Mixology Wine Institute's oenophilic classes teach aspiring mixologists and mixonomists how to craft a diverse roster of libations while regaling students with the rich history and social function of the cocktail. The seasoned staff—which includes a resident sommelier and beer experts—dispense thoughtful nuggets of drink-dispensing wisdom, such as ways to add flair to a bartending routine, various wine-and-food pairings, and how to win a cocktail-sword duel. Each session takes place in the institute's well-equipped classroom, which simulates a real bar setting with working soda guns, sinks, and a full catalog of liquors. Pupils leave classes with the knowledge necessary to help bargoers make informed drink decisions.
Blue Mountain Vineyards owners, Joe and Vickie, are pinot pioneers. Beginning with a 5-acre experiment in 1986, they discovered that the soil of the Lehigh Valley does a fine impression of French terrain, making it suitable for growing the grapes of cabernet sauvignon, chardonnay, and other European varietals. Since then, they've expanded to a 50-acre plot, where they now produce wines that have won awards from the Fingerlake International Wine Competition and Appellation America.
Panoramic views of the Blue Mountains overlook scenic terraces at the vineyards, where grapes spring from soil that soldiers roamed during the Revolutionary War. Tastings, concerts, and other events fill the winery's glass-flanked deck, spilling onto an outdoor patio surrounded by ponds as tranquil as a silent lullaby. Visitors admire the vines during tours, and they can also adopt their favorites to preserve the vines' flavorful histories.
Just as the Roman god Bacchus represented both wine and revelry together, Pinot Boutique celebrates wine by—how else?—throwing parties. The staff regularly stages wine-tasting events—including the recurring Vino Voyage, held aboard a 19th-century warship, Olympia —and hosts several events amid the exposed-brick walls in its downstairs venue, known as The Cellar. Upstairs, the shop’s main floor is dedicated to fostering at-home celebrations, earning the title Best Gift Shop of 2012 from Philadelphia Magazine. The acclaimed boutique displays accessories such as wineglass charms, corkscrews, and picnic gear to complement an exclusive selection of vintage wines and fresh labels from Pennsylvania's Paradocx Vineyard.
In addition to the sense of perseverance and accomplishment that comes with finishing a 5K, the organizers of the Bacon Chase have added another incentive: bacon. During their two races?the 5K Piggy Pilgrimage, which is a traditional 5K, and the 0.05K Blitz to Bacon, which is a 164-foot sprint?runners can munch on unlimited bacon bits before feasting on unlimited amounts of bacon at the finish line. Runners 21 and older can wash down the savory strips of bacon with a bloody mary, and all runners get a Bacon Chase T-shirt and a signature bacon-scented bib. The festival opens at 8 a.m. and features many bacon-themed activities, plus music.
The festive day serves a greater purpose, too. Attendees will be able to register to become a St. Jude Hero, raise money for St. Jude Children?s Research Hospital, or both.
Challenge Nation pioneered the urban-adventure race with a race season that includes visits to more than 35 cities across the country. Each scavenger hunt is personalized to the hosting city, exploring its many diverse neighborhoods with a series of clues that would test even the most skilled children's-book detective. The teams?composed of at least two people?vie for a $300 first-place prize. The Amazing Race?style competition rewards quick wits and wise planning over physical fitness, so the best way to prepare is by doing logic puzzles while eating Funyuns and lounging in a La-Z-Boy. The top 25 teams qualify, the top five receiving free entry, to compete in the national championship, which rewards winning teams with a $5,000 cash prize.
Italy’s rich culinary tradition is made all the more appealing by the Italian language’s evocative sounds and constructions. Luckily, even if you're not fluent in the language of love, Panini's Trattoria still has you covered: their menu includes detailed English descriptions of each Italian dish. Authentic combinations and familiar classics populate the lineup, including signature paninis lined with sweet Italian sausage, chicken cutlets, or roasted turkey. A BYOB destination, the restaurant welcomes wine-toting diners, inviting them to clink glasses from the own cellars over plates of classic spaghetti with meatballs, or tender veal picatta in lemon caper butter sauce.