In a bustling shopping district among footwear stores, tattoo parlors, and record shops rests Richmond Ice Cream, a parlor with heat-squelching sundaes, milkshakes, water ices, and other chilled, sweet treats. Among their talents, the staff hand-dips cones to order, ensuring that each swirl of soft-serve is deliciously armored from hungry mouths for its first five seconds of existence. The team also blends soft-serve ice cream with a medley of toppings to make cooling blizzards.
Fine cuisine, high fashion, annoying tourists—like old high-school rivals, France and Italy have more in common than they’d care to admit. With today’s Groupon, $20 gets you $40 worth of delectable food and drink at Guido’s Italian Restaurant, an Italian-French fusion eatery in Holmesburg. It’s like taking advantage of auspicious exchange rates in a fictional utopia where the dollar is still valuable.Welling was determined to capture the minds and tongues of the niche—but expanding—market of disco fans. After extensive research, he determined that disco’s sparkling clothing and bouncy rhythms were the culinary equivalent of pasta covered in rich tomato sauce. Welling’s findings were so delicious that disco changed its name to Italy, enraging Italy, which was forced to change its name to Lapland, Home of Full-Blooded Italians. Pick up today’s Groupon for some delicious Italian and French food from America, prepared by full-blooded Italians from Lapland, Home of Full-Blooded Italians, and also French people.
Featured on Diners, Drive-ins and Dives and celebrated by both ravenous residents and voracious visitors, The Dining Car & Market has earned its place in the annals of enthusiastic eats. Within its art-deco interior, the venerable neighborhood eatery sates early-morning munchers and late-night noshers alike with its 24-hour welcoming mat and its gargantuan menu. Belly up to a hearty breakfast with the special farmer's omelette, cultivated from plowed fields of peppers, onions, home fries, and your choice of meat ($6.95). Or, quell midday hungerings with a hot roast-beef-sandwich platter ($8.45) or french onion soup, which places its dapper, cheesy tam over a cluster of croutons ($5.20).
Peregrine Coffee is a high-end, Philadelphia-based micro-roaster supplying sophisticated sippers with freshly roasted whole beans from around the world. Specializing in single-origin coffee beans from small farms, Peregrine roasts to order and ships via priority mail within hours of completion to ensure that caffeine connoisseurs obtain the freshest java possible. The beans are packaged in 8.8-ounce bags (an average weekly supply) and dated to remind absentminded caffeinators to drink up within the 10-day freshness window, or else they risk watching the beans grow into full-sized gremlins.
Frank Sinatra tunes spill out to the sidewalk beneath the red awning of Emma's Cafe and Restaurant as servers inside carry veal parmigiana, warm bread, and sweet sea scallops to tables. Under the restaurant's BYOB policy, patrons may bring libations from home to accompany entrees.
Piesmiths at Apollo Pizza partner an array of sides and salads with made-to-order pizzas slathered with sauce, covered in cheese, and polka-dotted with a potpourri of toppings. Descend fork first in to a chicken-caesar or greek salad before eschewing silverware to grab sides—such as onion rings, jalapeño poppers, or bacon-and-cheese-topped mega fries—with hands or telepathic mind powers. A serving of 10 buffalo wings smothered in sauce round out pre-main-course noshings before a fully customizable pie arrives at tables laden with four toppings plucked from a cache of more than 15 accouterments, including roasted peppers, ricotta cheese, and sausage. Throughout the meal, diners can split 2 liters of Coca-Cola, sipping it from individual glasses or, in accordance with Italian tradition, chugging it straight from the bottle while dancing the tarantella.