BBQ Restaurants in Bala Cynwyd

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In a city known for its cheesesteaks, it can be difficult to find a beef brisket smoked to Midwestern perfection. Enter Anastasio Botsaris, the chef and owner of Phoebe's Bar-B-Q. Botsaris and his pit crew call forth a wide array of Oklahoma-style barbecue meats from the fires of their kitchen. They stress simplicity above all else, letting their smoked rotisserie chickens and pulled-pork sandwiches speak for themselves. They don't skimp on the sides, either, which include candied yams and collard greens, which are best washed down with a tall pint of barbecue sauce.

5002 Umbria St
Philadelphia,
PA
US

Named not for the 19th-century novelist who wrote The Portrait of a Lady, but rather its location near the intersection of Henry Avenue and Jamestown Street in Roxborough, the Henry James Saloon is a no-frills neighborhood pub that has been propping up local drinkers for years. Housed in a tiny one-story rectangular building with a sign that suggests you should “Eat, Drink and Don’t Hurry,” the Henry James embodies the same easy-going attitude inside. Red walls, neon beer signs and multiple TVs constitute the majority of the atmosphere, while the pub menu is surprisingly extensive, with a long list of favorites like roast pork sandwiches, patty melts, pizzas and more. The more impressive “mealwiches” are a fitting portmanteau, stuffed sandwiches that eat like a full meal, combining chicken tenders, cheese, bacon, ranch dressing and more all under one outsized bun.

577 Jamestown St
Philadelphia,
PA
US