From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Bacon-wrapped Asparagus - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Wasabi Crunchy Shrimp, and Ahi Tuna Poke. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, ahi tuna, or chicken with chili mayo until they are ideally tender or encircled by on-duty firemen.
Blues and reds fill the dining-room walls at Tokyo House Japanese Restaurant, which features a menu of Japanese favorites, including nigiri and maki sushi, many types of noodle dishes, and hibachi entrees. Diners can watch the chefs at work at a sushi bar as they craft special rolls such as the Scary Jerry with mild or spicy yellowtail, tuna, and salmon on top of a crunchy roll with scallop.
Iron Chef Café uses the heat of the wok, grill, and frying pan to creatively fuse the diverse flavors of traditional Asian cuisines. The menu is peppered with dishes made with the freshest possible ingredients, never with added MSG. Start with an order of crispy Asian lettuce wraps with chicken ($6.29) or shrimp ($7.49) or a plate of crab wontons ($3.95/four), and cleanse your palate with a warm bowl of egg-flower soup ($2.29/small). Specialty dishes from the Japanese grill, served with your choice of brown or white rice, satisfy savory seekers with teriyaki and hula bowls topped with chicken, steak, shrimp, or tofu ($5.49–$7.29) and mixed tempura ($6.79). Meanwhile, a wide variety of fresh wok bites delights with classic stir fries including crispy orange-peel chicken ($7.25), Thai-basil tofu ($6.69), and Mongolian beef ($7.95). For lighter fare, throw back a few fresh sushi rolls ($3.99–$7.49), or indulge in an Iron Chef signature dish such as the honey-walnut shrimp ($9.95) or spicy eggplant ($7.45), both served with brown or white rice. The café also offers a selection of low-carb and dim-sum bites.
With a name that means "spring flowers," it's no surprise that Hana Haru serves the freshest fare. Hot entrees include sizzling platters of yakiniku?thinly sliced beef with mushrooms and vegetables?and fried pork katsu in a tangy sauce. Even Hana Haru's cold sushi rolls can turn up the heat faster than a cat running from a vacuum cleaner. Order the Y-Not with spicy albacore, shrimp tempura, and garlic ponzu sauce for maximum heat, or dial things back a bit with the Ninja, a roll of fresh salmon, avocado, cream cheese, and avocado. For the mildest experience, Hana Haru serves sushi rolls such as the Moon River, a california roll with albacore and ginger dressing, and the Crunch, which features crab and shrimp tempura wrapped up in soy paper.
With names like Godzilla, Spider, and Dragon, Sakura Ichi’s sushi rolls sound like something straight out of a horror flick, but nothing could be further from the truth. The decidedly enjoyable rolls include combinations of tuna and salmon, shrimp and crabmeat, or barbecue eel and avocado blended with mango, yellowtail, cucumber, or cream cheese. The menu's hot entrees pull inspiration from pan-Asian culinary traditions and include crispy orange chicken, steak teriyaki, and fried shrimp, which pair well with house sake, martinis, and beer.
After honing his sushi-making skills for decades at Sayaka Japanese Restaurant, Miguel opened his own restaurant with his own style of sushi. Sushi Miguel's Style means artful rolls topped with crumbled tempura placed delicately on a granite tabletop. Miguel's style is thick hand rolls bursting with spicy tuna and nigiri topped with bright-pink salmon and doused in tasty sauce, adding color and flavor to palates.