mountain for generations, drawing visitors with its snug wood cabins, recreational facilities, and rustic steak house. A frosty blanket of snow covers the surrounding pines and hiking trails, but inside the restaurant’s lively dining room, there are a roaring fireplace and plates of sizzling steaks, juicy burgers, and freshly baked cinnamon rolls. Taxidermal elk and buffalo heads speckle the handsome wood walls and keep score for those playing pool. The restaurant hosts special events throughout the month, including karaoke and live performances from a variety of musicians, including local piano players.
• One appetizer (up to an $11.95 value) • Two entrees (up to a $55.90 value) • Two beers (a $13.90 value) New Ashoka Palace's chefs wrangle Punjabi-style cuisine, which fills the restaurant with the warming aromas of northern India's traditional dishes and fresh spices. Embark on eastern journeys with appetizers such as a duo of crispy samosas, which smuggle delicious cargo in crisp dough shells like a baker's luggage. The selection of entrees includes tender tandoori chicken, which gains its warm aura steeping in marinade over hot coals in a traditional clay oven. Lamb vindaloo mingles with potatoes in a spicy gravy, and fresh peas and homemade cheese engage in a square dance conducted against the rollicking piquant notes of the mutter paneer. Cool down palates with bottles of Indian-imported Taj Mahal or Kingfisher beers, which fuel lively conversation and fan letters to Bacchus.
The culinary masterminds at Apollo Restaurant craft juicy beef burgers and Belgian-style fries by hand from fresh ingredients. Every day, chefs grind two cuts of meat together, which intermingle in each patty to form edible masterpieces that resemble flat, cylindrical recreations of Michelangelo's David. Twin grilled-cheese sandwiches take the place of buns in The Mannimal burger, holding caramelized onions, bacon, and a patty in their cheesy embrace. Two patties, cheese slices, and bacon strips reflect a flavorful image unto one another in The Narcissist burger, tickling taste buds while supplying one's stomach with sweet nothings. Bacon, ham, and sausage join a hamburger patty and egg in The Farm burger, and hand-cut kennebec potatoes transform into Belgian-style fries after a golden brown frying and thorough dusting in Italian sea salt. Apollo Restaurant keeps a kitchen stocked full of fresh ingredients, many sourced locally when seasonally possible, leading to a fresh burger experience rivaled only by raising a cow in your kitchen and teaching it to perfectly toast buns.
International Latin-pop sensation Luis Miguel has tenderly caressed ears with tuneful ballads and lively boleros for nearly 30 years. With a dazzling career that includes more than 52 million albums sold, chart-topping hits in dozens of countries, and multiple continent-spanning tours, Miguel wields vocal powers and a winning smile potent enough to melt the hearts of fans and the tips of wayward icebergs. Concertgoers can enjoy the aural feast while securely nestled in the rear loge of the San Manuel Amphitheater, an expansive outdoor space that allows listeners to bask in the fresh air without the hassle and awkward bear encounters of a camping trip.
Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.