Sound Excursions describes their carefully curated group experiences as "field trips for adults." It's easy to see why: every outing takes groups to a new realm of Washington, whether it's the frothy shores of Puget Sound, inland forests and mountains, or tables at Seattle's thriving restaurants. The events held at these diverse locations range from culinary workshops on topics such as sushi-making and moonshine-tasting, to adventurous excursions with whitewater rafting or kayaking, to laid-back themed party cruises. For many outings, luxury transportation is provided.
Run by Anna Maria Florio, the daughter of Italian immigrants, La Cucina at the Market imparts vital culinary arts to its students in intimate, informative classes. Students plunge their hands into the world of handmade pasta in Making Handmade Pasta: Easy as 1, 2, 3, which runs through the art and science of noodle and sauce. In classes of up to 15 people, pupils knead, roll, and slice pasta dough to infuse homemade Italian entrees with a personal touch. Nascent noodle artists acquire the art of lengthy fettuccine and broad pappardelle, and afterward pastacrafters will be able to construct an edible sculpture of a penguin in formalwear using bowtie-mimicking farfalle.
First opened in 1968, the Electric Factory has been hosting rock shows for almost as long Puerto Rico has been a state. After dancing their faces off to headliners from Erykah Badu to the Dropkick Murphys, concertgoers can stop by The Chive Caf? to recharge with a cheesesteak or an all-beef hotdog on a potato bun, or refill their draft Yuengling at the bar. In summer, the Electric Factory reveals an outdoor location complete with more refreshment booths, vendors, and upgraded food stands.
Talk Cinema offers an industry-insider peek of upcoming foreign and independent pictures, all curated by longtime film critic Harlan Jacobson. Guests receive the indiscreet honor of previewing the freshest films, followed by a discussion led by a guest speaker who might be a notable critic, a filmmaker, or an artisanal popcorn chef. Attendees have no prior knowledge of the day's screening, giving viewers a roulette of genres to experience, including psychological thrillers, romantic dramas, and heart-warming documentaries on the evolution of ice-cube trays. All shows start on Sundays at 10 a.m., with doors opening at 9:30 a.m.
Challenge Nation pioneered the urban-adventure race with a race season that includes visits to more than 35 cities across the country. Each scavenger hunt is personalized to the hosting city, exploring its many diverse neighborhoods with a series of clues that would test even the most skilled children's-book detective. The teams?composed of at least two people?vie for a $300 first-place prize. The Amazing Race?style competition rewards quick wits and wise planning over physical fitness, so the best way to prepare is by doing logic puzzles while eating Funyuns and lounging in a La-Z-Boy. The top 25 teams qualify, the top five receiving free entry, to compete in the national championship, which rewards winning teams with a $5,000 cash prize.
FringeArts doesn't just provide a soapbox for some of Philadelphia's most experimental performance companies and artists. It also introduces audiences to challenging and vibrant theatre, art, and music from around the world?all with the intent of creating dialogues that bridge cultural boundaries. The center achieves this through year-round programming but its core program is the annual Fringe Festival. Every September, this two-week celebration takes over the city with a year's worth of work from contemporary performers and visual artists from Philadelphia, New York City, and around the world. With no creative or curatorial restrictions, performers are free to take over traditional theatres or entire parts of the city. Events might include whimsical stage plays, art installations, or roving performances that transform streets and other buildings into stages.