This little dinner-only BYOB sits in a mostly residential section of Mount Airy, serving classic red sauce Italian dishes prepared in an open kitchen. Bacio Italian Restaurante’s simple red interior makes the one story space sing, and comes complete with a large wall sign with the eatery’s name and miniature chandeliers that dangle from the ceiling. Popular dinnertime dishes tend to include lasagnas, homemade raviolis, eggplant parmigiana and spaghetti with clams, while rotating specials include fish and other seasonal preparations. The pasta e fagioli soup is a hearty way that many slightly rowdy groups tend to start their meal, while assorted antipasto plates act as a palate cleanser between larger entrées.
Taking to heart the idea that three is a magic number, the owners of Mugshots CoffeeHouse dedicate themselves to a triple bottom-line business model that supports people, profit, and the planet. Organic direct trade beans constitute the whole of the steamy coffee and espresso drinks served by the baristas, and locally raised, earth-friendly foodstuffs comprise each hot sandwich found on the menu. Much of the money generated by the brisk bean trade goes toward charities of both local and international origin. When not welcoming community organizations for meetings or fundraisers, the venue shows off its artsy side with film nights, open mics, and staged readings of VCR instructions.
A destination for exploration, Whispering Leaves Herb & Sip Shop features an immense inventory of teas, herbs, and spices to add new aromas and flavors to meals and tea time. Certified organic teas such as yerba mate and pu-erh sit side by side with boldly caffeinated teas such as earl grey and english breakfast. Aromatic blends of non-caffeinated tea combine the flavor and scent of fruits and herbs, such as raspberry rose petal and organic ginger. Once visitors have found their chosen tea, they can take the leaves home or have the tea brewed so they can sit in the caf?, sip their steamy beverage, and interpret messages in the fog that forms on their glasses.
Beginning with the time-honored flavors of traditional South Asian cuisine, Bawarchi Indian Cuisine Restaurant's chefs create accessible dishes that represent the culinary traditions of India. Their selection of crepe-like dosas draws inspiration from the southern portions of the country, as evidenced by the mysore masla dosa, lined with spicy chutney and stuffed with vegetables cooked in southern Indian spices. As a demonstration of their commitment to northern cooking techniques, the chefs roast everything from lamb and chicken to shrimp and salmon inside a clay tandoor oven. The chefs even look to the Indo-Chinese border when creating dishes such as the cauliflower fritters cooked in spicy manchurian sauce.
The rhythmic sound of a chopping knife behind the counter at Saladworks means that someone has just ordered one of its entree-size signature dishes. Under the customer's watchful eye, the staff preps each bowl of greens to order, slicing veggies and grating fresh cheese every day. These greens get tossed with protein options such as chicken or roasted turkey, and housemade croutons and bacon add a crunchy texture. A white or wheat tortilla can embrace these ingredients for a handheld meal, making for easier eating while driving to work or directing runners to steal third.
Cuisine Type: Italian-American Cuisine
Handicap Accessible: Yes
Number of Tables: 5?10
Parking: Free street parking
Delivery / Take-out Available: Yes
Pizza Warehouse's chefs spend their days crafting sixteen specialty pies and an equal number of stuffed stromboli for hungry diners, but they don't stop there. Cooks also whip up burgers, pasta, and even seafood platters, in addition to perpetually popular hot sandwiches such as cheesesteaks. Additionally, they prepare breakfast eats such as omelets for early risers and those who foolishly forgot to refrigerate their leftover pizza so they could eat it cold in the morning.