Indian Restaurants in Phillipsburg

50% Off Indian Food at Spice Kitchen

Multiple Locations

$30 $15

(78)

Huge breadth of entrees includes vegetarian specialties, goat and lamb dishes, and Indian flatbreads

Half Off Indian Food at A Calcutta Affair

Warren

$30 $15

(22)

Tandoori meats, Bengali specialties such as mutton in yogurt sauce, and dishes influenced by British and Chinese traditions

Up to 52% Off Indian Food at Pooja Restaurant

Somerset

$19.90 $11

(42)

More than 160 expertly spiced, traditional Indian dishes, including paneer masala, lamb rogan josh, and chicken dhingri

Up to 47% Off at Bawarchi Indian Cuisine Restaurant

East Norriton

$30 $16

Accessible dishes from all parts of India include crepe-like dosas and chicken cooked in a clay tandoor oven

50% Off Indian Cuisine at Guru Palace

North Brunswick

$30 $15

Entrees such as vindaloo with Portuguese lamb and goat masala with onion and garlic

Pakistani Fare at Zaika Barbeque & Grill

Zaika Barbeque and Grill

$20 $10

With all halal ingredients, chefs cook traditional, spiced-to-order Pakistani barbecue meats, vegetable curries, and tandoor-cooked dishes

Half Off Indian Food at Desi Village Indian

King of Prussia

$30 $15

(90)

Skewers of chicken and shrimp; lamb chops flavored with tomato, ginger, onion, and herbs; housemade cheese stewed with spinach

Half Off Indian Dinner at Bollywood Tadka

East Brunswick

$38.15 $19

Lamb biryani served with fragrant rice and nuts, plates of saag paneer with cheese cubes and spinach, and traditional Punjabi-style naan

50% Off Indian Food at The Pind

Kingston

$30 $15

(9)

Plates of paneer masala with housemade cheese simmered in tomato sauce, chicken jalfrezi with onions and peppers, and warm naad and roti

Select Local Merchants

Every Indian kitchen has a spice box brimming with seeds, stalks, barks, stems, and leaves. But really, what's in the box depends on the chefs and their background. In Spice India's case, the fragrant case is rife with the garlic, coriander, and ginger for hearty lamb and goat curries cooked in a tandoori oven. Surrounded by canary-yellow walls and colorful portraits, biryani dishes descend, layered with dried fruits, nuts, and essence of saffron. As the murmur of conversation swells, a full lunch and dinner buffet brims with masala and hearty seafood vindaloo and draws nervous glances from belts on their last day before retirement. To the pulse of live jazz music on select evenings, guests are encouraged to take advantage of Spice India's BYOB policy and bring their own libation of choice.

3812 Easton Nazareth Hwy
Easton,
PA
US

Spice India's chefs follow Punjabi traditions as they cook up authentic northern Indian cuisine to fill hearty lunch buffets with saucy fish curries, lamb vindaloo, and vegetarian paneers. While meaty kabobs cook in tandoori ovens, cooks knead more than 15 specialty breads, including garlic naan, unleavened paneer kulcha filled with homemade cottage cheese, and their house bread stuffed with marinated chicken. Guests can request a preferred level of spiciness to stop dishes from overwhelming their taste buds or setting the tablecloth on fire when spilled. Some nights, a live jazz band plays as guests sip the beer and wine they've brought to this BYOB eatery.

2407 Mickley Ave
Whitehall,
PA
US

Aashirwad Palace & Martini Lounge’s gastronomic alchemists transmute the recipes and ingredients of subcontinental cooking to timelessly flavorful Indian dishes. Culinary adventures begin with bites from one of more than 20 appetizers such as the the chicken pakora’s spicy garlic-laced fritters or the Paneer Tika Sizzler’s homemade cheese-and-tandoori masala marinade. Entrees run the gamut of mealtime matter, ranging from vegetarian chana masala to spinach-packed lamb saag. A mild yogurt sauce and fresh coriander envelop the boneless-chicken korma, while the shrimp baigan's baked eggplant sizzles in a blend of herbs, spices, and fire-breathing shellfish. A dried-fruit garnish tops the navaratan korma, buttressed by mixed vegetables in a rich sauce made from members of the leafiest food groups. Grapes get tipsy in two glasses of wine, which quench throats and ably complements dishes.

169 S Salem St
Randolph,
NJ
US

Striving to highlight the diversity of India’s regional cuisine, the cooks at Mehek Restaurant have mastered vegetarian, seafood, lamb, chicken, and rice dishes from across the subcontinent. The eatery’s name, which means “aroma,” serves as a playful tribute to the way each creation from the expansive menu sates several senses at once. Kebabs, vindaloos, masalas, and biryanis can all be ordered with various proteins, and glasses of mango lassi cool off spicy bites. Mehek also offers a buffet rich with options for vegetarians, meat-eaters, and those on strict naan diets.

164 Nassau St
Princeton,
NJ
US

Ganges is fine dining Indian Cuisine restaurant. It serves North Indian, South Indian and Indo-Chinese cuisines.

33 Princeton Hightstown Rd
Princeton Junction,
NJ
US

Flavours of India is all about choices. Not only does the restaurant offer a daily lunch buffet and a huge menu, it also introduces diners to reinvented Indian dishes served alongside ages-old classics. Tandoori oven-cooked entrees, South Indian specialties such as rice crepes stuffed with potatoes, and creamy curry dishes with chicken, lamb, shrimp, or vegetables satisfy taste buds with flavor-bursting offerings. Diners can end their meals on a sweet note with a traditional mango lassi drink or desserts such as Indian-style pistachio ice cream and carrots cooked in milk.

79 E Germantown Pke.
East Norriton,
PA
US