Food & Drink in Philadelphia

Pub Food at Masters Bar & Restaurant (Up to 50% Off). Five Options Available.

Masters Bar & Restaurant

Avenue of the Arts North

Temple University campus bar offers an eclectic menu of cheesesteak spring rolls, a lasagna grinder with beef, and Cajun turkey meatloaf

$30 $15

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Pick-Up Catering Packages from Phoebe's Bar-B-Q (Up to 62% Off). Two Options Available.

Phoebe's Bar-B-Q

Fitler Square

Straightforward Oklahoma-style barbecued meats include beef and pork ribs, tender brisket, and pulled pork

$76.45 $32

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Meat-Sampler Package or Meat and Homemade Sausages at Hollywood Meat Market. Three Options Available.

Hollywood Meat Market

In the Italian Market - Bella Vista

Take home a sampler package, which includes meatballs, steaks, homemade italian sausage, and chicken, or everything from whole pigs to ducks

$30 $20

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Pizza or Stromboli Meal, Steak Sandwich Meal, or Pizza Party Pack at Jess's Place Pizzeria (Up to 50% Off)

Jess's Place Pizzeria

Philadelphia

Eatery dishes out everything from meatball strombolis and steak sandwiches to speciality pizza, as well as sides of fries and onion rings

$20 $12

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Italian Dinner Cuisine for Two or Four at Bistro Romano (40% Off)

Bistro Romano

Center City East

Classic Italian recipes and handmade pastas join contemporary bistro plates in a historic 18th-century building

$50 $30

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"Bye Bye Liver" for Two at Urban Saloon on September 20–December 6 (Up to 33% Off)

"Bye Bye Liver"

Urban Saloon

Live_logo

A troupe performs an interactive comedy show inspired by drinking, barhopping, and male-female relations

$30 $20

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Running of the Santas Pub Crawl for One, Two, or Four on Saturday, December 13 (Up to 50% Off)

Running of the Santas

Multiple Locations

Santas run from McFadden’s to the Electric Factory while enjoying drink specials and listening to Ed Kowalczyk (of LIVE) and 11 other bands

$40 $22

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Four-Course Suckling-Pig Feast with Chef Andrew Wood

Four-Course Suckling-Pig Feast with Chef Andrew Wood

Russet

Philadelphia’s resident “pig-whisperer” illustrates his award-winning approach to charcuterie with three suckling-pig dishes and a dessert

$65

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$80 for $100 at Iconic Smith & Wollensky Steakhouse

Iconic Smith & Wollensky Steakhouse

Philadelphia

Pair dry-aged USDA Prime steaks with premium seafood and wine from an award-winning list

$100 $80

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Lunch or Brunch Buffet with Drinks for Two, or Two Dinner Items at The Couch Tomato Bistro (Up to 57% Off)

The Couch Tomato Bistro

Manayunk

Trendy, formal eatery serves an array of dishes in its lunch and brunch buffets, and pizza and small plates for dinner

$24 $11

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Unlimited Refills for Three or Six, or Party Package for Up to 20 at Lula Blow Hookah Lounge (Up to 51% Off)

Lula Blow Hookah Lounge

Philadelphia

The shisha comes in more than 40 flavors for hookah usage

$50 $25

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Gift Card for Japanese Cuisine at Zento Contemporary Japanese Cuisine (Up to 22% Off)

Zento Contemporary Japanese Cuisine

Old City

Japanese appetizers, salads, and soups, as well as original and tradtional sushi and dessert

$50 $39

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$17 for $30 Worth of Sushi for Dinner at Kai Japanese Cuisine

Kai Japanese Cuisine

Philadelphia

Japanese eatery offers wide selection of appetizers, sushi and sashimi, sushi rolls, tempura, teriyaki dishes, and more

$30 $17

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American Bistro Lunch for Two or Four with Soups and Salads or Sandwiches at PrimeStache (Up to 45% Off)

Prime Stache

Center City East

American cuisine such as chopped salads with walnut-bacon vinaigrette, pulled pork sandwiches, and turkey burgers with avocado purée

$40 $22

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Two-Hour Private Karaoke Room Rental for 10 or 20 Plus Asian Cuisine at Tango Karaoke Lounge (67% Off)

Tango Karaoke Lounge

Philadelphia

Private karaoke rooms offer access to thousands of classic and pop songs as guests nibble on sushi and stir-fry

$150 $50

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One, Two, Four, or Ten Admissions to a Philadelphia Bar Crawl from Barcrawlin.com (Up to 80% Off)

Barcrawlin.com

Jose Pistolas

Drink craft beer and cocktails at four to five bars while dressed according to a playful theme

$49 $19

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Sichuan and Thai Food at Pad Chili (Up to 50% Off). Two Options Available.

Pad Chili

Queen Village - Pennsport

In keeping with the Sichuan traditon, spicy entrees take up a great portion of this menu, with popular Thai dishes as well

$20 $12

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Skewers and Burgers at Skewers Bar and Grill (43% Off). Two Options Available.

Skewers Bar and Grill

Avenue of the Arts South

Eatery serves just about everything on a skewer, from cheesesteaks and mac and cheese to a PBJ; burgers and appetizers round out the menu

$30 $17

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Jamaican Cuisine for Two or Four or More at Caribbean Feast Restaurant (50% Off)

Caribbean Feast Restaurant

North Philadelphia East

BYOB Jamaican restaurant serves clam chowder, fried seafood, goat, jerk chicken, and vegetarian stews

$30 $15

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Select Local Merchants

As patrons ascend to the 19th floor of the Hyatt at the Bellevue, the Roman numerals that comprise XIX Restaurant's name suddenly make sense. The elevator doors open and present guests with a bird's-eye view of the cityscape through floor-to-ceiling arched picture windows—an impressive prelude to what Gayot hails as "one of the city’s most sophisticated dining experiences." The design firm of Marguerite Rodgers transformed the hotel's historical apex into a space that fuses classic architecture with contemporary accents, dividing the area into three distinct sections. A 19-foot Italian chandelier dangles from the restaurant's massive central dome, and handcrafted strands of pearls form an intricate web around the chandelier and above diners' heads. The café adopts a similar stately feel with its decorative alcoves and long, unbroken booths trailing along the curving walls. The bar area adheres to an entirely different aesthetic altogether, immersing guests in a cozy environment of mahogany and dark leather furnishings while a fireplace crackles in the corner. Each section promises its own dining experience, but the chefs demonstrate a singular focus on subtly refined, bistro-style New American cuisine. Seafood from across the Eastern seaboard takes a starring role, especially in the ivory-tiled raw bar that fills the center of the restaurant area. Servings of oysters and littleneck clams help prime palates before diners settle on a heartier entree from the menu. Wild-mushroom hash and thyme jus complement the savory flavors of a pan-roasted organic chicken breast, and the Black Angus rib-eye steak arrives with a silken purée of vidalia onions and creamy potatoes with a hint of gruyère cheese.

200 S Broad St
Philadelphia,
PA
US

The Three Faces of Tria Cafe

Wine and Beer

Tria Cafe's ever-changing roster of beers and wines swells with passion, not pretension. It features local and global selections, and each one has been crafted by someone who is truly enthusiastic about their work. For its own wine- and beer-fueled fervor, Tria has been selected as one of the nation’s best places to enjoy a beer by Imbibe magazine, and it even earned three nominations for Best Wine Service from the James Beard Foundation.

Artisanal Cheese

Most people recognize that cheese and wine go together. But Tria has exposed an equally steamy relationship between cheese and beer. The cheese selection here changes daily. It’s also organized into playful categories, such as "luscious," "approachable," and "stinky," which comprises washed-rind varieties with a “pronounced” aroma. You can also chomp on Tria’s cheese-infused snacks, such as truffled-egg toast with fontina fontal.

Back to School

Going back to school might be a terrifying concept, but hey, at least during these classes, you get to drink. Every week, Tria’s Sunday School series teaches students about uncommon wines, beers, and cheeses. The subject changes weekly, and hefty discounts on the featured items keep tuition costs low. Tria also offers a Fermentation Education series, which includes 15-minute lunchtime-learning sessions and more in-depth Master classes.

3131 Walnut St
Philadelphia,
PA
US

Located in the heart of Philadelphia's Antique Row, Effie's Restaurant has a dedication to Old World antiquity that feels right at home. "It all feels very much like a taverna in Greece," according to Gayot, which means the eatery has accomplished its mission to immerse diners in the spirit of the Mediterranean and introduce them to the cuisine of the Grecian islands. The menu of familiar Greek staples isn't all that far removed from the Old World. In addition to basing their dishes on time-honored family recipes, the chefs import ingredients ranging from olive oil to pasta directly from Greece. These efforts lend a certain amount of authenticity to dishes such as the moussaka with roasted eggplant and cinnamon-tinged beef, or the grilled baby lamb chops with feta-basil risotto. "For stellar Greek food served in the cutest spot around," CBS Philly urges patrons to visit Effie's Restaurant, naming it one of the Top Philadelphia BYOBs. The intimately spaced collection of tables in the exposed-brick dining room can fill up quickly, but Effie's offers a couple of other seating options. The flagstone courtyard beckons diners during the warmer months, surrounding them with vine-laced brick walls and planters full of blooming flowers. Beyond the courtyard lies the restaurant's best-kept secret: a small brick and stucco hideaway that is heated by a wood-burning stove. Regardless of the seating arrangements, all three areas embrace the same commitment to spirited Greek hospitality.

1127 Pine St
Philadelphia,
PA
US

It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.

Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry?s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry?s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.

30th St. Station
Philadelphia,
PA
US

It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.

Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry?s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry?s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.

218 S 40th St.
Philadelphia,
PA
US

A subtle heat spreads throughout Fuel the Soul, distinct from the scorching air at hot-yoga studios that warm the room with thermostats. The muscle-melting energy seeps into muscles, coaxing tension away. This brand of heat comes from a system that emits infrared rays, capable of penetrating deeper into tissues and detoxifying patrons while they move through classic yoga poses. Co-owner Greg Fine explains to Patch.com, "Exercising … in an infrared heated sauna can help you burn calories much faster." The heat emanates from lamps that, according to Greg, are identical to those used by surgeons in neonatal hospital units and fast-food line-cooks in NASA space vessels. Customers can reap the heat's benefits, which include a faster metabolism and easier healing, whether they’re attending yoga classes or simply steeping in the far-infrared sauna.

Another offering as unusual as a cat and dog that only fight about who loves the other more is the Gyrotonic workout, "a unique method that uses movements found in swimming, yoga, and tai chi and helps improve strength, flexibility, balance, and coordination." Greg—who studied under Juliu Horvath, the Romanian dancer and exile who developed the exercise to recover after tearing his Achilles tendon and rupturing a few spinal disks—teaches the technique to students of all fitness levels and ages, whether they’re recovering from injuries or courting greater flexibility.

1225 Walnut St
Philadelphia,
PA
US