Wineries in University City

Select Local Merchants

Blue Mountain Vineyards owners, Joe and Vickie, are pinot pioneers. Beginning with a 5-acre experiment in 1986, they discovered that the soil of the Lehigh Valley does a fine impression of French terrain, making it suitable for growing the grapes of cabernet sauvignon, chardonnay, and other European varietals. Since then, they've expanded to a 50-acre plot, where they now produce wines that have won awards from the Fingerlake International Wine Competition and Appellation America.

Panoramic views of the Blue Mountains overlook scenic terraces at the vineyards, where grapes spring from soil that soldiers roamed during the Revolutionary War. Tastings, concerts, and other events fill the winery's glass-flanked deck, spilling onto an outdoor patio surrounded by ponds as tranquil as a silent lullaby. Visitors admire the vines during tours, and they can also adopt their favorites to preserve the vines' flavorful histories.

51 N 12th St.
Philadelphia,
PA
US

Amid a 22-acre estate, Heritage Vineyards's grape grapplers craft award-winning wines and pair them with sumptuous finger foods. Visiting pairs can choose a lunch dish and a glass apiece from the grandiose wine list. Sip the 2007 cabernet sauvignon, which comes tinged with a deep crimson hue and flavors of cherry and currant, or the Jersey blush, a semisweet concoction that can be smeared on the cheeks to express embarrassment. Meanwhile, the newly released 2009 chambourcin has been aged for 14 months in French-oak barrels and brandishes a complex bouquet of tastes. Or find matches for your wines without filling out 30-page questionnaires by scanning the lunch menu, which pairs the wines with compatible cheese-laden fare such as the warm pepperoni-and-cheese bread or the baked brie, formed with a fig spread and served with sesame crackers.

480 Mullica Hill Rd
Mullica Hill,
NJ
US

The Wine Room of Cherry Hill spotlights more than 25 Californian grape varieties, which guests handcraft into their very own batches. Under the tutelage of winemaking pros, students de-stem and crush the fruit, then learn to press it with authentic Italian wine presses. Finally, each batch is ready to be poured into bottles adorned with customized labels, which guests may opt to purchase and take home.

Besides winemaking, The Wine Room plays host to a variety of events—from food and wine seminars to private birthday parties—in a reception area inspired by a Tuscan courtyard.

1 Esterbrook Ln
Cherry Hill,
NJ
US

When Wagonhouse Winery owners Dan and Heather Brown were first starting their business, they were also starting a family. As the couple worked vineyards on land owned by generations of Browns, they raised three adorable boys?Dallas, Dawson, and Dower?honoring them with a specialty sweet-wine label. Visitors share in the family's joy with tastings, sipping cabs and chardonnays while snacking on cheese from Cherry Grove Farm. The rustic tasting room surrounds guests with dark varnished wood, rocking chairs, barrels, and a shuffleboard table, evoking the image of an old-timey colonial tavern or grandpa's secret man cave.

1401 State Highway 45
Swedesboro,
NJ
US

Chris, Cardinal Hollow Winery's owner and winemaker, ferments more than 2,000 gallons of juice each year to fill the facility's wood-paneled, cabin-like interior and its tasting room with more than 25 innovative varieties of the potent potable. Both independently and as part of the grape-cobbled highway of the Montgomery County Wine Trail, Cardinal Hollow invites visitors to wet their whistles at tastings and nourish brain orchards in classes. A two-hour lesson includes a full tour of the facilities such as the tasting room, which can be rented for parties of up to 100 people. Along with a tasting, guests will be given an overview of the history and the process of winemaking. During the class, oenophiles sink incisors into salty cheese and crackers while absorbing lessons on wine-and-food pairings at a bar that's supported by sturdy wine barrels. Guests can also peruse Cardinal Hollow wearables at the winery?s retail shop or groove to the live music that permeates the air about once a month.

405 E Walnut St
North Wales,
PA
US

Built in 1750, the old bank barn on the Sweetwater Farm bed-and-breakfast property boasted a diverse resumé before it fell into disrepair more than two centuries later; it held malting barley for distilled spirits, sheltered herds of livestock, and even hosted a party or two. After a two-year renovation completed in 2010, the barn came out of retirement to fulfill its new purpose: hosting french-oak barrels and stainless-steel fermentation tanks—custom-made in South Africa—that quietly ferment and age small-batch wines from the property's 5-acre vineyard.

Grace Winery's European-origin varietals, grown on California vines that were transplanted by hand and carrier pigeon, include merlot, pinot gris, and petit verdot. Winemaker Sean Kramer combines new technology with tried-and-true tradition to create wines such as the bright 2010 rosé, which was served at the brunch the day after Prince Albert of Monaco’s wedding. His other wines include the 2010 chardonnay reserve, aged for 14 months in french oak that imbues it with dark caramel and butterscotch flavors, and the crisp 2011 pinot gris, whose light honeysuckle aromas lead to delicate hints of citrus and melon.

50 Sweetwater Rd
Glen Mills,
PA
US