Paddy Whacks Irish Sports Pub brings the best of Ireland and the States together under one roof, thanks to its hearty menu of Irish and American fare. Patrons can gather around the bar to watch sports on a high-definition TV as they munch on everything from spicy buffalo wings and philly cheesesteaks to golden-fried fish ‘n’ chips or bangers and mash. Friday and Saturday nights encourage customers to take their draft or bottled beers to the dance floor, where they can burn calories to the beats of a house DJ, the live crooning of a local band, or the constant reciting of the Pledge of Allegiance that hasn’t left their heads since middle school.
Benny the Bum's 19-year-old local establishment offers an extensive menu of fresh seafood dishes that range from raw-bar specialties to pastas. Chefs arrange massive platters of steamed crabs, shrimp, and clams along with garlic sauce and potatoes, and pots of housemade chowder and creamy crab soups bubble on the stove. Servers tote plates and glasses of colorful cocktails into spacious dining rooms, where glittery silver pillars, nautical knickknacks, and flat-screen televisions catch the eyes of patrons seated at booths and tabletops. A lively, well-established local joint, Benny's was lauded by actor and Philadelphia native Bradley Cooper as his favorite restaurant in the city.
Live weekend entertainment enlivens the traditional vibe at O’Mare’s Irish Pub. Homemade sauce drizzles over platters of 10 or 20 buffalo wings spicy enough to prepare mouths to perform CPR on a dragon. Little-neck clams splash around in garlic sauce, and the king tuna club tops Albacore tuna with bacon, lettuce, and tomato. Crispy, golden shells ensconce tender crabmeat on seafood platters, and heaps of chips anchor hoagies, quesadillas, and cheesesteaks to plates.
Inspired by the values of early America, Founding Fathers Brewing Co. was created to offer a premium domestic beer to compete with the products of foreign-owned breweries, all while giving something back to military families. According to the Greenville Journal, founder, president, and CEO Phil Knutsen's father, father-in-law, son, and college roommate all served in the armed forces, inspiring him to get involved. His company is also guided by the knowledge and experience of a military advisory board, and half of Founding Fathers’ profits go to nonprofit organizations supporting families of U.S. Military personnel.
Brewers craft the company’s homegrown beers in Latrobe, Pennsylvania, including a full-bodied lager and a golden, light version for sippers watching their waistlines or saving their calories for a whole apple pie. Customers can now find the bottles and cans in a growing number of locations across the country.
Though she's one of five hosts of ABC's food talk show, The Chew, Carla Hall has no trouble standing out from the crowd. You can tell her apart from her cohosts, such as restaurateur Mario Batali and wellness enthusiast Daphne Oz, in numerous ways: her funky glasses, her penchant for calling out "hootie hoo," or, perhaps most unique of all, her love of homestyle comfort-food cooking.?
Born in Nashville, Hall specializes in Southern staples, made with French techniques she perfected at Maryland's L'Academie de Cuisine. Her creations earned her a slot on two seasons of Bravo's Top Chef, where she earned raves from the judges for her gumbo. The secret behind the stellar dish? Cooking with love. Hall believes the chef's feelings shine through in the food, which is why angry people can only make hot sauce. Hall still cooks with love today, too, whipping up bite-size sweet and savory cookies and creating original recipes for her cookbooks.
Father-and-son team Ken and Terry Sweeney founded Sweeney's in 1985 to fortify sports fans and unaffiliated revelers with family hospitality and hearty pub eats. Like visiting foreign dignitaries, wings arrive smothered in one of eight zesty sauces and sampler platters designed for digital delectation bear chicken fingers, mozzarella sticks, jalapeño poppers, pizza fingers, and onion rings. Eight Philly-steak sandwiches sport tender slices of beef and chicken alongside oven-warmed jewels such as a roast-chicken grinder stacked with bacon and swiss cheese on crisp garlic toast. A pair of house-made broiled crab cakes steps out on dinner platters with potatoes draped in parsley and the vegetable of the day carved to comment on that day's newspaper headlines.