The fuss-free barbecue emperors at Smokey Pig have ruled over their oak-and-hickory-infused meat kingdom for more than half a century, gifting flavor-laden masterpieces to all those who flock into their domain. The lean, finely chipped pork begins its mouth-pleasing odyssey in a blaze of glory on an indoor open pit, harkening back to a simpler time when pterodactyls kept their word and mammoth fur wasn’t so expensive. Excite taste buds with the genteel barbecue sandwich, dressed in the house barbecue sauce and a fine slaw hat ($2.95). The Old Timer plate boasts 6 ounces of barbecue placed under the watchful care of three no-nonsense bread slices ($6.05). A team of wisecracking side orders—including brunswick stew, potato salad, and baked beans ($1.39+)—provides scrumptious backup for main courses while doling out an endless string of rib-tickling one-liners.
Since 1964, Blimpie has stacked and shuffled Jersey-style subs for on-the-go grabbers. The variety of items on its highly legible menu spans the savory spectrum, with hot, cold, and panini-grilled sandwich selections. Like the slangy biz terminology rappers give to their newest tracks, every made-to-order sandwich is sliced fresh. Wallet watchers can binge on a budget with a variety of $5 foot-long subs, and pound pinchers can indulge sans guilt with The Lighter Stuff, the newest menu line from Blimpie, featuring six sandwiches with fewer than 400 calories and 6 grams of fat. Nostalgic noshers can opt for the classic Blimpie Best, piled high with ham, salami, capicola, prosciuttini, folded provolone, veggies, vinegar, oil, and oregano (6", $4.39). To give meal mittens a rest, guests raise their forks high for fresh picks such as the garden salad ($3.49) or the Ultimate Club salad, a complex arrangement of lettuce, slow-cured ham, oven-roasted turkey, swiss, smoked cheddar, bacon, and rogue tomatoes ($4.99). Other delectable edibles include cups of the day's finest soup ($1.79+) and complete kids’ meals for diners younger than 12 years old ($3.49).
We are a family owned and operated business, proud to serve the Columbus GA market for almost 9 years! We now have four locations to serve you: Whittlesey Rd. (Bradley Park), Schomburg Rd. (in front of Publix) Macon Rd. and our newest addition, Fort Benning on Ingersol Rd. in the Main Post Mini-Mall.
Pistol Pete's grills up a menu of juicy burgers and chicken wings. Phalange-teasing finger foods such as munchers—potato nuggets stuffed with cheese and peppers ($2.05–$4.15)—improve hand-mouth coordination for a menu of finger-delivered meals. The bacon double cheeseburger ($5.99–$6.99) is one of a fleet of bread-bordered options. Choose from eight signature sauces in which to bathe a collection of 10 wings ($7.99), including caribbean, lemon pepper, and pistol smokin' hot, which operates at a piquancy level only the toughest taste buds can hear. Those with indecisive appetites can order the signature six-shooter combo ($7.59), which pelts hunger with three fried or grilled chicken tenders, crispy tater tots, texas toast, and a pool of Pete's sauce.
Armed with an array of more than 20 fresh ingredients, the cheerful culinary wranglers at Moe's create scrumptious Southwestern food for carnivores and vegetarians alike. After perusing the menu, grab tasty tortilla canvases then watch as your edibles are crafted into burritos, tacos, quesadillas and nachos. Crunch on the chips and salsa included with every meal, or kick crisps up a notch with selections such as the Overacheiver tacos bedecked with your choice of meat (grilled sirloin steak, chicken, ground beef, tofu, or pulled pork), beans, shredded cheese, pico de gallo, lettuce, sour cream and guacamole ($3.89). Hefty handhelds include eats such as the Joey Bag of Donuts—a burrito filled with a choice of meat along with beans, rice, shredded cheese and pico de gallo ($6.69). The veggie-friendly Art Vandalay offers the same delectable insides without the meat ($5.59).