Sushi in Torresdale

Sushi at Mandarin Palace (Up to 45% Off). Two Options Available.

Mandarin Palace

Center City West

Thai, Chinese, and Japanese food, including sushi, pad thai, and lo mein

$20 $11

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Sushi and Pan-Asian Cuisine for Two or Four at Ocean Asian Cuisine (Half Off)

Ocean Asian Cuisine

Washington

Neon lights and bamboo plants frame fresh nigiri and maki, savory hibachi steak and teriyaki chicken, and spicy thai curry

$20 $10

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Sushi and Contemporary Asian Fusion Food at Pure Restaurant & Lounge (50% Off). Two Options Available.

Pure Restaurant & Lounge

Princeton

Locally sourced pan-Asian cusine; Green River roll with spicy salmon, tuna, whitefish, and avocado; sashimi; and coconut curry shrimp

$70 $35

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Eight-Course Sushi-Tasting Dinner for Two or Pan-Asian Cuisine at Peony Pavilion (Up to 46% Off)

Peony Pavilion

Princeton

BYOB-friendly restaurant serves Thai, Chinese, and Japanese dishes and specialty sushi rolls in elegant, dramatic setting

$140 $80

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Sushi and Japanese and Chinese Cuisine for Takeout or Dine-In at Lemon Street Restaurant (Up to 50% Off)

Lemon Street Restaurant

Malvern

Squid, mackerel, salmon, and tuna sushi, Japanese udon and bento boxes, and Chinese peking duck and egg rolls

$20 $12

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$15 for $30 Worth of Sushi and Japanese Food at Akio Sushi

Akio Sushi

Malvern

Sushi rolls including the Aki Alaskan salmon roll, Devil roll with whitefish and jalapenos, and Angel roll with tuna and pineapple

$30 $15

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$14 for $25 Worth of Sushi for Two at Sushi King

Sushi King

Kingston

Chefs craft specialty rolls such as the American Dream, with tuna, salmon, eel, avocado, and caviar

$25 $14

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Sushi and Asian Fusion Cuisine at Jasmine Restaurant (Half Off). Two Options Available.

Jasmine Restaurant

Brandywine

Chefs whip up sushi and specialties inspired by cuisines from across Asia in a freshly renovated lounge space

$30 $15

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Sushi and Pan-Asian Cuisine for Two, Four, or Takeout at Kumo (Up to 50% Off)

Kumo

Somerville

Chefs fold Spider, Dragon, and salmon rolls, or stir fry classics such as beef and scallops stir fried in house-made sauce

$30 $15

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$12 for $20 Worth of Japanese Food Sunday–Thursday or Friday–Saturday at Midori Sushi

Midori Sushi

Highland Park

Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls

$20 $12

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$12 for $25 Worth of Japanese Food at Yama Sushi Japanese Cuisine

Yama Sushi Japanese Cuisine

Manalapan

Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi

$25 $12

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$15 for $30 Worth of Japanese Cuisine for Two at Arisu Japanese Cuisine

Arisu Japanese Cuisine

Marlboro

Spices, flavors, and textures all come together inside a restaurant that surrounds visitors with amber tones and pebble stone accents

$30 $15

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$14 for $25 Worth of Japanese Hibachi Cuisine and Sushi for Two or More at Shogun 22

Shogun 22

Green Brook

Hibachi chefs grill meat and seafood and sushi chefs create unique rolls; Asian bistro menu includes thai chicken wings and shrimp tempura

$25 $14

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$18 for $30 Worth of Sushi and Japanese Cuisine for Two or More for Dinner at Kyoto

Kyoto

Pike Creek Valley

Chefs prepare sushi rolls named after cities and towns, grilled meats crisped or atop noodles, Thai curries, and Chinese rice dishes

$30 $18

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$13 for $30 Worth of Sushi and Asian Dinner Cuisine at Kenny's Pan Asian Cuisine & Sushi Bar

Kenny's Pan Asian Cuisine & Sushi Bar

Kenny's Pan Asain Cuisine

Visually enticing sushi and Asian meals bask amid metal sculptures and Asian-inspired paintings

$30 $13

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Select Local Merchants

Sannie Chinese & Japanese Cuisine is all about options?its sprawling menu boasts more than 230 Asian specialties. More than 120 of those options are Chinese, ranging from traditional hot-and-sour soup to the chef's Snow White Princess entree filled with chicken, scallops, and shrimp. The Japanese portion of the menu includes more than 100 items, including unagi don (broiled eel) and sushi rolls stuffed with cream cheese, avocado, and crab. For those watching their weight, the chefs cook up health-conscious entrees that pair seasoned proteins, such as jumbo shrimp, with brown rice and a special diet sauce.

2117 Cottman Ave
Philadelphia,
PA
US

Flames leap from steel-topped grills as the aroma of sizzling meats fills Tokyo Hibachi & Asian Fusion. Here, a team of chefs plays to all of the customers’ senses, cooking up a range of Japanese cuisine from sauce-soaked teriyaki and katsu to meats, fish, and vegetables prepared tableside on a hibachi grill. Additionally, chefs also prepare classic Thai, Malaysian, and Chinese dishes and craft 15 original house sushi rolls, made with ingredients such as tempura soft-shell crab, eel, avocado, and banana.

1311 South Fairview Street
Delran,
NJ
US

The chefs at Makiman Sushi believe in keeping their gills and their grills separate, serving both raw-fish fusion sushi and Korean stone-pot bi bim bop. Like the Warren G. Harding White House during Prohibition, the eatery is BYOB and patrons pour their favorite beverages while delving into orders of tuna nachos, a dish of fried wontons topped with raw tuna and a spicy sauce. Guests can kick back at a table or perch at a recently remodeled sushi bar to admire the sushi chefs' handiwork.

7324 Oxford Ave
Philadelphia,
PA
US

With outposts in Moorestown, Voorhees, and Collingswood, Akira is one of New Jersey's go-to spots for sushi, noodles, and grilled hibachi meals. Chefs behind the sushi bar expertly assemble rice, fresh fish, and vegetables into maki rolls and hand rolls, while their counterparts behind the hibachi grill put on a performance for diners by searing meats and seafood. The hibachi side of the restaurant gets lively with conversation and jumping flames, making it a festive venue for group dinners and pyromancer parties.

45 E Main St
Moorestown,
NJ
US

Yokohama Japanese Restaurant's owner, Cindy Chan-Sze, shares ownership with her son, who infuses the largely traditional fare with creative new recipes. The eatery's cooks craft selections from a multifaceted menu that includes fire scallops, filet mignon, and salmon cooked atop a flaming hibachi. In the middle of the restaurant's dining room sits a full sushi bar, where chefs roll fresh-caught fish and supple sticky rice into maki, sushi, and sashimi beneath the glow of traditional Asian lanterns. Guests can watch the skilled knife work from the sleek, leather chairs that surround each dining table or by scaling the modern screens that climb up each wall for a better view.

300 S Lenola Rd.
Maple Shade,
NJ
US

Penang's menu stamps tongue passports with authentic, spicy Malaysian dishes. Start with the customer-favorite roti-canai appetizer, hot indian pancakes in curry-chicken sauce ($3.95). The Penang satay serves four skewers of tender, marinated chicken or beef with peanut sauce ($7.50), and the mango chicken ignites mouths with a spicy sauce prepared by chefs raised from infancy on a strict diet of only mangos ($13.95). The curry dishes at Penang offer a refreshing take on this standard Asian spice—more subtle than Indian curries, heartier than Thai versions, and more existent than German recipes. Try the kari ayam, dark-meat chicken and potatoes with red curry in coconut-milk gravy ($12.95).

480 Route 38 E
Maple Shade,
NJ
US