Perch like a provocative peacock under scarlet-hued umbrellas studding the expansive patio during the summer months, or retreat inside and cozy up with a hazelnut cappuccino ($3.90/medium). Capriccio offers a full drink menu that doesn't discriminate against temperature, only extraterrestrials. Enjoy lattes ($3.50/med.), mochas ($3.90/med.), and chai tea ($3.35/med.) served hot or cold, flavored or unflavored. If the taste of a Ghirardelli mocha frappe ($4/med.) only brings back memories of the last time you ordered a Ghirardelli mocha frappe, time travel your taste buds further back to childhood with steamed milk flavored with your syrup of choice. A vanilla-seasoned cup is just like drinking liquid marshmallows ($3.35–4.20). Breakfast treats—including crumb cake ($2.25), yogurt loaves ($2.50), and danishes ($2.75)—call out enticingly from their glass case like the three Sirens at the Philadelphia Zoo. Lunch eats include crisp salads ($6 and up), plus grilled panini and regular sandwiches ($5 and up).
Nature has proved that dance is an effective way of attracting mates and restoring forgotten celebrities to the public eye. Strut your ballroom stuff, hop your funky hips, or practice the perfect pirouette with today's Groupon to Society Hill Dance Academy: $35 gets you one 45-minute private dance lesson for an individual or a couple, a $120 value. You can choose the style of dance you want to learn, including ballet, ballroom, hip-hop, and belly dance. Plus, this Groupon gives you a chance to practice your moves and socialize with fellow dancers at one of Society Hill's dance parties every Thursday at 9:15 p.m. at SHDA's Center City location, an additional $20 value for couples. Follow @Groupon_Says on Twitter.
Philadelphia calls Madame Saito the Queen of Sushi, and it's easy to see why. Armed with formal culinary training from Le Cordon Bleu and the Ritz Escoffier in Paris and experience from apprenticeships under premier Tokyo sushi chefs, she has committed the last 26 years to spreading her love for Japanese culture and contemporary fusion cuisine. Although she leaves time in her schedule to manage Tokio Sushi Bar—her sushi restaurant with French culinary influences—, The HeadHouse Cafe, and to conduct an annual sushi-making competition, Madame Saito counts education as one of her highest priorities. She regularly commits her quadrilingual tongue to demystifying the art of sushi during classes for aspiring chefs and casual students alike, teaching them how to hand roll maki and slice fish into perfectly uniform dodecahedrons.
As America’s first zoo and current home to more than 1,300 creatures, the Philadelphia Zoo hosts a cavalcade of winged avians, furry friends, aquatic characters, and slithering showboats on 42 sprawling acres. Gauge the ferocity of your roar at the Big Cat Falls, or visit the snow-strewn habitats of polar bears, snow leopards, penguins, and the Cheetos-dusted Amur tigers. Exercise your bipedality over to the primate reserve and speak firsthand with the trainers and conservationists working to save and protect endangered primates worldwide from the violence of video games and reckless taxis. The Philadelphia Zoo also features rides and attractions (at additional costs), allowing revelers to twirl about the Amazon rainforest carousel, paddle the swan boats, or take a ride in the iconic Zooballoon, where, from the comfort of the skies, the bearded pig's questionable facial hair is only turning children’s tears into raindrops.
Scenically besieged by water on three sides, Cavanaugh's River Deck culls meals from land and sea to serve in picturesque surroundings. The maritime menu is known for its famous crab dip ($10.99), which emcees mealtimes with a piping mix of seasonings, cream cheese, and crab alongside sidekicks of grilled pita. Customers hold lunch in the palm of their hands with Cavanaugh's spread of sandwiches, such as the seasoned lobster roll ($14.99) and ciabatta-encased panko-crusted chicken ($10.99). The prime rib and crab leg surf 'n' turf ($19.99, served Sunday–Tuesday only) satisfies cravings for both meaty fare as well as rhyming, unlike a dough trough.
In 2009, Philly Balloon Decor got its start in Puerto Rico under the name Boom Boom Events. In 2013, the outfit moved to Philadelphia to craft inflatable decorations for birthday parties, weddings, and other events. The company's balloon artists tailor their creations to clients' preferences, inflating works that range from centerpieces for tables to masses of balloons that spell out messages.