Landmark American Tap & Grill aims to live up to its name, providing a dining destination for patrons seeking classic, seasonal American cuisine matched with a rotating selection of craft draughts and bottles. The ever-evolving menu features appetite-slaking classics such as wings, burgers, and ribs, and a unique brunch spread showcases brioche french toast and savory breakfast nachos made with home fries. Bites pair with beers crafted in stateside cities such as Detroit and Grand Rapids, as well as those from overseas locales.
Diners sit at the polished bar or pull up vibrant red chairs to tables, sharing conversations and toasts to toasting amid exposed brick walls. The Landmark also provides a late-night menu to ensure performances aren’t underscored by growling stomachs.
Named after the proprietors' father—a longtime veteran of the restaurant trade—Mikey's American Grill & Sports Bar continues the family's tradition of serving good food in a congenial atmosphere. Seated in the light-filled dining room, guests peel their eyes away from the sports-filled big-screen TVs above the bar to peruse a menu of classic bar standbys. Juicy 8-ounce burgers arrive piled high with tantalizing toppings including bacon, goat cheese, and fried eggs. Their tater tot brethren are no less decorated, coming tricked out with extras ranging from jalapenos and blue cheese to grilled chicken. The thirsty receive equal consideration, with bartenders pouring beer, original cocktails, and fishbowls that let friends share their libations or help pet tetras just loosen up for once in their lives.
By 4 p.m. in the UK, weekend soccer matches are in full swing. In Philadelphia, where it's only 11 a.m., Liberty Bar & Grill is just opening its doors so that patrons can catch the day's action live on flat-screen televisions. Soccer jerseys adorn the exposed brick interior of the cozy bar—which, later in the day, accommodates DJs, karaoke, and other televised sports until its daily 2 a.m. closing.
The kitchen calls it a day only a half-hour earlier, diligently serving late-night helpings of pizza cheesesteaks and house-made roast beef sandwiches. An extensive beer selection complements eats, as do mixed beer drinks such as the Blacksmith, a Guinness and Smithwick's Ale blend combined via hard labor over an anvil.
It's easy to quickly feel at home at Liberty Bar—Phillies pennants and beer signage make the cozy space feel familiar, chicken wings and cheeseburgers fill the menu, and your bed is set up at the bar. When local and international soccer matches aren't playing on the flat-screen TVs, there's often DJs or karaoke sing-alongs.
Philly Pub 'n' Grub envelops its customers in a lively sports bar atmosphere to enjoy a hearty menu of pub fare. The A.L.T. sandwich ($6.95) bridges the gap between slices of wheat bread with avocado, shredded carrots, and hummus, while brick-oven pizzas ($10.50+) allow diners to sample multiple ingredients simultaneously without the burden of growing multiple tongues to taste them individually. The homey ideals of grilled cheese are flipped on their heads with a hefty selection of melty-cheesed breadstacks, including The Mexican Standoff with gooey pepper jack accompanied by grilled chicken and honey-tomato-chipotle sauce ($6.50). Diners can train eyeballs on 16 HD television screens or head to the eatery's large gaming center in spiteful ignorance of their mothers' advice to wait 30 minutes after eating to play pool.
In its classic pub atmosphere⎯complete with flat-screen TVs, a long wooden bar, high-top tables, and exposed brick⎯ Cavanaugh's Rittenhouse's chefs breathe life into the gastro pub menu of burgers and sandwiches. Start with the blackened chicken and bubbling gouda pot accoutered with apples, grapes, and toasted bread cubes ($10.99), or the crab cake sliders ($9.99–$13.99). Cavanaugh's Hereford beef⎯delivered fresh and never frozen inside a cryotank⎯ arrives to patrons' plates sprinkled with a variety of toppings, such as bacon, crumbled blue cheese, and sautéed mushrooms ($10.99+), while the beef of the Yards brawler sloppy joe ($9.99) is slow cooked with Yards ale until it's as tender as a fairy godmother's guidance.