After working her way through college as a bartender, Denise Mitchell opened Bucks County School of Bartending in 1999. Her BA from Arcadia University led to a teaching certification, and she decided to mix all of her talents together with her bartending school. Eleven years later, the Casino Dealer School was added, and graduates from this multifaceted institution go on to place bets and mix drinks in casinos, bars, and warp zones around the state. Courses often include a strategy handout for tips on betting and bluffing, and Mitchell's instructors draw on their experiences in casinos across the globe to give true-to-life advice. Alternatively, the standard curriculum of her bartending seminars builds professional bartenders from the ground up with lessons in bar equipment, pouring, and how to listen to patrons' life confessions without screaming.
Like the quadruple-digit fire inside The Crefeld Glass Studio's furnace, the instructors' enthusiasm for glassworking helps budding artists create things they could not have attempted on their own. Classes are kept at four to eight students so that everyone gets a clear view of classmates as they work the furnace. Regular pop-ins from visiting artists imbue The Crefeld Glass Studio with a collaborative vibe, and an online gallery gives students a place to proudly show off the exquisitely rounded rims of their amber-streaked vases or the short-sightedness of their delicate glass sledgehammers.
Providing graduates with lifetime job placement assistance on a local and national level, the professional shot-pourers at Authentic Bartending train future bartenders and amateur mixologists in the fine art of drink-making. Their seminars propel learners into the world of free-hand, multi-liquor, and trick pouring, and a 16-hour course demonstrates how to make Manhattans, cream-based drinks, and frozen drinks, among others. Covering customer service and state laws—which forbid serving beer to bears on Sunday—the 16-hour course serves as a launching pad into the full 40-hour certification course, including a lifetime of refresher classes.
Since the early 1940s, Hortman Aviation Services Inc. has carried on the passion of its founders, the Horton family, which has included pilots for commercial lines, crop dusting, and the U.S. Air Force. Today, the fleet of instructors boasts credentials as impressive as the 10 types of planes they maintain onsite for training and rentals. In addition to charters, the crew combines airtime, ground training, and practice in a flight simulator when guiding students in the CFR part 141 flight school.
Fluent City's campuses train tongues in the basics and nuances of up to 10 languages, depending on location, through interactive group classes. Experienced teachers introduce groups of students to vocabulary, grammar, and pronunciation in a student's chosen language. Languages are divided based on students' incoming level of proficiency, and group courses run for a total of 20 hours. Although not included with the class, students can also meet with instructors in flexible private lessons tailored to each pupil's individual needs.
Since 2008, the Mistry family has served up nutrition in liquid form at Fuel Juice Bar. They blend pure fruit purées into smoothies and mix Oreos, peanut butter, and other satisfying ingredients into protein-packed performance shakes. Patrons can also customize shakes with boosters such as Burn Fat Burn or sip locally grown, organic wheatgrass juice. In the warmer months, the spot also serves frozen yogurt rich with live, active cultures.