Sconces cast a soft glow on modern, wooden tabletops. Green glass tiles glint in the light of fluted hanging lamps. Tea candles flicker next to plush, low lounge seating. The lighting inside Cubanu creates a romantic atmosphere before dates even dig into its menu of American-influenced Cuban dishes, such as empanadas stuffed with goat cheese and spinach. Patrons can also drink glasses of signature house-made sangria, or cap off long nights of filing joint tax returns by munching on late-night tapas dishes served on Friday and Saturday.
The chefs at Terrazza Restaurant meld Cuban, Spanish, Portuguese, and Latin American cuisine into house-specialty fusion fare. Diners launch an opening volley against hunger with the Terrazza house salad, a blend of arugula, cucumber, and garbanzos in balsamic vinaigrette. Carve a mark into the ropa vieja, slow-braised skirt steak with bell peppers, onions, and peas, or savor the pescado al ajillo, fillet of sole sautéed in a white-wine and garlic sauce and mounted on the wall to sing holiday jingles at the press of a button. Patrons converse in the earth-toned dining area over the grilled chicken breast of the pollo a la plancha, or sit amidst low, blue lighting at the bar sipping 1 of 17 mojitos (not included in the price of this Groupon). Guests cap off the meal by forking through caramel-laden flan made with custard as rich as the man who invented money.
The Sandbar's cooks help bring a tropical atmosphere to their landlocked lounge with signature dishes that incorporate Caribbean flavors. Their crab cakes arrive with a citrusy side of key-lime rémoulade and the corn-tortilla nachos get loaded with spicy tuna tartare, fresh avocado, and a sweet soy glaze. In addition to the beachside eats, cooks also smoke pulled pork over apple-wood chips and build sandwiches around hamburger patties, Louisiana-style fried catfish, or jerk chicken breast shaped like the Sandwich Islands. Behind a full bar, staff members mix signature margaritas and mojitos for patrons to nurse as they enjoy open mics, live DJ sets, and karaoke nights scheduled throughout the week.
Bearing the name of a beloved grandmother, Yolanda's Cocina Cubana keeps her memory alive with the authentic cuisine she used to prepare and passed along to her grandkids. Signature dishes include ribs with guava-coconut barbecue glaze, served alongside fresh-fruit milkshakes and followed by moist slices of tres leches cake.