Frozen yogurt always has the same refreshingly cool, creamy texture, but at Yogurtopia, it can taste like a variety of different desserts. That's because the shop sells frozen yogurt in 16 flavors, including Very Strawberry and Thin Mint Cookie. Visitors can customize frosty swirls with toppings, which range from crunchy cereal to cheesecake squares.
Kat's Occasional Cakes brightens up work meetings, birthday parties, and baby showers with handmade dessert platters, cupcakes, and cookie bouquets. Bakers memorialize wedding banquets with luxurious multi-tier wedding cakes decorated with creamy fondant, while specialty sheet cakes ring in birthdays with colorful custom images and decorations.
The husband-and-wife team at Sister's Sweet Creations collaborates with fresh ingredients to hand-make cakes, pies, and confectionary specialties in dozens of gourmet flavors. The shop’s cake pops make mobile cake consumption a manageable undertaking, as each bouquet of frosted orbs arrives gift-wrapped and placed into a bag or box for easy carrying or pulling from a top hat. In addition to cookies and brownies, the team crafts gourmet cupcakes that display rotating flavor possibilities such as chocolate mint truffle or hot fudge sundae. Tiered and sheet cakes let hosts customize desserts to match any situation, from a five-level wedding cake to a full-sheet cake that conveys messages such as "Happy birthday" or "Sorry for trying to cut your other birthday cake with a blow-torch." To craft similarly imaginative baked gifts and edible works of art at home, patrons may inquire about upcoming classes.
Frozen yogurt doesn't just come in cups at Moo Moo's Yogurt Emporium. Instead, the staff use their probiotic-filled frozen yogurt to create healthier versions of ice cream shop staples. Their signature dish is their banana split, with halved chunks of the fruit topped with nuts and a choice of frozen yogurt. Staff also use scoops to add a chilly, creamy head to Coke floats and to make nutrient-filled fruit smoothies and protein shakes. Frozen yogurt is still available a la carte, which guests can top with fresh fruit and candy from the toppings bar. Banana Splits with three flavors of creamy yogurt, fresh fruit, chips of waffle cones, chocolate syrup, nuts, and topped with whip cream with a cherry. Birthday Party's are a blast with our friendly cow-Mr Moo Moo.
Though the shop can cater to dates, they also offer fun for kids. The back corner of the Emporium is dedicated to kid-friendly items, such as toys for sale, treats, and clothes to change into when the business-suit onesie gets faded.
Full Service Restaurant and German Bakery. European Atmosphere with inside and patio seating. Come visit our bakery for cakes, Bread and Pastries or have Lunch or Dinner in our restaurant. Live jazz music on Friday and Saturday evenings. check us our at www.citycafeandbakery.com or on Facebook for more information
Third-generation baker Lorre Jacobs Daniel proved that she inherited the family's penchant for sweets when she won The Food Network's Cupcake Wars while representing the state of Georgia. After 20 years of baking in various shops around the U.S., she opened Southern Cosmopolitan Baking Company in Atlanta, where she crafts homemade goodies that pay homage to her mother's Chicago roots and her father's French-Quarter heritage.
Naturally, cupcakes are Daniel's specialty. Mainstays include red velvet, chocolate overload, citrus apricot, and coke classic, but the shop rotates weekly flavors too, such as bananas foster, strawberry lemonade, and campfire s'mores. The bakery's repertoire also includes cookies, cakes, and southern-style specialty sweets including caramel cinnamon rolls, peach cobbler, and bolo ties made of fondant. On another sweet note, Daniel also gives back to the local community by providing sponsorship to start-up bakeries and running an internship program with Fulton County Schools.