In its classic pub atmosphere⎯complete with flat-screen TVs, a long wooden bar, high-top tables, and exposed brick⎯ Cavanaugh's Rittenhouse's chefs breathe life into the gastro pub menu of burgers and sandwiches. Start with the blackened chicken and bubbling gouda pot accoutered with apples, grapes, and toasted bread cubes ($10.99), or the crab cake sliders ($9.99–$13.99). Cavanaugh's Hereford beef⎯delivered fresh and never frozen inside a cryotank⎯ arrives to patrons' plates sprinkled with a variety of toppings, such as bacon, crumbled blue cheese, and sautéed mushrooms ($10.99+), while the beef of the Yards brawler sloppy joe ($9.99) is slow cooked with Yards ale until it's as tender as a fairy godmother's guidance.
At Black Horse Tavern, you can wash down bites of steak seared to order with 1 of 17 draft beers or, if you're feeling daring, with a Hot & Dirty. This mix of dry vermouth, Tabasco sauce, and vodka or gin comes garnished with jalapeño-stuffed olives and is one of several specialty martinis served at the bar.
Saucy cocktail names aside, sophistication is the order of the day in an establishment that is the newest inhabitant of a tavern built in 1754. At the pub's counter and in the dining room, warm red walls meet exposed brick, a rustic frame for white-draped tables. The entrees topping them range from upgraded pub fare to seafood delicacies. The signature burger comes piled with sherry-braised onions, wild mushrooms, and Humboldt Fog cheese milked from the early-morning mists of California. On the other end of the spectrum, smoked duck confit perches on potato gnocchi, and the Fisherman’s Trio overshoots its humble name with a combination of mahi-mahi, scallops, and crab cake in a white-wine lemon-butter sauce. The kitchen similarly soups up its appetizers, featuring truffle fries and four types of flatbreads sprinkled with toppings.
Though the restaurant’s been open only since 2012, it’s already been making waves on the local dining scene. The Times of Trenton had special praise for the “attentive and knowledgeable” service and noted that the “good food, reasonably priced drinks and a bit of history are a winning combination.”
From its quiet corner on North Sussex Street, The Laughing Lion stands as a beacon beckoning diners to come enjoy gastropub fare inside newly renovated bar and dining areas. Hanging lights illuminate walls clad in flat-screen TVs, artwork, and the portrait of a lion who, though he isn't laughing, probably thinks giraffes look hilarious. For a more intimate dining experience, the Blue room gives groups private, personalized service during nights on the town or special occasions. Live entertainment—from bands and DJs to standup comedians—fills the space with music and laughs on select nights throughout the week.
At Unclebourbon’s gastro-pub in Staten Island, we believe that you should be able get everything you need in a good night out under one roof. We serve Comfort Food using only the best ingredients served on small plates so it’s easy to share with friends alongside some of the best micro-brews and classic cocktails availabl
Named after the ill-fated tavern from the film An American Werewolf in Paris, The Slaughtered Lamb Pub evokes an eerie atmosphere with midnight-dark lighting, exposed wood rafters, and the feel of an English tavern. Darts fly down in the Dungeon—the pub’s dedicated game room—and a fire roars in the Werewolf Lounge, where patrons cozy up to any number of world-traveled brews. The gargantuan beer list brings together imported craft libations, such as Spaten pilsner, Saint Sixtus trappist ale, and Dragon stout, along with stateside favorites.
Not to be upstaged, the food menu similarly cobbles together culinary inspiration from across the globe. The pub’s signature chicken wings, for example, come slathered in a smattering of sauces, such as jamaican jerk, spicy thai red curry with lemongrass and coconut milk, and maple chipotle. The menu is anchored by a slate of burgers with dolled-up delights, such as the Slaughtered Lamb burger, which is topped with smoked bacon and fresh buffalo mozzarella.