There are two distinct flavors to the fresh seafood served at Crabby Cafe. The first is Cajun in the form of housemade mayo on lobster rolls and spice-seasoned crawfish in live crawfish boils. The second is an Asian flavor—Vietnamese to be exact—in dishes such as the bún riêu, a homemade Vietnamese crabmeat noodle soup with tofu, lime juice, and shrimp paste. Sometimes these two seemingly disparate flavors meet, blending harmoniously in such dishes as the Asian pork burgers with Cajun wasabi mayo. In addition to individual dishes, Crabby Cafe serves fresh seafood by the pound.
Sannie Chinese & Japanese Cuisine is all about options—its sprawling menu boasts more than 230 Asian specialties. More than 120 of those options are Chinese, ranging from traditional hot-and-sour soup to the chef's Snow White Princess entree filled with chicken, scallops, and shrimp. The Japanese portion of the menu includes more than 100 items, including unagi don (broiled eel) and sushi rolls stuffed with cream cheese, avocado, and crab. For those watching their weight, the chefs cook up health-conscious entrees that pair seasoned proteins, such as jumbo shrimp, with brown rice and a special diet sauce.
The prix-fixe menu is in constant rotation depending on the available ingredients and Magic 8-Ball of Executive Chef Darryl Harmon. Though the menu is always subject to change, current first-course options include soup du jour or a Water Works salad followed by a sorbet selection. Entrees include pan-seared airline chicken breast, grilled salmon, or risotto du jour. For the most important course, dessert, you'll just have to be surprised with the chef's duo, just like when you were surprised to wake up with your hair on backwards. As a lifelong culinary enthusiast, Darryl draws upon years of experience in preparing and eating to plate his creative take on American fare.
For three generations, the Kelly Family has warmed patrons' midsections with an expanse of shrimp, fish, steak, and sandwiches. Inside the newly renovated eatery, the lunch and dinner menus proffer satiating scents of beer-battered coconut shrimp ($14.75) and seafood pescatore, a gathering of shrimp, scallops, clams, and mussels in red sauce or garlic and olive oil ($17.75). For stomachs that prefer land-born comestibles, Kelly's servers drop off plates of fried chicken ($11.75) and sirloin steak ($16.50). Sandwiches such as the tuna salad melt ($7.75) and lunch platters weighed down by Kelly's crab cakes ($13.75) fuel diners during the middle of the day so that they can bounce back to work as energized as an aerobics instructor with fresh batteries.
Tasting Time is a wine-tasting event for vino enthusiasts and young professionals at Octo Waterfront Grille, a new waterside restaurant that offers scenic views of the marina and Ben Franklin Bridge. With ample space for more than 400 attendees to gather under giant tents, guests will have opportunities to make new connections sans the aid of social-networking hoodoo while sampling six different wines and champagnes, complemented by various food selections from Octo’s seafood-rich menu. In addition to socializing with wine experts and intriguing strangers, vine disciples can enjoy the beautiful waterside surroundings or loudly talk about their boss's poor tie selection, only to find out he was standing behind them the entire time. During the event, you'll gain a rare chance to gobble up more of Octo's menu selections with a special 10% discount, and at the end of the evening, you'll get to take home your own souvenir tasting glass.
For 35 years, DiNardo’s has been a Philadelphia favorite for fresh crab, serving it either ‘hot and dirty’ Baltimore-style or with sautéed garlic. Winner of OpenTable's diner’s choice for best seafood, the brick building which houses DiNardo’s Famous Crabs has been alive since 1776. Today its exterior displays a rainbow of painted crustaceans outside, while nautical trinkets fill the inside of the restaurant. There, trays of secretly spiced hard-shell crabs arrive to tables alongside plates of tender crab cakes, steamed littleneck clams, and broiled seafood platters decorated with sea scallops and retired extras from The Little Mermaid.