Sannie Chinese & Japanese Cuisine is all about options—its sprawling menu boasts more than 230 Asian specialties. More than 120 of those options are Chinese, ranging from traditional hot-and-sour soup to the chef's Snow White Princess entree filled with chicken, scallops, and shrimp. The Japanese portion of the menu includes more than 100 items, including unagi don (broiled eel) and sushi rolls stuffed with cream cheese, avocado, and crab. For those watching their weight, the chefs cook up health-conscious entrees that pair seasoned proteins, such as jumbo shrimp, with brown rice and a special diet sauce.
For three generations, the Kelly Family has warmed patrons' midsections with an expanse of shrimp, fish, steak, and sandwiches. Inside the newly renovated eatery, the lunch and dinner menus proffer satiating scents of beer-battered coconut shrimp ($14.75) and seafood pescatore, a gathering of shrimp, scallops, clams, and mussels in red sauce or garlic and olive oil ($17.75). For stomachs that prefer land-born comestibles, Kelly's servers drop off plates of fried chicken ($11.75) and sirloin steak ($16.50). Sandwiches such as the tuna salad melt ($7.75) and lunch platters weighed down by Kelly's crab cakes ($13.75) fuel diners during the middle of the day so that they can bounce back to work as energized as an aerobics instructor with fresh batteries.
There are two distinct flavors to the fresh seafood served at Crabby Cafe. The first is Cajun in the form of housemade mayo on lobster rolls and spice-seasoned crawfish in live crawfish boils. The second is an Asian flavor—Vietnamese to be exact—in dishes such as the bún riêu, a homemade Vietnamese crabmeat noodle soup with tofu, lime juice, and shrimp paste. Sometimes these two seemingly disparate flavors meet, blending harmoniously in such dishes as the Asian pork burgers with Cajun wasabi mayo. In addition to individual dishes, Crabby Cafe serves fresh seafood by the pound.
The prix-fixe menu is in constant rotation depending on the available ingredients and Magic 8-Ball of Executive Chef Darryl Harmon. Though the menu is always subject to change, current first-course options include soup du jour or a Water Works salad followed by a sorbet selection. Entrees include pan-seared airline chicken breast, grilled salmon, or risotto du jour. For the most important course, dessert, you'll just have to be surprised with the chef's duo, just like when you were surprised to wake up with your hair on backwards. As a lifelong culinary enthusiast, Darryl draws upon years of experience in preparing and eating to plate his creative take on American fare.
Benny the Bum's 19-year-old local establishment offers an extensive menu of fresh seafood dishes that range from raw-bar specialties to pastas. Chefs arrange massive platters of steamed crabs, shrimp, and clams along with garlic sauce and potatoes, and pots of housemade chowder and creamy crab soups bubble on the stove. Servers tote plates and glasses of colorful cocktails into spacious dining rooms, where glittery silver pillars, nautical knickknacks, and flat-screen televisions catch the eyes of patrons seated at booths and tabletops. A lively, well-established local joint, Benny's was lauded by actor and Philadelphia native Bradley Cooper as his favorite restaurant in the city.
Flames leap from steel-topped grills as the aroma of sizzling meats fills Tokyo Hibachi & Asian Fusion. Here, a team of chefs plays to all of the customers’ senses, cooking up a range of Japanese cuisine from sauce-soaked teriyaki and katsu to meats, fish, and vegetables prepared tableside on a hibachi grill. Additionally, chefs also prepare classic Thai, Malaysian, and Chinese dishes and craft 15 original house sushi rolls, made with ingredients such as tempura soft-shell crab, eel, avocado, and banana.