With three individual chains in its family of stores?Pet Valu, Paulmac's Pet Food, and Bosley's?scattered across Canada and the northeastern United States, Pet Valu claims the title as the largest pet-supply retailer in North America. Inside its well-stocked outlets are more than 7,000 products for dogs, cats, fish, reptiles, birds, and other animals. These include specialty items that range from grain-free dog food and multilevel bird cages to hamster balls that resemble helicopters and neon-colored shells so your hermit crab can achieve success in the online-dating world. Some locations are furnished with grooming facilities where professionals pamper dogs with shampoos, nail trims, and other perks, along with self-serve stations let owners wash their own pets. Stores also partner with local shelters to host regular adoption events.
Plush gray couches and contemporary black tables induce states of calm inside the Philadelphia Institute of Cosmetic Surgery's waiting room. The corridors and reception area inside the beauty-bolstering office eschew the clinical appearance of traditional medical facilities for more a home-like décor, such as warmly lit floor lamps, paneled curtains, and porcelain figurines enveloped in snuggies. In the experienced hands of the office's highly trained staff, led by founder and medical director Dr. Zaki Ftaiha, a slew of surgical and nonsurgical cosmetic services, such as Botox, implants, and microdermabrasion, smoothes and reshapes corporeal housings. Philadelphia Institute of Cosmetic Surgery's standards for patient care and treatment match the goals set by hospitals, earning the office accreditation from the Pennsylvania Department of Health.
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,350 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options such as the eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs and slicing it into bite-size nuggets. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. Auntie Anne's also reaches out to the community through fundraising opportunities.
An elegant fusion of Old-World, small-town charm and state-of-the-art technology, Reel Cinemas theaters allow moviegoers to see box-office hits from the comfort of renovated, stadium-style seats. Many of its screens live in updated and renovated old-school theaters, giving the viewing experience a dash of class. The digital projection and sound are decidedly modern, as is a 3D system that makes films more lifelike than the sweating statues of a balmy wax museum. Moviegoers can stop by Reel Cinemas locations in Narberth, and Wayne.
The team at iPartz USA repairs iPhones with Apple-certified panache. What's more, if the issue is the ever-common cracked screen, there's no need to schedule a second appointment for pickup. Instead, like talented hibachi chefs or untalented magicians, the iPartz technicians do their work right in front of the customer's eyes. Owners can peruse a selection of replacement parts and accessories as techs transform Apple devices back into their functioning, handsome selves.
Boasting an impressive Zagat rating, Manny's Place lavishes its signature crab cakes and delectable menu of seafood and American fare with first-rate ingredients and graceful presentation. Handmade with a savory fusion of 100% jumbo lump crabmeat and fresh roux, Manny's specialty crab cakes coast into palate ports fragrantly broiled or deftly coated in golden panko crumbs ($8.45 each, $10.95 for a combo platter). A slew of hot seafood sandwiches ensconce crab cake, shrimp, oyster, or flounder in a fresh hoagie ($7.95+), and bacon-wrapped scallops stylishly blend the farmstead and sea with the panache of an overalls-clad Poseidon ($9.95 for eight pieces). Water-weary palates can seek refuge in Manny's Famous rotisserie chicken ($8) or chicken potpie ($7.95), taking comfort in the menu's complete lack of additives, preservatives, and peanut-oil pools reflecting the haunting visage of George Washington Carver.